Conceptual Design and Selection of Natural Fibre Reinforced Biopolymer Composite (NFBC) Takeout Food Container
作者机构:Laboratory of Biocomposite TechnologyInstitute of Tropical Forest and Forest Products(INTROP)Universiti Putra Malaysia(UPM)Serdang43400Malaysia Department of Mechanical and Manufacturing EngineeringUniversiti Putra Malaysia(UPM)Serdang43400Malaysia Faculty of Mechanical andManufacturing Engineering TechnologyUniversiti TeknikalMalaysia Melaka(UTeM)Hang Tuah Jaya76100Malaysia
出 版 物:《Journal of Renewable Materials》 (可再生材料杂志(英文))
年 卷 期:2021年第9卷第4期
页 面:803-827页
核心收录:
学科分类:08[工学] 0805[工学-材料科学与工程(可授工学、理学学位)] 080502[工学-材料学]
主 题:Conceptual design takeout food container biodegradable packaging biopolymer composite Kano model QFDE AHP
摘 要:Biopolymer composite has gained huge attention for its beneficial properties such as biodegradable and less impact to the *** consequently would diminish the dependency on the petroleum-based *** of studies have been done on the development and characterization of biopolymer composite materials for food packaging application,but work on the conceptual design of biopolymer composite packaging product is hardly *** the Kano Model,Quality Function Deployment for Environment(QFDE),morphological map,and Analytic Hierarchy Method(AHP)framework combination,this paper presents the conceptual design of a natural fibre reinforced biopolymer composites take-out food *** understand customer satisfaction with the current use of takeout food containers,the Kano model was applied,and the findings were integrated into *** highest weight of voices of customer and environment(VOCE)as the solution parameters for the design characteristics were later refined using the aid of morphological chart(MC)to systematically develop conceptual ***,AHP was utilized to pick the final concept *** concept design with the highest score(8.3%)was chosen as the final conceptual design.