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基于JSP和Java beans的网上自动抽题组卷系统

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固原师专学报 2004年第3期25卷 41-43页

作者：丁剑景永俊西北第二民族学院宁夏银川750021 宁夏电信公司宁夏银川750001

以网上自动抽题组卷系统为案例背景。

关键词： JSP Java beans 网上抽题组卷系统面向对象

基于Java beans的Web数据库开发

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中国金融电脑 2002年第9期 69-71页

作者：李小庆中国农业发展银行信息电脑部

随着Web技术的发展和对Internet与Intranet的软件需求,Java语言"一次编写,到处可用"的特点及其安全性和可靠性,使之无可置疑地代表了网络技术的潮流.基于当前软件开发所面临的软件的可复用性、可扩展性等问题,Java相关技术也在不断发展... 详细信息

随着Web技术的发展和对Internet与Intranet的软件需求,Java语言"一次编写,到处可用"的特点及其安全性和可靠性,使之无可置疑地代表了网络技术的潮流.基于当前软件开发所面临的软件的可复用性、可扩展性等问题,Java相关技术也在不断发展.其中,Java beans技术是当前软件开发中一种全新的组件技术,利用它的可复用性及与平台的不相关性,可实现复杂的Web数据库开发要求,提高开发质量,使Web数据库系统具有更好的可扩展性.

关键词： Java beans Web数据库开发组件对象模型

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beans豆的“游牧时尚风”

纺织服装周刊 2013年第29期 46-46页

作者：万晗

日前，深圳市思茵服饰设计有限公司旗下的 beans 豆因其独特的风格设计给深圳服交会到场参观者留下了眼前一亮的深刻印象。这是 beans 豆继去年深圳服交会上凭借别具一格的高低床创意展位亮相之后，结合今年的“游牧部落”主题所推出的... 详细信息

日前，深圳市思茵服饰设计有限公司旗下的 beans 豆因其独特的风格设计给深圳服交会到场参观者留下了眼前一亮的深刻印象。这是 beans 豆继去年深圳服交会上凭借别具一格的高低床创意展位亮相之后，结合今年的“游牧部落”主题所推出的又一个独具风格的展位设计。

关键词：服饰设计深圳市走秀 beans

炒熟Java豆——JavaStudio完成beans的后期开发工作

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每周电脑报

每周电脑报 1998年第3期 71-71页

Sunsoft公司推出了仓IJ新的Javastudio软件.该软件设计得非常好,它使Javabeans的汇编和配置变得很容易,任何一个人都可以实现。 Javastudio在1997年11月份上市,ZD少的几行代码将组件配置到一起.这种指导思想使

关键词： Javabeans 配置组件 Java JavaStudio beans 炒熟后期开发

让beans舞起来——Borland公司的JBuilder使开发者能够充分利用Javabeans

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每周电脑报

每周电脑报 1997年第36期 131-131页

在用beans完成Java所做的一切的软件中,JBuilder做得最好,它将Borland公司推向了第二代Java编程工具市场的领导地位。ZD实验室发现JBuilder,这个一般发行版曾在本季度遭到责骂的软件,对于被Java所产生的琐事和天花乱坠的宣传困

关键词： Javabeans JBuilder 充分利用开发者 beans Borland

基于Internet的通信系统虚拟实验环境设计与实现

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中南大学学报（自然科学版） 2006年第2期37卷 330-335页

作者：王建新莫秋菊中南大学信息科学与工程学院湖南长沙410083

采用基于公共对象请求代理体系结构(CORBA)技术的网上虚拟实验系统开发模型,设计和实现了基于Internet的通信系统虚拟实验环境。在虚拟实验环境的实现过程中,客户端采用在浏览器中嵌入Java applet的技术;实验设备采用Java beans组件的... 详细信息

采用基于公共对象请求代理体系结构(CORBA)技术的网上虚拟实验系统开发模型,设计和实现了基于Internet的通信系统虚拟实验环境。在虚拟实验环境的实现过程中,客户端采用在浏览器中嵌入Java applet的技术;实验设备采用Java beans组件的形式进行开发和调用;服务器端采用矩阵实验室(MATLAB)作为计算后台;此外,该系统还采用可扩展标记语言(XML)保存配置信息、C++调用MATLAB计算引擎、CORBA的分布式处理、通用组件设计等技术。与已有的虚拟实验系统相比,该实验环境不仅在通用性、自主性和可重用性等方面都有较大的提高,而且具有良好的可交互性,同时,实验环境中组件的开发速度也大大提高。实际应用结果表明:该虚拟实验环境可以为用户提供一个很好的交互式实验平台,用户可以利用其中的虚拟实验设备来构造各种实验。

关键词：虚拟实验环境公共对象请求代理体系结构矩阵实验室 Java beans

Evaluation of Magnetizing Irrigation Water Impacts on the Enhancement of Yield and Water Productivity for Some Crops

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Journal of Agricultural Science and Technology(A) 2018年第5期8卷 274-286页

作者： Nessrien Sayed Abdel Kareem Water Use Optimization Department Water Management and Irrigation System Research InstituteNational Water Research CenterKanater El-Khayria-B.Code 13621-National Water Research Center BuildingEgypt

Magnetic water treatment is considered as one of many techniques used worldwide that affects plant growth and *** study examines whether there are beneficial effects of magnetic treatment of irrigation water on yield and water productivity as well as water *** experiments were performed involving three crops(eggplant,faba beans and tomato)with different salinity tolerance thresholds ECw 0.7,1.1 and 1.7 dS/m,*** types of irrigation water were applied magnetically treated and non-magnetically *** experiments were carried out at Wadi EL Natroon station of Water Management Research Institute,El-Behira Governorate,Egypt during two sequentially winter seasons of 2015/2016 and 2016/2017 in a complete randomized design analysis with four *** was a decrease of pH of the soil irrigated with magnetically treated water(MTW)compared with the *** pH reached neutral values in some locations,especially the area cultivated with the faba beans(pH between 7.05 and 7.08).Results showed significant increases of water productivity for the MTW compared with non-MTW equal to 1.65,1.88 and 1.78 for eggplant,faba beans and tomato,*** was also observed that the MTW affected the amounts of irrigation water added to different crops during its growing *** percentages of water savings were 11%,13.5%and 14.2%for eggplant,faba beans and tomato,*** a result the net return increased by 1.97,3.0 and 2.45 for the three crops,respectively.

关键词： Magnetic irrigation water eggplant faba beans tomato yield water productivity

Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria

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Food and Nutrition Sciences 2016年第2期7卷 102-111页

作者： Awoyinka O. A. Ileola A. O. Imeoria C. N. Tijani T. D. Oladele F. C. Asaolu M. F. Department of Medical Biochemistry College of Medicne Ekiti State University Ado Ekiti Nigeria Department of Biochemistry Ekiti State University Ado Ekiti Nigeria Department of Science Laboratory Technology Ekiti State University Ado Ekiti Nigeria

This work aims at analyzing the bioactive and anti-nutritional compounds of edible and wild beans when unprocessed and malted. Qualitative screening of phytochemicals in the various bean samples was determined in ethanol and petroleum ether solvents. Results of the anti-nutritional compositions of unprocessed wild bean extracted with petroleum ether showed there were no traces of saponin and polyphenol, in Feregede and also in edible bean-IT07K-243-1-10 which also had no traces of saponin and tannin. After malting, saponin was totally absent in Pakala, Mucuna, IT97k-499-35, IT07k-243-1-10, and IT04k-333-2 respectively. Polyphenol was also found to be absent in IT07k-243-1-10. Mucuna has the highest phytic acid level (7.8867 ± 0.011) while Feregede has the lowest phytic acid level (2.9810 ± 0.004). Otili has the highest anti-trypsin level (12.001 ± 0.0013). This study showed varying levels of anti-nutrients on the respective bean samples when unprocessed but decreased marginally after malting. It was keenly noted that values derived, either before and after malting were not significantly different (P ≤ 0.05) from each other. In all, this study had further shown that malting process enhanced removal of anti-nutrients which invariably would lead to availability of nutrient for animal and human consumption.

关键词： beans Saponin Tannin Trypsin Polyphenol

Wastewater Use for Corn and Bean Crops

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Journal of Environmental Science and Engineering(B) 2023年第4期12卷 192-197页

作者： Edmundo Arias Julio Valdivieso Bolivar Arias Department of Applied Technology Mexican Institute of Appropriate TechnologiesS.C.Mexico City 07270Mexico College of Environmental Engineers Mexico CityState of Mexico 53100Mexico Department of Social Development Mexican Institute of Appropriate TechnologiesS.C.Mexico City 07270Mexico

The global demand for water for agricultural use is continuously increasing worldwide as a result of population growth and food supply, approximately 1% per year since the 1980s. Irrigated agriculture represents 20% of the total cultivated area and contributes 40% of the total food production worldwide. Competition for water resources is particularly much needed in arid and semi-arid regions, where irrigation is essential for successful agriculture. This leads to the need to treat larger amounts of wastewater, in order to compensate for the lack of rainwater to irrigate crops and thus favor the environment and the economic development of farmers. In Mexico there are two highly consumed food products, they are: corn and beans, a fundamental part of the Mexican people diet. It can be said that corn is basic in the diet of Mexicans, it is consumed mainly as “tortilla” and in “tamales”, also in some stews;there is a variety called fodder corn to feed cattle. beans are also an essential part of the Mexican diet for its nutritional value and pleasant flavor. To solve the challenges of the future in the supply of water for agriculture, it is necessary to reconsider that not all farmers can afford irrigation systems and depend on rainwater, so the use of treated wastewater in treatment plants can be useful.

关键词： Corn beans wastewater treatment