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Enriching Iodine and Regulating Grain Aroma,Appearance Quality,and Yield in aromatic rice by Foliar Application of Sodium Iodide

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rice science 2024年第3期31卷 328-342,I0046-I0054页

作者： HONG Weiyuan DUAN Meiyang WANG Yifei CHEN Yongjian MO Zhaowen QI Jianying PAN Shenggang TANG Xiangru State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources South China Agricultural UniversityGuangzhou 510642China Scientific Observing and Experimental Station of Crop Cultivation in South China Ministry of Agriculture and Rural AffairGuangzhou 510642China Guangzhou Key Laboratory for Science and Technology of aromatic rice Guangzhou 510642China

Applying iodine fertilizers to cultivate iodine-rich crops for daily intake is an effective approach for iodine supplementation,especially for aromatic rice.Field experiments were conducted during the early growing seasons of 2021 and 2022 to evaluate the impacts of foliar application of iodine fertilizer on aromatic rice and to explore the optimal iodine fertilizer concentration.At the full heading stage,six different concentrations of sodium iodide solutions of 0%(CK),0.010%(T1),0.025%(T2),0.050%(T3),0.075%(T4),and 0.100%(T5)were applied to indica aromatic rice cultivars Meixiangzhan 2 and Xiangyaxiangzhan.The results showed that sodium iodide treatments significantly increased the iodine and sodium contents in both leaves and grains.Compared with the CK,the T1 and T2 treatments increased the 2-acetyl-1-pyrroline(2-AP)content in mature grains by 8.41%-101.66%and 13.58%-74.60%,respectively.Improvements in the contents of 1-pyrroline-5-carboxylic acid,proline,1-pyrroline,and methylglyoxal,as well as the activity of proline dehydrogenase were also detected.Additionally,sodium iodide treatments remarkably decreased the chalky grain rate,chalkiness area,and chalkiness degree of aromatic rice,with the T2 treatment exhibiting a 17.79%-47.42%decrease in chalkiness degree compared with the CK.Meanwhile,T1 and T2 treatments showed beneficial impacts on chlorophyll content,photosynthetic characteristics,and yield components,while T3,T4,and T5 treatments exhibited adverse effects on leaf and grain yields.The linear discriminant analysis revealed significant differences between treatments.The correlation analysis and piecewise structural equation modeling showed that the iodine and sodium influenced the photosynthetic characteristics and chlorophyll content of the leaves,thereby regulating the 2-AP biosynthesis and yield components,ultimately affecting the 2-AP content and yield.Overall,this study suggests that foliar application of 0.025%sodium iodide is an effective method to enrich the iodine content in rice grains,impro

关键词： 2-acetyl-1-pyrroline appearance quality aromatic rice foliar application grain yield iodine

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Sensory Phenotypic and Molecular Identification of aromatic rice Accessions Cultivated in Benin

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Advances in Bioscience and Biotechnology 2024年第3期15卷 195-206页

作者： Chimène Nadège Mahoussi Nanoukon Koffi David Montcho Hambada Deless Edmond Fulgence Thiémélé Bignon Meyrix Pamela Franzel Loumedjinon Babatoundé Franel Carel Wenceslas Affolabi Amed Sèmèvo Havivi Kéllya Laurinzo Déguénon Grâce Finagnon Vitoekpon Arielle Bankole Lambert Gustave Djedatin Laboratory of Molecular Biology and Bioinformatics Applied to Genomics National School of Applied Biosciences and Bio-technologies National University of Science Technology Engineering and Mathematics Dassa-Zoumè Benin Laboratory of Molecular Biology and Bioinformatics Applied to Genomics National School of Applied Biosciences and Biotechnologies National University of Science Technology Engineering and Mathematics Dassa-Zoumè Benin Laboratory of Plant Horticultural and Forestry Sciences National University of Agriculture Kétou Benin Genetics Teaching and Research Unit Department of Biochemistry-Genetics Peleforo GON COULIBALY University Korhogo C&#244te d’Ivoire

rice is one of the most widely cultivated cereals in the world, and its aroma is increasingly in demand. With the advancement of research, a major rice flavor gene has been identified on rice chromosome 8. It encodes non-functional betaine aldehyde dehydrogenase leading to the accumulation of 2-acetyl-1-pyrroline which is the major olfactory compound that confers the fragrant character to rice. The aroma of rice is considered a special trait of enormous economic importance that determines the prime price in world trade. To satisfy the needs of the population and reduce rice imports into Benin, we conducted this study to identify aromatic rice accessions grown in Benin. Seventy-two rice accessions collected across Benin were PCR amplified with three SSR markers RM 7049, Aro 7, and RM 223, linked to the fgr (fragrance of rice) aroma gene. Molecular analysis revealed that 12 of the 72 accessions, namely Bagou 19, Bagou 22, Tchaka 34, Foun 15, Tchaka 41, Nana 32, Kan 61, Kung 69, Kung 67, Bagou 20, Agbab 101 and Koum 55 possess the fgr gene and can be considered as aromatic rice accessions. A sensory phenotypic test using KOH was carried out on rice accessions carrying fgr gene. Of the twelve positives, only one had the smell of aromatic rice, like the Azucena control. These results show that Benin also has aromatic rice varieties that can be sold on national and international markets.

关键词： aromatic rice 2-Acetyl-1-Pyrroline SSR Markers Benin

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Development of new aromatic rice lines with high eating and cooking qualities

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Journal of Integrative Agriculture 2023年第3期22卷 679-690页

作者： Kanokwan KAEWMUNGKUN Keasinee TONGMARK Sriprapai CHAKHONKAEN Numphet SANGARWUT Thiwawan WASINANON Natjaree PANYAWUT Khanittha DITTHAB Kannika SIKAEWTUNG QI Yong-bin Sukanya DAPHA Atikorn PANYA Natthaporn PHONSATTA Amorntip MUANGPROM National Center for Genetic Engineering and Biotechnology Thailand Science ParkPathum Thani 12120Thailand Department of Biotechnology Faculty of Science and TechnologyThammasat UniversityPathum Thani 12120Thailand Institute of Crop Science and Nuclear Technology Utilization Zhejiang Academy of Agricultural SciencesHangzhou 310021P.R.China Khlong Luang rice Research Center Rice DepartmentPathum Thani 12120Thailand

rice is the staple food for about half of the world’s population.Preferred by consumers,aromatic rice is a special type of rice with great commercial value.Cooking and eating qualities and aroma are the major grain qualities favored by most consumers.Currently,most of the available aromatic varieties have low yields and some undesirable agronomic traits.Thus,there is an urgent need to develop better aromatic rice varieties.This work aims to identify rice germplasm lines that have good grain quality and to develop new varieties with desirable traits.Thirty-six out of 188 germplasm lines were found to have betaine aldehyde dehydrogenase 2 (badh2) controlling the aroma and were analyzed for their 2-acetyl-1-pyrroline (2AP) contents.Then,17 of those lines were found to have alleles for low amylose content and low gelatinization temperature,controlled by waxy and starch synthase Ⅱa (SSⅡa),respectively,suggesting that they are aromatic rice lines with high cooking and eating qualities.A total of 158 F_(7)recombinant inbred lines (RILs) generated from five crosses of the selected germplasm lines were planted for phenotypic and yield observations,resulting in 27 F_(8)RILs selected for yield evaluation and genotyping.Finally,four out of the seven F_(9)aromatic RILs showed high yield,high 2AP production,and low amylose content,in agreement with their genotypes.The other three F9RILs were aromatic rice lines with high amylose content and high yield.Because consumer preferences for grain quality vary depending on regions and ethnic groups,the high-yielding aromatic RILs generated from this study can be used to increase the yield of Thai rice and to raise market value and farm profits.

关键词： germplasm functional marker aromatic rice badh2 waxy SSIIa RILs

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Germplasm Resources,Genes and Perspective for aromatic rice

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rice science 2023年第4期30卷 294-305页

作者： Prafulla Kumar BEHERA Debabrata PANDA Department of Biodiversity and Conservation of Natural Resources Central University of OdishaKoraput 764003OdishaIndia

aromatic rice is considered an important commodity in the global market because of its strong aroma and eating and cooking quality.Asian countries,such as India and Pakistan,are the leading traders of Basmati rice,whereas Thailand is the major supplier of Jasmine rice in the international market.The strong aroma of rice is associated with more than 300 volatile compounds,among which 2-acetyl-1-pyrroline(2-AP)is the principal component.2-AP is a phenotypic expression of spontaneous mutations in the recessive gene OsBadh2 or Badh2.The present review focuses on the origin,evolution and diversity of genetic resources of aromatic rice available worldwide.A brief discussion is presented on the genes responsible for quality traits along with details of their molecular genetics.This compilation and discussion will be useful for future breeding programs and the biofortification of quality traits of aromatic rice to ensure food security and nutritional need.

关键词： aromatic rice 2-acetyl-1-pyrroline polyamine degradation pathway quality trait

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Abiotic and Biotic Factors Controlling Grain Aroma along Value Chain of Fragrant rice:A Review

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rice science 2024年第2期31卷 142-158页

作者： Ayut KONGPUN Tonapha PUSADEE Pennapa JAKSOMSAK Kawiporn CHINACHANTA Patcharin TUIWONG Phukjira CHAN-IN Sawika KONSAENG Wasu PATHOM-AREE Suchila UTASEE Benjamaporn WANGKAEW Chanakan PROM-U-THAI Faculty of Agricultural Technology Kalasin UniversityKalasin 46000Thailand Department of Plant and Soil Sciences Faculty of AgricultureChiang Mai UniversityChiang Mai 50200Thailand Program in Agricultural Chemistry Faculty of Agricultural ProductionMaejo UniversityChiang Mai 50290Thailand Department of Biology Faculty of ScienceChiang Mai UniversityChiang Mai 50200Thailand Lanna rice Research Center Chiang Mai UniversityChiang Mai 50200Thailand

The aroma of fragrant rice is one of the grain quality attributes that significantly influenceconsumer preferences and prices in world markets. The volatile compound 2-acetyl-1-pyrroline (2AP) isrecognized as a key component of the aroma in fragrant rice. The variation in grain 2AP content amongvarious fragrant rice varieties is associated with the expression of the badh2 gene, with 19 alleles havingbeen identified so far. The grain 2AP content is strongly influenced by environmental and managementfactors during cultivation as well as post-harvest conditions. This review pinpointed the major abiotic andbiotic factors that control grain 2AP content. Abiotic factors refer to water, temperature, light quality,fertilizer application (both macro- and micro-nutrients), and soil properties, including salinity, while bioticfactors include microorganisms that produce aromatic compounds, thus influencing the grain aroma infragrant rice. Post-harvest management, including storage and drying conditions, can significantly impactthe grain 2AP content, and proper post-harvest conditions can intensify the grain aroma. This reviewsuggests that there are rice varieties that can serve as potential sources of genetic material for breedingrice varieties with high grain aroma content. It offers an overview of recent research on the major factorsaffecting the aroma content in fragrant rice. This knowledge will facilitate further research on theproduction of high-quality rice to meet the demands of farmers and consumers.

关键词： aromatic rice 2-acetyl-1-pyrroline abiotic stress biotic stress post-harvest management

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Accumulation of Polyphenolic Compounds and Osmolytes under Dehydration Stress and Their Implication in Redox Regulation in Four Indigenous aromatic rice Cultivars

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rice science 2020年第4期27卷 329-344页

作者： Nivedita DEY Soumen BHATTACHARJEE Plant Physiology and Biochemistry Research Laboratory/University Grants Commission Centre for Advanced Study Department of BotanyUniversity of BurdwanBurdwan 713104West BengalIndia

Present work was undertaken to screen some drought tolerant indigenous aromatic rice cultivars(IARCs),commonly cultivated in West Bengal,India,based on their capacity to produce osmolytes,redox-sensitive phenolic acids and flavonoids,as contrivances for redox-regulation under drought stress.Polyethylene glycol induced post imbibitional dehydration stress mediated changes in redox regulatory properties of the germinating seeds of the four IARCs(Jamainadu,Tulaipanji,Sitabhog,Badshabhog),which were assessed in terms of changes in prooxidant accumulation(in-situ localization of reactive oxygen species(ROS)by confocal microscopy,DCFDA(2′,7′-dichlorofluorescin diacetate)oxidation,O2-and H2O2 accumulation),cumulative antioxidative defense(radical scavenging property and total thiol content),ROS scavenging phenolic acids(gallic acid,protocatechuic acid,gentisic acid,para-hydroxy benzoic acid,chlorogenic acid,caffeic acid,syringic acid,salicylic acid,sinapic acid and p-coumaric acid)and flavonoids(catechin,naringin,rutin,quercetin,kaempferol,myricetin and apigenin).The capability of germinating seeds to accumulate osmolytes(like glycinebetaine,proline,soluble carbohydrates and K+ion)and polyphenolic compounds was also correlated with their corresponding redox status and redox biomarkers(conjugated diene,hydroperoxide,thiobarbituric acid reactive substances and free carbonyl content)produced under the same conditions.The results in general showed that accumulation of osmolytes along with the redox-sensitive phenolics and flavonoids conferred the ability to maintain the redox homeostasis under drought stress for the tolerant IARCs(Badshabhog and Tulaipanji).

关键词： aromatic rice drought polyphenolic compounds osmolytes redox regulation

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Effects of High-Quality aromatic rice Varieties on the Fitness of the Striped Stem Borer, Chilo suppressalis (Walker) in Central China

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Journal of Integrative Agriculture 2013年第7期12卷 1208-1214页

作者： DU Xue-zhu WANG Yong CHEN Long-jia PENG Chuan-hua MA Wei-hua LEI Chao-liang College of Life Science Hubei University Hubei Insect Resources Utilization and Sustainable Pest Management Key Laboratory Huazhong Agricultural University Hubei Plant Protection Station

The striped stem borer （SSB）, Chilo suppressalis （Walker）（Lepidoptera： Pyralidae）, is a major pest of rice in China. Variation in host-plant quality may affect the body size of herbivorous insects, which in turn, can determine their life-history parameters such as survival, fecundity and fitness. In this study, we tested the effects of high-quality aromatic rice varieties on the fitness of SSB in China. Results showed that 1st instar larvae had higher penetrating rates and survival rates on the high-quality aromatic rice varieties （EX-1 and WX-988） than that on the non-aromatic rice varieties （EZ-5 and LYP-9）. In addition, shorter developmental periods, greater female pupal weights and higher of other life-history parameters （hatching rate, pupation rate, eclosion rate and increase index） were found on the high-quality aromatic rice varieties, although only female pupal weight showed a significant difference between the two varieties. The highest dead heart rate was found on the aromatic rice variety of EX-1. These results indicate that SSB sustains a lower fitness cost when consuming the high-quality aromatic rice varieties （EX-1 and WX-988） than on the non-aromatic rice varieties （EZ-5 and LYP-9） in Central China.

关键词： aromatic rice Chilo suppressalis fitness

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Effects of Exogenousα-Ketoglutaric Acid on 2-Acetyl-1-Pyrroline,Yield Formation and Grain Quality Characters of aromatic rice

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Phyton-International Journal of Experimental Botany 2021年第2期90卷 437-447页

作者： Bin Du Qixia Wu Shuochen Jiang Dingyue Zhang Yue Qiao Yimei Xie Jianlong Xu Jianqiang Zhu College of Agriculture Yangtze UniversityJingzhou434023China National Selenium-Rich Product Quality Supervision and Inspection Center Enshi434023China Institute of Crop Science Chinese Academy of Agricultural SciencesBeijing100081China

The improvement of grain quality in aromatic rice is very important for farmer to increase their income.Present study was conducted with a two-year field experiment and three aromatic rice cultivars in order to study the effects of exogenousα-ketoglutaric acid on yield formation,grain quality characters and the biosynthesis of 2-acetyl-1-pyrroline(2-AP,key component of aromatic rice’s fragrance)in aromatic rice.At heading stage,0.50 mmol L^(-1)(T1)and 1.00 mmol L^(-1)(T2)α-ketoglutaric acid solutions were overhead sprinkle to aromatic rice plants,respectively while the treatment which was overhead sprinkled with distilled water was set as control(CK).The results showed that 17.34%-33.04%and 21.39%-34.74%higher grain 2-AP contents were recorded in T1 and T2 treatments,respectively.Compared with CK,T1 and T2 treatments significantly reduced the transcript level of gene BADH2 which is related to the 2-AP biosynthesis in aromatic rice.3.86%-7.51%higher grain protein contents and 1.15%-3.37%higher head rice rates were also recorded inα-ketoglutaric acid treatments than CK.Moreover,T1 and T2 treatments remarkably decreased the chalky rice rate,chalkiness and grain amylose content.However,there was no remarkable difference in grain yield and related trails(effective panicle number,grain number per panicle,seed-setting rate and 1000-grain weight)among CK,T1 and T2 treatments.In conclusion,application of exogenousα-ketoglutaric acid enhanced 2-AP biosynthesis and improved grain quality of aromatic rice.

关键词： α-ketoglutaric acid aromatic rice chalkiness protein 2-acetyl-1-pyrroline

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Comparison of 2-Acetyl-1-Pyrroline (2AP) in rice Leaf at Different Growth Stages Using Gas Chromatography

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Agricultural Sciences 2022年第2期13卷 165-176页

作者： Manoch Kongchum Dustin L. Harrell Steve D. Linscombe H. Rouse Caffey rice Research Station Louisiana State University Agricultural Center Rayne LA USA The rice Foundation Arlington VA USA

aromatic rice lines were examined for 2-Acetyl-1-Pyrroline (2AP) content in leaf tissue at five different growth stages (tillering, panicle initiation, 50% heading, booting, and maturity). A small plot trial with plot size of 1.42 m × 4.88 m (7 row-plots) was arranged in completely randomize design with three replications. Dry-seeded, delayed flood cultural practice was used in this study. The experiment was conducted at three locations. The average 2AP concentrations in leaf tissue at tillering stages were higher than the other four growth stages. 2AP levels were declined when rice plant reached booting. AP levels decreased slightly at heading stage and decreased significantly at maturity. There was no significant different between 2AP in leaf at 50% heading from three locations as well as the 2AP content in rice grain. Correlations between 2AP in leaf and 2AP in grain were significantly in all five growth stages. The highest correlation coefficient was found between 2AP in leaf at booting and grain (r = 0.811**) and lowest was in the leaf at harvest (r = 0.564**). Results indicated that 2AP could be determined in leaf tissue at early growth stage.

关键词： 2-Acetyl-1-Pyrroline (2AP) aromatic rice Leaf Tissue Gas Chromatography

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