Germplasm Resources,Genes and Perspective for Aromatic Rice

作     者：Prafulla Kumar BEHERA Debabrata PANDA Prafulla Kumar BEHERA;Debabrata PANDA

作者机构：Department of Biodiversity and Conservation of Natural ResourcesCentral University of OdishaKoraput 764003OdishaIndia 

出 版 物：《Rice science》 (水稻科学（英文版）)

年 卷 期：2023年第30卷第4期

页      面：294-305页

核心收录：

学科分类：09[农学] 0901[农学-作物学] 

基　　金：University Grant Commission  New Delhi  India for providing Non-National Eligibility Test fellowship 

主　　题：aromatic rice 2-acetyl-1-pyrroline polyamine degradation pathway quality trait 

摘      要：Aromatic rice is considered an important commodity in the global market because of its strong aroma and eating and cooking *** countries,such as India and Pakistan,are the leading traders of Basmati rice,whereas Thailand is the major supplier of Jasmine rice in the international *** strong aroma of rice is associated with more than 300 volatile compounds,among which 2-acetyl-1-pyrroline(2-AP)is the principal component.2-AP is a phenotypic expression of spontaneous mutations in the recessive gene OsBadh2 or *** present review focuses on the origin,evolution and diversity of genetic resources of aromatic rice available worldwide.A brief discussion is presented on the genes responsible for quality traits along with details of their molecular *** compilation and discussion will be useful for future breeding programs and the biofortification of quality traits of aromatic rice to ensure food security and nutritional need.