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检索条件"主题词=Walnut"
37 条 记 录,以下是1-10 订阅
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Progress in the preparation,identification and biological activity of walnut peptides
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未来食品学报(英文) 2024年 第3期4卷 205-220页
作者: Chang Liu Zijie Zhang Yuting Shang Siting Li Junxi Xia Yiling Tian Yingmin Jia Aijin Ma School of Food and Health Beijing Technology and Business UniversityBeijing 100048China Hebei Yangyuan ZhiHui Beverage Co. Ltd.Hengshui 053000China Institution of Chinese walnut Industry Hengshui 053000China Hebei Key Laboratory of walnut Nutritional Function and Processing Technology Hengshui 053000China College of Food Science and Technology Hebei Agricultural UniversityBaoding 071000China
walnuts are rich in protein and are a high-quality plant protein *** recent years,with the growth of consumer demand for functional food and food for special medical purpose,the use of walnut protein for the preparati... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effects of Geometrical Characteristics of Suture on Fracture Resistance of walnut Shell
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Journal of Bionic Engineering 2023年 第6期20卷 2732-2741页
作者: Peng Xu Lizhen Wang Jinglong Liu Yanxian Yue Yubo Fan Key Laboratory of Biomechanics and Mechanobiology(Beihang University) Ministry of EducationBeijing Advanced Innovation Center for Biomedical EngineeringSchool of Biological Science and Medical EngineeringBeihang UniversityBeijing100083China School of Engineering Medicine Beihang UniversityBeijing100083China
Nut shells have good impact and fracture resistance,but many kinds of nut shells have suture structures with low bonding ***,the mechanism of impact and fracture resistance of nut shells as a whole is important to stu... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang
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Food Science and Human Wellness 2022年 第5期11卷 1201-1214页
作者: Wenqiang Wang Hao Wen Qiang Jin Wenjun Yu Gen Li Minyu Wu Hongjin Bai Lirong Shen Cuiyun Wu Department of Food Science and Nutrition Zhejiang Key Laboratory for Agro-Food ProcessingZhejiang UniversityHangzhou 310058China College of Horticulture and Forestry Tarim UniversityAlar 843300China
walnut(Juglans regia L.)is a good source of lipids and polyunsaturated fatty acids(PUFAs).In order to explore the biosynthesis molecular mechanism of oil accumulation and fatty acid(FA)synthesis in walnut,the samples ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Genetic analysis of walnut cultivars from southwest China:Implications for germplasm improvement
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Plant Diversity 2022年 第6期44卷 530-541页
作者: Moses C.Wambulwa Peng-Zhen Fan Richard Milne Zeng-Yuan Wu Ya-Huang Luo Yue-Hua Wang Hong Wang Lian-Ming Gao Zuo-Ying Xiahou Ye-Chuan Jin Lin-Jiang Ye Zu-Chang Xu Zhi-Chun Yang De-Zhu Li Jie Liu CAS Key Laboratory for Plant Diversity and Biogeography of East Asia Kunming Institute of BotanyChinese Academy of SciencesKunming650201YunnanChina Germplasm Bank of Wild Species Kunming Institute of BotanyChinese Academy of SciencesKunming650201YunnanChina Department of Life Sciences South Eastern Kenya University170-90200KituiKenya University of the Chinese Academy of Sciences Beijing100049China Institute of Molecular Plant Sciences School of Biological SciencesUniversity of EdinburghEdinburghUK School of School of Ecology and Environmental Science Yunnan UniversityKunming650091YunnanChina Yangbi Forestry and Grassland Administration Dali672500YunnanChina College of Life Sciences University of Chinese Academy of SciencesKunming650201YunnanChina
walnuts are highly valued for their rich nutritional profile and wide medicinal *** demand has led to the intensification of breeding activities in major walnut production areas such as southwest China,in order to dev... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The Physiological and Molecular Responses of Exogenous Selenium to Selenium Content and Fruit Quality in walnut
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Phyton-International Journal of Experimental Botany 2023年 第3期92卷 851-860页
作者: Mufang Sun Xinran Hui Cuiling Tong Longyi Yuan Dejian Zhang Xinyang Agriculture and Forestry University Xinyang464000China Tibet Plateau walnut Industry Research Institute Yangtze UniversityCollege of Horticulture and GardeningJingzhou434025China Jingzhou Institute of Technology Jingzhou434025China
To study the effect of exogenous selenium on fruit quality in walnut(Juglans regia L.),8-year-old walnut(Qingxiang)was taken as the research *** the fruit expansion stage,300 mg/L of sodium selenate,yeast selenium and... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Controlled synthesis and magnetic properties of Fe_3O_4 walnut spherical particles and octahedral microcrystals
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Science China(Technological Sciences) 2008年 第11期51卷 1911-1920页
作者: JIAO Hua1,2 & YANG HeQing1 1 Key Laboratory of Macromolecular Science of Shaanxi Province, School of Chemistry and Materials Science, Shaanxi Normal University, Xi’an 710062, China 2 Department of Chemistry and Chemical Engineering, Weinan Teachers University, Wei nan 714000, China Key Laboratory of Macromolecular Science of Shaanxi Province School of Chemistry and Materials Science Shaanxi Normal University Xi’an China Department of Chemistry and Chemical Engineering Weinan Teachers University Wei nan China
Magnetite Fe3O4 walnut spherical particles and octahedral microcrystals were suc- cessfully synthesized from K4 [Fe (CN) 6], K3 [Fe (CN) 6] and NaOH reagents via a simple hydrothermal process. And the uniform morpholo... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Separation of shelled walnut particles using pneumatic method
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International Journal of Agricultural and Biological Engineering 2013年 第3期6卷 88-93页
作者: A.Mokhtari Nahal A.Arabhosseini M.H.Kianmehr Department of Agrotechnology College of AbouraihanUniversity of TehranPakdasht ***TehranIran
Separation of shelled walnut particles was studied on two varieties of Persian walnut,Poost-Kaghazi and Poost-Sangi using pneumatic *** moisture contents of the samples were *** particles were considered in three cate... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Mechanical properties and finite element analysis of walnut under different cracking parts
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International Journal of Agricultural and Biological Engineering 2018年 第6期11卷 81-88页
作者: Hong Zhang Liuyang Shen Haipeng Lan Yong Li Yang Liu Yurong Tang Wen Li College of Mechanical and Electronic Engineering Tarim UniversityAlar 843300China College of Engineering Northeast Agricultural UniversityHarbin 150030China
In order to reduce mechanical damage and improve extraction quality of walnut kernel during walnut cracking,the Wen-185 walnut cultivar was selected as the research object,and the mechanical properties of walnut under... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Study on Top Grafting Technology of Bare Scions of walnut Trees in Eastern Hebei
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Asian Agricultural Research 2022年 第6期14卷 41-42,46页
作者: Jinli LIU Qiuxiang YU Lixian CUI Jing LIU Zhongkui BAI Changli Institute of Pomology Hebei Academy of Agriculture and Forestry Sciences Changli 066600 China
[Objectives]To accelerate the improvement of walnut varieties and change the cultivation status of low yield and poor quality.[Methods]Through experimenting on the optimization technology of walnut trees,this paper st... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Classification of different walnut varieties using low-field nuclear magnetic resonance technology and cluster analysis
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International Journal of Agricultural and Biological Engineering 2019年 第6期12卷 116-121页
作者: Ping Song He Gao Baojun Zhao Aiguo Zhang Feng Liu College of Information and Electrical Engineering Shenyang Agricultural UniversityShenyang 110866China Service Center of Liaoning Forestry Development Shenyang 110036China Liaoning Institute of Economic Forestry Dalian 116031China
To classify different walnut varieties based on water and oil content of walnut,and determine their storage conditions,the low-field nuclear magnetic resonance(LFNMR)technology was used to obtain the NMR transverse re... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论