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检索条件"主题词=Tartary buckwheat"
30 条 记 录,以下是1-10 订阅
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Comparative study of the effects of tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice
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Food Science and Human Wellness 2024年 第2期13卷 791-800页
作者: Guohui Nan Haixia Zhao Qiong Wu Lisong Liu Zichao Guan Chenglei Li Huala Wu Dabing Xiang Qi Wu College of Life Science Sichuan Agricultural UniversityYa'an 625014China Faculty of Quality Management and Inspection&Quarantine Yibin UniversityYibin 644000China College of Pharmacy and Biological Engineering Chengdu UniversityChengdu 610106China
tartary buckwheat(Fagopyrum tataricum)is a well-known pseudocereal for its health and economic ***,abundant antinutritional factors(ANFs)reduces its health *** reported,germination can improve the nutritional profile ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The tartary buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance
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Molecular Plant 2017年 第9期10卷 1224-1237页
作者: Zhang, Lijun Li, Xiuxiu Ma, Bin Gao, Qiang Du, Huilong Han, Yuanhuai Li, Yan Cao, Yinghao Qi, Ming Zhu, Yaxin Lu, Hongwei Ma, Mingchuan Liu, Longlong Zhou, Jianping Nan, Chenghu Qin, Yongjun Wang, Jun Cui, Lin Liu, Huimin Liang, Chengzhi Qiao, Zhijun Shanxi Acad Agr Sci Inst Crop Germplasm Resources Res Taiyuan 030031 Shanxi Peoples R China Minist Agr Key Lab Crop Gene Resources & Germplasm Enhanceme Taiyuan 030031 Shanxi Peoples R China Shanxi Key Lab Genet Resources & Genet Improvemen Taiyuan 030031 Shanxi Peoples R China Chinese Acad Sci Inst Genet & Dev Biol State Key Lab Plant Genom Beijing 100101 Peoples R China Univ Chinese Acad Sci Coll Life Sci Beijing 100049 Peoples R China Shanxi Agr Univ Coll Agron Taiyuan 030801 Shanxi Peoples R China Chinese Acad Sci Inst Microbiol State Key Lab Microbial Resources Beijing Peoples R China South China Agr Univ Coll Marine Sci Guangzhou 510642 Guangdong Peoples R China
tartary buckwheat (Fagopyrum tataricum) is an important pseudocereal crop that is strongly adapted to growth in adverse environments. Its gluten-free grain contains complete proteins with a well-balanced composition... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
The beneficial effects of tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition
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Food Science and Human Wellness 2023年 第4期12卷 1323-1330页
作者: Yiming Zhou Haoyu Lu Shen Zhao Beibei Yan Hong Wang Xiaoli Zhou Ying Xiao School of Perfume and Aroma Technology Shanghai Institute of TechnologyShanghai 201418China University Think Tank of Shanghai Municipality Institute of Beautiful China and Ecological CivilizationShanghai 201418China
The gut is home to a large number of intestinal microbiota that play an important role in the metabolism and immune system of the host.A growing body of evidence suggests that a high-fat diet is closely associated wit... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Growth,ROS Markers,Antioxidant Enzymes,Osmotic Regulators and Metabolic Changes in tartary buckwheat Subjected to Short Drought
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Phyton-International Journal of Experimental Botany 2023年 第1期92卷 35-54页
作者: Yan Wan Yuan Liang Xuxiao Gong Jianyong Ouyang Jingwei Huang Xiaoyong Wu Qi Wu Changying Liu Xueling Ye Xiaoning Cao Gang Zhao Liang Zou Dabing Xiang Key Laboratory of Coarse Cereal Processing Ministry of Agriculture and Rural AffairsSichuan Engineering&Technology Research Center of Coarse Cereal IndustrializationCollege of Food and Biological EngineeringChengdu UniversityChengdu610106China School of Preclinical Medicine Chengdu UniversityChengdu610106China Center for Agricultural Genetic Resources Research Shanxi Agricultural UniversityTaiyuan030031China
tartary buckwheat(Fagopyrum tataricum)is an important pseudocereal feed crop with medicinal and nutritional *** is one of the main causes of reduced growth and yield in these *** investigated the growth,physiological,... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Physiological and Biochemical Mechanisms of Exogenous Calcium Chloride on Alleviating Salt Stress in Two tartary buckwheat(Fagopyrum tataricum)Varieties Differing in Salinity Tolerance
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Phyton-International Journal of Experimental Botany 2022年 第8期91卷 1643-1658页
作者: Tao Zhang Hongbing Yang Key Laboratory of Plant Biotechnology in Universities of Shandong Province College of Life ScienceQingdao Agricultural UniversityQingdao266109China
Salt stress is one of the most serious abiotic stresses limiting plant growth and *** as an essential nutrient element and important signaling molecule plays an important role in ameliorating the adverse effect of sal... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Seed Setting and Its Spatial Characteristics in tartary buckwheat(Fagopyrum tataricum)
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Phyton-International Journal of Experimental Botany 2022年 第8期91卷 1659-1669页
作者: Dabing Xiang Yue Song Chao Song Yan Wan Xueling Ye Changying Liu Chenggang Liang Gang Zhao Key Laboratory of Coarse Cereal Processing Ministry of Agriculture and Rural AffairsCollege of Food and Biological EngineeringChengdu UniversityChengdu610106China French Associates Institute for Agriculture&Biotechnology of Drylands Jacob Blaustein Institutes for Desert ResearchBen-Gurion University of the NegevBeersheba84990Israel Research Center of buckwheat Industry Technology Guizhou Normal UniversityGuiyang550001China
A low seed-setting rate is the main limiting factor influencing tartary buckwheat production under high-yield cultivation *** investigate the seed setting and its spatial characteristics,two tartary buckwheat cultivar... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Polysaccharide Elicitor from the Endophyte Bionectria ***6 Improves Growth of tartary buckwheat under Drought Stress
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Phyton-International Journal of Experimental Botany 2021年 第2期90卷 461-473页
作者: Dabing Xiang Wei Wei Yan Wan Xiaoyong Wu Xueling Ye Lianxin Peng Linyun Zhong Qi Wu Liang Zou Gang Zhao Jianglin Zhao Key Laboratory of Coarse Cereal Processing Ministry of Agriculture and Rural AffairsChengdu UniversityChengdu610106China College of Medicine(School of Nursing) Chengdu UniversityChengdu610106China
Drought can limit the growth and reduce the yield of crops,but the safe and effective bio-approach to improve the drought resistance of crops is very *** conducted an experiment in which we monitored the effects of po... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Silicon Mitigates Aluminum Toxicity of tartary buckwheat by Regulating Antioxidant Systems
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Phyton-International Journal of Experimental Botany 2024年 第1期93卷 1-13页
作者: Anyin Qi Xiaonan Yan Yuqing Liu Qingchen Zeng Hang Yuan Huange Huang Chenggang Liang Dabing Xiang Liang Zou Lianxin Peng Gang Zhao Jingwei Huang Yan Wan Key Laboratory of Coarse Cereal Processing Ministry of Agriculture and Rural AffairsSichuan Engineering&Technology Research Center of Coarse Cereal IndustrializationCollege of Food and Biological EngineeringChengdu UniversityChengdu610106China Research Center of buckwheat Industry Technology School of Life SciencesGuizhou Normal UniversityGuiyang550001China
Aluminum (Al) toxicity is a considerable factor limiting crop yield and biomass in acidic soil. tartary buckwheatgrowing in acidic soil may suffer from Al poisoning. Here, we investigated the influence of Al stress on... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Analysis of Seed Phenotypic and Metabolic Characteristics of Diploid and Tetraploid tartary buckwheat
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Phyton-International Journal of Experimental Botany 2022年 第9期91卷 1973-1986页
作者: Xiaodong Shi Cong Wang Wenjian Li Hanlei Xiao Yanjie Li Bei Niu Key Laboratory of Coarse Cereal Processing Ministry of Agriculture and Rural AffairsSchool of Food and Biological EngineeringChengdu UniversityChengdu610106China School of Preclinical Medicine Chengdu UniversityChengdu610106China
Polyploid plants grow well,are stress tolerant,and are rich in nutrients and bioactive ***,they are useful for improving crop quality and *** this study,we compared the seed characteristics and metabolite profiles of ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Comparison of physicochemical characteristics and microbiome profiles of low-temperature Daqu with and without adding tartary buckwheat
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Food Bioscience 2022年 第5期49卷 763-773页
作者: Jiamu Kang Liangliang Jia Zhongxiao Zhang Min Zhang Xiaoning Huang Xiaoxue Chen Bei-Zhong Han Beijing Laboratory for Food Quality and Safety College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing100083China Shanxi Xutai Brewing&Distillery Xinzhou034300China
There is increasing interest in the utilization of tartary buckwheat(TB)for making various fermented foods due to its unique starch structure and functional ***,studies on Daqu starter produced with TB as a raw materi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论