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Enzymatic pretreatment mitigates the dissemination of antibiotic resistance genes via regulating microbial populations and gene expressions during food waste fermentation

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中国化学快报:英文版 2023年第8期34卷 259-264页

作者： Yang Wu Wanying Hu Haining Huang Xiong Zheng Lei Dong Yinguang Chen State Key Laboratory of Pollution Control and Resource Reuse School of Environmental Science and EngineeringTongji UniversityShanghai 200092China

Food waste(FW)has been recognized as essential reservoir for resource recovery via anaerobic fermentation,which could also bring the potential risk of antibiotic resistance genes(ARGs)dissemination.Although the structural deficiency of FW could be stimulated by enzymatic pretreatment to enhance fermentation efficiency,the influences of enzymatic pretreatment on ARGs fate and microbial metabolic pathways involved in ARGs dissemination have rarely been reported.This work proved that enzymatic pretreatment could effectively decrease the total abundance of ARGs(reduced by 13.8%-24.5%)during long-term FW fermentation.It was found that enzymatic pretreatment significantly reduced the ARGs belonging to the efflux pump,which might be ascribed to its ability to increase membrane permeability.Furthermore,enzymatic pretreatment was in favor of reducing microbial diversity and various potential ARGs host(e.g.,Methanosarcina,Clostridium,Prevotella,Parabacteroides).Also,this pretreatment remarkably up-regulated the genetic expressions involved in ABC transporter(e.g.,eryF and mntA)and down-regulated the genetic expressions that participated in DNA replication,two-component systems(e.g.,uphA and cckA),and quorum sensing(e.g.,rpfF and lsrG),thereby decreasing ARGs transmission.This study would expand the insight of the influences of pretreatment method on ARGs fate during FW fermentation,and offer practical guidance on the sustainable management of FW.

关键词： Food waste(FW) Antibiotic resistance genes(ARGs) Enzymatic pretreatment microbial populations Metabolic pathways

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Preliminary investigation on the role of microorganisms in the production of phosphine

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Journal of Environmental Sciences 2008年第7期20卷 885-890页

作者： LIU Zhipei JIA Shengfen WANG Baojun Institute of Microbiology Chinese Academy of SciencesBeijing 100101China

The relationships between the phosphine content and various microbial populations,activities of different enzymes were investigated firstly.The results indicated that the phosphine content of samples from various environments was positively related to total anaerobic microorganisms,organic phosphate compound-dissolving bacteria,denitrifying bacteria,and the activities of alkaline phosphatase and dehydrogenase,with correlation coefficients (R^2) up to 0.93,0.90,0.69,0.79,and 0.82,respectively.Results also sh...

关键词： phosphane content microbial populations enzymatic activities sulfate reducing bacteria denitrifying bacteria

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Antioxidant compounds and minerals in tomatoes by Trichodermaenriched biofertilizer and their relationship with the soil environments

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Journal of Integrative Agriculture 2017年第3期16卷 691-703页

作者： Yeakub Khan Manjurul Haque Abul Hossain Molla Mizanur Rahman Mohammad Zahangeer Alam Department of Environmental Science Faculty of Agriculture Bangabandhu Sheikh Mujibur Rahman Agricultural University Gazipur 1706 Bangladesh Department of Soil Science Faculty of Agriculture Bangabandhu Sheikh Mujibur Rahman Agricultural University Gazipur 1706 Bangladesh

The experiment was conducted to evaluate the efficacy of Trichoderma-enriched biofertilizer（BioF/compost）on antioxidants and minerals in ripe tomatoes and soil health improvements in terms of nutrient availability and microbial populations.The study was comprised of six treatments：control（zero input）;recommended doses of NPK（135.5,45.6 and 22.9 kg ha^-1,respectively）;100%BioF/compost;75%BioF/compost＋25%N;50%BioF/compost＋50%N;and 25%BioF/compost＋75%N.The recommended doses of P and K were used in the last three treatments.It was found that the application of 100%BioF/compost enhanced plant growth,leaf greenness,and produced 12.9%higher yield compared to the recommended doses of NPK and other treatments.Mineral contents（P,K,Ca,Mg,Cu,Fe,Mn and Zn）in tomato roots,shoots and fruits and antioxidant compounds,i.e.,ascorbic acid,β-carotine,and lycopene were increased significantly in fruits fertilized with100%BioF/compost.The high efficiency of Trichoderma compost might be the result of its potential of nutrient solubilization and harboring soil microorganisms.Collectively,BioF/compost increased soil fertility and favored growth of microbes in the rhizosphere which ultimately contributed to higher yield,antioxidant,and mineral concentrations in tomatoes.Thus,Trichoderma-enriched biofertilizer may reduce application of chemical fertilizers and therefore,can be considered as a noble practice in sustainable agriculture.

关键词： Trichoderma harzianum T22 minerals .antioxidants nutrient availability microbial populations

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microbial responses to combined oxidation and catalysis treatment of 1,4-dioxane and co-contaminants in groundwater and soil

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Frontiers of Environmental Science & Engineering 2018年第5期12卷 168-180页

作者： Yu Miao Nicholas W.Johnson Kimberly Heck Sujin Guo Camilah D.Powell Thien Phan Phillip B.Gedalanga David T.Adamson Charles J.Newell Michael S.Wong Shaily Mahendra Department of Civil and Environmental Engineering University of CaliforniaLos AngelesCA 90095USA Department of Chemical and Biomolecular Engineering Rice UniversityHoustonTX 77005USA Department of Health Science California State UniversityFullertonCA 92834USA GSI Environmental Inc. HoustonTX 77098USA

Post-treatment impacts of a novel combined hydrogen peroxide(H2O_(2))oxidation and WOx/ZrO_(2) catalysis used for the removal of 1,4-dioxane and chlorinated volatile organic compound(CVOC)contaminants were investigated in soil and groundwater microbial community.This treatment train removed~90%1,4-dioxane regardless of initial concentrations of 1,4-dioxane and CVOCs.The Illumina Miseq platform and bioinformatics were used to study the changes to microbial community structure.This approach determined that dynamic shifts of microbiomes were associated with conditions specific to treatments as well as 1,4-dioxane and CVOCs mixtures.The biodiversity was observed to decrease only after oxidation under conditions that included high levels of 1,4-dioxane and CVOCs,but increased when 1,4-dioxane was present without CVOCs.WO_(x)/ZrO_(2) catalysis reduced biodiversity across all conditions.Taxonomic classification demonstrated oxidative tolerance for members of the genera Massilia and Rhodococcus,while catalyst tolerance was observed for members of the genera Sphingomonas and Devosia.Linear discriminant analysis effect size was a useful statistical tool to highlight representative microbes,while the multidimensional analysis elucidated the separation of microbiomes under the low 1,4-dioxane-only condition from all other conditions containing CVOCs,as well as the differences of microbial population among original,post-oxidation,and post-catalysis states.The results of this study enhance our understanding of microbial community responses to a promising chemical treatment train,and the metagenomic analysis will help practitioners predict the microbial community status during the post-treatment period,which may have consequences for long-term management strategies that include additional biodegradation treatment or natural attenuation.

关键词： Coupled treatments Chlorinated solvents Diethylene ether Biological diversity microbial populations Biomarkers

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Causes of Deterioration and Changes of Aroma Components in Cigarette Raw Materials

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Agricultural Biotechnology 2017年第3期6卷 10-15页

作者： Lizhi DANG Rui YUE Wenhan DONG Huaying WU Li SU Ting KOU Genhua YANG Yanqing DUAN Research & Development Center China Tobacco Yunnan Industrial Co.Ltd. College of Plant Protection Yunnan Agricultural University

The quality of the favoring agents and fragrances degenerated frequently during the storage and transportation process in a cigarette factory in Yunnan Province, causing huge economic losses. In order to ascertain the causes of deterioration, the microbial population, quantity and aroma components of the raw mate- rials were analyzed in the present study. The results showed that a total of 28 bacterial strains and one fungal strain were isolated and identified, belonging to 13 genera. The 29 strains were Bacillus sp. , Microbacterium sp. , Sphingomonas sp. , Leclercia sp. and Acinetobacter sp. isolated from normal ZY material; Bacil- lus sp. , Microbacterium sp. , Sphingomonas sp. , Brevundimonus sp. , Acinetobacter sp. , Agrobacterium sp. , Ralstonia sp. , Acetobacterium sp. , Saccharomyces sp. and Acidovorax sp. isolated from deteriorated ZY material; Agrobacterium sp. , Microbacterium sp. , Burkholderia sp. , Bacillus subtilis strain, Acetobacterium sp. and Leclercia sp. isolated from normal RZ material ; Agrobacterium sp. , Microbacterium sp. , Bacillus subtilis strain, Acetobacterium sp. , Lec/erc/a sp. , Enter- obacter sp. , Acinetobacter sp. and Saccharomyces sp. isolated from deteriorated RZ material. Microbacterium was the dominant genus by number in normal ZY ma- terial, and the population of this genus accounted for 55.6% of the total. In deteriorated ZY material, Acetobacterium, Bacillus and Saccharomyces were dominant genera, as the population of the three genera occupied 75.0% of the total. The total population of microorganisms in the deteriorated ZY material was 90 times of that in normal ZY material. In normal RZ material, the population of each of Microbacterium, Agrobacterium and Bacillus accounted for 25%, while that of each of Leclercia and Burkholderia accounted for 12.5%. In deteriorated RZ material, the population of Bacillus accounted for 65.0% of the total. The total population of the microorganisms in deteriorated RZ material was 29 times of that in normal RZ material, indicating that t

关键词： Tobacco material microbial populations Aroma components

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Feed Enzymes in Poultry and Swine Nutrition

Feed Enzymes in Poultry and Swine Nutrition

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作者： Francisco Puchal Josep Mascarell Universitat Autònoma de Barcelona Spain Industrial Técnica Pecuaria S.A.Spain

The Anti-Nutritional Factors in feeds, such as Non-Starch Polysaccharides and phytic acid, decrease the digestibility of nutrients and performances for poultry and swine. Feed enzymes can hydrolyze the NSP and release the nutrients (energy, protein, fat, phosphorus etc.), improve the intestinal microbial populations, and improve the performances of poultry and swine.

关键词： Anti-Nutritional Factors enzyme AMEn digestibility microbial populations

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