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检索条件"主题词=Food Loss"
4 条 记 录,以下是1-10 订阅
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Spatiotemporal Characteristics of Droughts and Floods in Shandong Province,China and Their Relationship with food loss
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Chinese Geographical Science 2023年 第2期33卷 304-319页
作者: YANG Wentong ZHANG Liyuan YANG Ziyu School of Management Shandong University of TechnologyZibo 255049China
Mastering the pattern of food loss caused by droughts and floods aids in planning the layout of agricultural production,determining the scale of drought and flood control projects,and reducing food *** Standardized Pr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from food loss of Selected Crops in the Lower Fraser Valley, Canada
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Agricultural Sciences 2022年 第5期13卷 633-657页
作者: Ana Reinesch Lewis Fausak Anne Joseph Skylar Kylstra Les Lavkulich Faculty of Land and food Systems University of British Columbia Vancouver Canada
Although there is no global shortage of food or water, food security has not been achieved, as human activity has turned these vital resources into “waste”. Wasted food not only loses valuable water resources but em... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Decoding the fruit microbiome:A climate smart strategy to manage postharvest decays
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Horticultural Plant Journal 2024年 第5期10卷 1061-1072页
作者: Manori Kuruppu Kong Lih Ling Phebe Ding Khairulmazmi Ahmad Asgar Ali Yasmeen Siddiqui Laboratory of Sustainable Agronomy and Crop Protection Institute of Plantation StudiesUniversiti Putra MalaysiaSerdang 43400Malaysia Department of Plant Protection Faculty of AgricultureUniversiti Putra MalaysiaSerdang 43400Malaysia Centre of Excellence for Post-harvest Biotechnology(CEFB) School of BiosciencesUniversity of Nottingham MalaysiaJalan Broga43500 SemenyihSelangorMalaysia Department of Biological Sciences College of ScienceKing Faisal UniversityAl Ahsa31982Saudi Arabia
There is an urgent necessity to shift our diets toward those rich in fruits and vegetables and at reduce postharvest losses of *** 20%-50%of fruits and vegetables are lost due to poor postharvest handling and pathogen... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Water, Energy and Nutrient losses from food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada
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Agricultural Sciences 2022年 第8期13卷 947-972页
作者: Ana Reinesch Lewis Fausak Anne Joseph Les Lavkulich Faculty of Land and food Systems University of British Columbia Vancouver Canada
food waste is a growing global concern. Data on the factors and magnitude are largely global estimates, thus local studies aid in providing information on the impacts of food waste. Three important agro-climatic zones... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论