Decoding the fruit microbiome:A climate smart strategy to manage postharvest decays

作     者：Manori Kuruppu Kong Lih Ling Phebe Ding Khairulmazmi Ahmad Asgar Ali Yasmeen Siddiqui Manori Kuruppu;Kong Lih Ling;Phebe Ding;Khairulmazmi Ahmad;Asgar Ali;Yasmeen Siddiqui

作者机构：Laboratory of Sustainable Agronomy and Crop ProtectionInstitute of Plantation StudiesUniversiti Putra MalaysiaSerdang 43400Malaysia Department of Plant ProtectionFaculty of AgricultureUniversiti Putra MalaysiaSerdang 43400Malaysia Centre of Excellence for Post-harvest Biotechnology(CEFB)School of BiosciencesUniversity of Nottingham MalaysiaJalan Broga43500 SemenyihSelangorMalaysia Department of Biological SciencesCollege of ScienceKing Faisal UniversityAl Ahsa31982Saudi Arabia 

出 版 物：《Horticultural Plant Journal》 (园艺学报（英文版）)

年 卷 期：2024年第10卷第5期

页      面：1061-1072页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083203[工学-农产品加工及贮藏工程] 

基　　金：the Deanship of Scientific Research King Faisal University Saudi Arabia(Grant No.5067) 

主　　题：Biological control Food loss Fruit microbiome Meta-omics Microclimate Postharvest decay 

摘      要：There is an urgent necessity to shift our diets toward those rich in fruits and vegetables and at reduce postharvest losses of *** 20%-50%of fruits and vegetables are lost due to poor postharvest handling and pathogen infections in developing countries while it was estimated as 5%-35%in developed countries. Fresh fruits have evolved with a plethora of microorganisms having important roles in maintaining fruit health. However, little information is available on the dynamics, structure, and functional capacities of underpinning fruit microbiomes. The present review discussed environmental conditions favoring fruit-harbored antagonists and their different modes of action for suppressing postharvest pathogens in fruits. It also provides information on omics technologies such as next-generation sequencing (NGS),metaproteomics, metatranscriptomic, and metabolomics studies to characterize fruit microbiomes. With the advent of NGS and meta-omics technologies, microbiome research could bring remarkable development and understanding in succeeding biological treatments. In addition, they may provide us with a fundamental understanding of microclimate requirements for fruit microbiome establishment and microbiome shifts during post-harvest storage, which would be advantageous in developing composite biocontrol treatments for post-harvest decay management.