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检索条件"主题词=Enzymolysis"
10 条 记 录,以下是1-10 订阅
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Effects of enzymolysis method on the preparation of peptides from wheat flour
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Food Bioscience 2022年 第5期49卷 1327-1333页
作者: Guangjie An Mengya Wei Zhangcun Wang Xuewei Zhao Xiufang Li Zhizheng He Food and Bioengineering Department Zhengzhou University of Light IndustryZhengzhou450001China Collaborative Innovation Center of Food Production and Safety Zhengzhou450001China Henan Key Laboratory of Cold Chain Food Quality and Safety Control Zhengzhou450001China
The preparation of wheat peptide by Alcalase hydrolysis of wheat flour was investigated in this *** effects of reaction parameters such as solid-liquid ratio,enzyme addition,and enzymolysis time were evaluated with th... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
High efficiency production of ginsenoside compound K by catalyzing ginsenoside Rb1 using snailase
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Chinese Journal of Chemical Engineering 2018年 第7期26卷 1591-1597页
作者: Zhiguang Duan Chenhui Zhu Jingjing Shi Daidi Fan Jianjun Deng Rongzhan Fu Rong Huang Cuiying Fan Shaanxi Key Laboratory of Degradable Biomedical Materials School of Chemical EngineeringNorthwest UniversityTaibai North Road 229Xi'an 710069China Shanxi R&D Center of Biomaterials and Fermentation Engineering School of Chemical Engineering Northwest University Taibai North Road 229Xi'an 710069China
The rare ginsenoside Compound K (C-K) is attracting more attention because of its good physiological activity and urgent need. There are many pathways to obtain ginsenoside C-K, including chemical and biological met... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Production of Free Amino Acid and Short Peptide Fertilizer from Rapeseed Meal Fermentation Using Bacillus flexus NJNPD41 for Promoting Plant Growth
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Pedosphere 2018年 第2期28卷 261-268页
作者: LIU Hongjun ZHONG Xi HUANG Yan QIAO Cece SHAO Cheng LI Rong SHEN Qirong Jiangsu Provincial Key Lab for Solid Organic Waste Utilization Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization National Engineering Research Center for Organic-based Fertilizers Nanjing Agricultural University
Free amino acids and short peptides(FAPS)that play an important role in plant nutrition can be extracted from rapeseed meal(RSM)by microbial *** enzymolytic activity of one bacterial strain isolated from RSM for the p... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Arsenic Removal from Pinctada martensii Enzymatic Hydrolysate by Using Zr(Ⅳ)-Loaded Chelating Resin
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Journal of Ocean University of China 2013年 第3期12卷 392-396页
作者: YANG Xiaoman DAI Wenjin SUN Huili PAN Jianyu Yantai Institute of Coastal Zone Research Chinese Academy of Sciences South China Sea Institute of Oceanology Chinese Academy of SciencesCAS Key Laboratory of Marine Bio-Resourses Sustainable Utilization University of Chinese Academy of Sciences
The present study investigated the removal of inorganic arsenic from Pinctada martensii enzymatic hydrolysate through unmodified resin (D296) and Zr(IV)-loaded chelating resin (Zr-D401). By loading Zr to macropo... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A Method of Purification of Bovine Colostrum sIgA
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Journal of Northeast Agricultural University(English Edition) 2008年 第2期15卷 23-25页
作者: LIU Xiaofei GAO Xuejun YAO Yonghao ZHOU Shenghua Key Laboratory of Dairy Science of Ministry of Education Northeast Agricultural University Harbin 150030 China Harbin Kanpure Dairy Limited Company Harbin 150000 China College of Veterinary Medicine Northeast Agricultural University Harbin 150030 China
sIgA in bovine colostrum was purified by ultrafiltration and enzymolysis methods in this experiment, and the prepared substance was detected by Western Blot. The purity and yield were up to 73.6% and 65.2%, respective... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Study on Biotransformation of Traditional Chinese Herbal Medicines Complex
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China Detergent & Cosmetics 2018年 第4期3卷 45-49页
作者: Feng Chunbo Qiao Xiaoling Cao Ping Shanghai Jahwa United Co. Ltd.
A newly designed enzymolysis-fermentation combined method to dramatically enhance the actives level and skin benefits of traditional Chinese herbs (TCHs) was developed, biotransformation process under optimal reaction... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Enzymatic pretreatment and microwave extraction of asiaticoside from Centella asiatica
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Journal of Biomedical Science and Engineering 2009年 第7期2卷 526-531页
作者: Cheng-Xiao Wang Wei Han Liang Fan Chun-Li Wang 不详
The extraction of asiaticoside from Centella asiatica by enzymatic pretreatment and microwave extraction (EPME) was studied in this article. The effects of several important factors such as temperature of enzymatic pr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effects of Different Wall-breaking Methods on Extraction of Solanesol from Stems and Leaves of Potato
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Agricultural Biotechnology 2017年 第2期6卷 11-14页
作者: Bingpeng WANG Jing MENG Mei GUO Xinyi HUANG Fangyuan DONG Duolong DI Department of Pharmacy Gansu University of Medicine/Key Laboratory of Chemistry and Quality for Traditional Chinese Medicines of the College of Gansu ProvinceLanzhou 730000China Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province Lanzhou Institute of Chemical PhysicsChinese Academy of SciencesLanzhou 730000China Comprehensive Development Office of Agriculture in Ningxia Au-tonomous Region Yinchuan 750011China
In order to extract solanesol from potato stems and leaves more effectively and improve the extraction rate of solanesol, the same batch of potato stems and leaves harvested from Guyuan, Ningxia was selected as a rese... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
A Two-step Biotechnological Process for Improving Nutrition Value of Feather Meal by Bacillus licheniformis S6
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Journal of Northeast Agricultural University(English Edition) 2013年 第3期20卷 71-77页
作者: Guo Gang Chu Jie Wang Jun-gao He Qiu-xia Liu Ke-chun College of Food & Bioengineering Shandong Institute of Light Industry Zhumadian Huazhong Chia Tai Co. Ltd. Biological Research Institute of Shandong Academy of Science
A two-step biotechnological process was developed using Bacillus licheniformis S6 to provide a simple and economical procedure which significantly improved feather meal nutrition value. Compared with IFM (initial fea... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Formation Conditions of Aspergiilus oryzae Protoplast
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Agricultural Science & Technology 2010年 第3期11卷 9-10,61页
作者: 屈二军 李辰曦 李文建 冯振 陈兰英 河南城建学院生物工程系 河南平顶山467044 中南林业科技大学生命科学与技术学院 湖南长沙412006
[Objective] To explore the efficient way for the preparation of Aspergillus oryzae protoplast.[Method] The statistics of protoplast yield by the enzymolysis of mycelia with different culture time,different osmotic sta... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论