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Expression of antioxidant genes in broiler chickens fed nettle(Urtica dioica)and its link with pulmonary hypertension

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Animal Nutrition 2019年第3期5卷 264-269页

作者： Behnam Ahmadipour Fariborz Khajali Department of Animal Science Shahrekord University

Nettle(Urtica dioica)contains a wide range of chemical constituents that confer a strong antioxidant capacity to the *** present study was to investigate the antioxidant gene expression and pulmonary hypertensive responses of broiler chickens to ***.A total of 240 one-d-old broilers(Ross308)were randomly assigned to 4 dietary levels of ***(0.0.5%.1% and 1.5%).Birds were reared for6 wk in a high altitude region(2.100 m).The results showed a significant relative overexpression(target gene/β-actin as the arbitrary unit)of catalase(CAT)and superoxide dismutase 1(SOD1)in the liver and lung of the chickens fed *** peroxidation was significantly suppressed,as reflected in reduced circulatory concentrations of malondialdehyde(MDA)in the birds fed *** birds also had significantly(P<0.05)higher serum nitric oxide(NO)concentrations than those in the control *** *** at 1% and 1.5% also attenuated the right ventricular hypertrophy(reflected in the lower right to total ventricular weight ratio),which was associated with a significant lower rate of mortality from pulmonary hypertension *** *** led to an upregulation of hepatic and pulmonary antioxidant genes.

关键词： Antioxidant enzymes Chicken Urtica dioica Right ventricular failure

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Effect of nettle(Urtica dioica) extract on gentamicin induced nephrotoxicity in male rabbits

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Asian Pacific Journal of Tropical Biomedicine 2015年第9期5卷 729-732页

作者： Nadia Abdulkarim Salih Pharmacology Department of Basic Sciences College of Veterinary Medicine University of Sulaimani

Objective:To investigate the antioxidant ef ect of an orally administered ethanol extract of nettle(Urtica dioica) and its protective role in preventing or ameliorating oxidative stress as a major factor in gentamicin-induced nephrotoxicity in male rabbits. Methods: Twenty rabbits were divided into 4 equal groups:(G1) control group,(G2) gentamicin treated group(100 mg/kg),(G3) nettle treated group(100 mg/kg),(G4) combination treated group with both gentamicin(100 mg/kg) and nettle(100 mg/kg) for 10 days. The antioxidant properties of nettle were evaluated using dif erent antioxidant tests, such as determination of glutathione and malondialdehyde levels and total phenolic content analysis. Results: Biochemical and histopathological study revealed that gentamicin caused nephrotoxicity observed clearly in the histopathological section of the kidney in the gentamicin treated group. Serum creatinine and blood urea nitrogen were biochemical indicators for nephrotoxicity which increased signii cantly in gentamicin treated group; other groups have no signii cant change in these two parameters. Nettle extract protected the rabbits from alteration in the level of blood urea nitrogen and serum creatinine when given after inducing of gentamicin nephrotoxicity. The nettle treated group showed a great ef ect as an antioxidant factor by increasing the glutathione level and reducing malondialdehyde level. No signii cant changes in biochemical parameters and no renal histopathological changes observed in the groups treated with nettle extract, which meant nettle had powerful antioxidant activity. Conclusions: Therefore, it can be assumed that the nephroprotective ef ect shown by nettle in gentamicin-induced nephrotoxicity can reserve intracellular levels of biological pathways and supportively enhance excretion of toxic levels of gentamicin.

关键词： Antioxidant activity Nettle Urtica dioica Gentamicin Herbal medicine Histopathological study and nephrotoxicity

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Pharmacognostic Evaluation and Antioxidant Activity of <i>Urtica dioica</i>L.

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Chinese Medicine 2012年第3期3卷 128-135页

作者： Vertika Khare Pradeep Kushwaha Shikhar Verma Abhishek Gupta Sharad Srivastava AKS Rawat Pharmacognosy & Ethnopharmacology Division CSIR-National Botanical Research Institute Lucknow India

Background: Urtica dioica L. is a common Himalayan species which produces allergenic substances causing oedema and inflammation in humans. It has become a source of folk medicine for the treatment of many diseases. The leaves and roots both are used internally as a blood purifier and diuretic and an infusion of the plant is used for nasal and menstrual haemorrhage, diabetes, rheumatism, eczema, anaemia, hair loss, as an expectorant and antidiarrhoeal. Present study includes pharmacognostic evaluation, antioxidant activity and HPTLC analysis of Urtica dioica L. Methods: Pharmacognostic evaluation of aerial part of U. dioica has been performed as per Indian pharmacopoeia. In-vitro antioxidant evaluation of U. dioica has been performed using DPPH free radical scavenging activity. Ferulic acid, a potential phenolic antioxidant present in this species, has been studied through HPTLC. Results: U. dioica hydro-alcoholic extract shows positive results for antioxidant activity with IC50 value of 88.33 ± 2.88 μg/ml. Standard ascorbic acid showed IC50 value of 2.8 ± 0.62 μg/ml. Ferulic acid was identified at Rf 0.61 ± 0.01 and quantified to 0.73% in this species through CAMAG HPTLC analysis. Conclusion: The pharmacognostical parameters reported can be considered as quality standards of U. dioica in herbal industry. Hydro-alcoholic extract of U. dioica showed positive in vitro antioxidant activity. Presence of phenolic compound suggests that antioxidant activity may be due to ferulic acid content.

关键词： Antioxidant Activity DPPH Ferulic Acid HPTLC U. dioica

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异株荨麻β-谷甾醇提取工艺的优化

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湖北农业科学 2012年第20期51卷 4601-4603页

作者：何斌刘勇毕节学院地理与生命科学学院贵州毕节551700 北京林业大学省部共建森林培育与保护教育部重点实验室北京100083

用正交试验和方差分析研究异株荨麻(Urtica dioica L.)β-谷甾醇的超声波辅助提取工艺,以β-谷甾醇得率为指标,优选出了最佳的提取工艺。结果表明,最佳的提取工艺为料液比1∶20(m/V,g∶mL)、提取时间30 min、提取温度60℃。用超声波辅... 详细信息

用正交试验和方差分析研究异株荨麻(Urtica dioica L.)β-谷甾醇的超声波辅助提取工艺,以β-谷甾醇得率为指标,优选出了最佳的提取工艺。结果表明,最佳的提取工艺为料液比1∶20(m/V,g∶mL)、提取时间30 min、提取温度60℃。用超声波辅助提取异株荨麻中的β-谷甾醇,操作简单、安全、快速、萃取率高。

关键词：异株荨麻(Urtica dioica L ) β-谷甾醇超声波提取正交试验

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HPLC法测定异株荨麻茎叶中绿原酸和黄酮类化合物

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湖北农业科学 2012年第10期51卷 2101-2103页

作者：何斌毕节学院环境与生命科学系贵州毕节551700

建立了一种可同时测定异株荨麻(Urtica dioica L.)茎叶中绿原酸和黄酮类化合物的高效液相色谱法,色谱柱为钻石C18柱,流动相为甲醇和0.4%磷酸混合液(体积比为55/45),检测波长355 nm,柱温25℃,流速1.0 mL/min。结果表明,本法简便、快速、... 详细信息

建立了一种可同时测定异株荨麻(Urtica dioica L.)茎叶中绿原酸和黄酮类化合物的高效液相色谱法,色谱柱为钻石C18柱,流动相为甲醇和0.4%磷酸混合液(体积比为55/45),检测波长355 nm,柱温25℃,流速1.0 mL/min。结果表明,本法简便、快速、有效、准确、重现性好,可用于异株荨麻茎叶中绿原酸和黄酮类成分的定量分析。

关键词：异株荨麻(Urtica dioica L.) 绿原酸芦丁槲皮素高效液相色谱

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<i>In Vitro</i>Analysis of the Antioxidant Effect of Allspice

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Food and Nutrition Sciences 2017年第7期8卷 778-792页

作者： Ebube N. Onwasigwe Martha Verghese Rajitha Sunkara Louis Shackelford Lloyd T. Walker Nutritional Biochemistry Laboratory Department of Food and Animal Sciences Alabama A and M University Normal AL USA

Antioxidants are free radical scavengers found in spices which may play a significant role in preventing cell death. Allspice is a dried unripe berry obtained from the Pimento dioica plant that may have antioxidant potential. The objective of this study was to determine the total phenolic, flavonoid content and antioxidant capacity of allspice using selected assays such as 2,2-diphenyl-1-picrylhydrazyl (DPPH), Ferric Reducing Antioxidant Potential (FRAP) and Trolox Equivalent Antioxidant Capacity (TEAC), Nitric Oxide (NO) and Oxygen Reducing Antioxidant Capacity (ORAC). Total phenolic and flavonoid contents of allspice were determined using both water and methanol extraction. A comparison of antioxidant activity of water and methanol extracts of allspice was conducted using the different assays (DPPH, TEAC, NO, ORAC and FRAP). The total phenolic content (6.9%), NO scavenging (38.8%) and ORAC (35.1%) activity were higher in methanol compared to water extracts of allspice while flavonoids (57%), FRAP (11.2%), and TEAC (1.82%) were higher in water extracts compared to methanol extracts of allspice. The total phenolic and flavonoid content were higher in methanol extracts compared to water extracts of allspice. The IC50 (DPPH), FRAP and TEAC, NO scavenging and ORAC activity were higher in methanol extracts compared to water extracts of allspice. Total flavonoid content, FRAP and TEAC, NO scavenging and ORAC were significantly higher (p ≤ 0.5) in methanol extracts compared to water extracts of allspice. This shows that allspice has antioxidant potential and that the method of extraction can play a crucial role on the number of phytochemicals extracted from the plant. Utilization of allspice in food products may provide additional functional properties.

关键词： Allspice Extract (AAE) Pimenta dioica 1 1-Diphenylpicrylhydrazyl (DPPH) Ferric Reducing Antioxidant Potential (FRAP) Phenolics Flavonoids Reactive Oxygen Species Antioxidants

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