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Discussing the dietary regimen and Disease Prevention and its Application as an Anti‑epidemic Measure

Chinese Medicine and Culture 2020年第1期3卷 146-151页

作者： Jianhe Fang Weifeng Zhu Hongning Liu School of Traditional Chinese Medicine and School of Life Sciences Jiangxi University of Traditional Chinese MedicineNanchang Jiangxi University of Traditional Chinese Medicine NanchangJiangxi Institute of Science Technology and HumanitiesShanghai University of Traditional Chinese MedicineShanghaiChina

This article discusses the role of dietary regimen in the traditional culture of Chinese medicine according to its *** regimen is a technique that inherits the traditional culture of Chinese *** analysis of the characteristics of the dietary regimen and the discussion of the idea of disease prevention,the application of the dietary regimen in disease prevention is *** the guidance of three key factors,the application of the dietary regimen in disease prevention is mainly manifested in two ***,the dietary regimen can be used to guide the daily reasonable diet to maintain the human body in a balance of Yin and Yang,which could prevent the occurrence of ***,on the basis of minimizing health loss,it can be used for disease treatment,adjuvant treatment,and ***,taking preventive treatment as the guiding ideology,the application of a dietary regimen as an“anti‑epidemic”was briefly discussed.

关键词： Anti‑epidemic dietary regimen disease prevention three categories of etiologic factors traditional culture of Chinese medicine

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Good adherence to mediterranean diet can prevent gastrointestinal symptoms:A survey from Southern Italy

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World Journal of Gastrointestinal Pharmacology and Therapeutics 2016年第4期7卷 564-571页

作者： Francesco Paolo Zito Barbara Polese Letizia Vozzella Antonietta Gala Daniela Genovese Viviana Verlezza Fabiana Medugno Antonello Santini Luigi Barrea Martina Cargiolli Paolo Andreozzi Giovanni Sarnelli Rosario Cuomo Department of Surgery Gastroenterology and EndocrinologyUniversity of Naples "Federico Ⅱ" Department of Pharmacy University of Naples "Federico Ⅱ" IOS s.r.l and COLEMAN S.p.A.

AIMTo evaluate how different levels of adherence to a mediterranean diet (MD) correlate with the onset of functional gastrointestinal disorders. METHODSAs many as 1134 subjects (598 M and 536 F; age range 17-83 years) were prospectively investigated in relation to their dietary habits and the presence of functional gastrointestinal symptoms. Patients with relevant chronic organic disease were excluded from the study. The Mediterranean Diet Quality index for children and adolescents (KIDMED) and the Short Mediterranean Diet Questionnaire were administered. All subjects were grouped into five categories according to their ages: 17-24 years; 25-34; 35-49; 50-64; above 64. RESULTSOn the basis of the Rome III criteria, our population consisted of 719 (63.4%) individuals who did not meet the criteria for any functional disorder and were classified as controls (CNT), 172 (13.3%) patients meeting criteria for prevalent irritable bowel syndrome (IBS), and 243 (23.3%) meeting criteria for prevalent functional dyspepsia (FD). A significantly lower adherence score in IBS (0.57 ± 0.23, P P P P P P P P P CONCLUSIONLow adherence to MD may trigger functional gastrointestinal symptoms, mainly in younger subjects. Moreover, with increasing age, patients tend to adopt dietary regimens closer to MD.

关键词： Mediterranean diet Irritable bowel syndrome dietary regimen Functional gastro-intestinal disorders Functional dyspepsia

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