Discussing the Dietary Regimen and Disease Prevention and its Application as an Anti‑epidemic Measure

作     者：Jianhe Fang Weifeng Zhu Hongning Liu Jianhe Fang;Weifeng Zhu;Hongning Liu

作者机构：School of Traditional Chinese Medicine and School of Life SciencesJiangxi University of Traditional Chinese MedicineNanchang Jiangxi University of Traditional Chinese MedicineNanchangJiangxi Institute of ScienceTechnology and HumanitiesShanghai University of Traditional Chinese MedicineShanghaiChina 

出 版 物：《Chinese Medicine and Culture》 (中医药文化（英文）)

年 卷 期：2020年第3卷第1期

页      面：146-151页

学科分类：1006[医学-中西医结合] 1005[医学-中医学] 10[医学] 

主　　题：Anti‑epidemic dietary regimen disease prevention three categories of etiologic factors traditional culture of Chinese medicine 

摘      要：This article discusses the role of dietary regimen in the traditional culture of Chinese medicine according to its *** regimen is a technique that inherits the traditional culture of Chinese *** analysis of the characteristics of the dietary regimen and the discussion of the idea of disease prevention,the application of the dietary regimen in disease prevention is *** the guidance of three key factors,the application of the dietary regimen in disease prevention is mainly manifested in two ***,the dietary regimen can be used to guide the daily reasonable diet to maintain the human body in a balance of Yin and Yang,which could prevent the occurrence of ***,on the basis of minimizing health loss,it can be used for disease treatment,adjuvant treatment,and ***,taking preventive treatment as the guiding ideology,the application of a dietary regimen as an“anti‑epidemicwas briefly discussed.