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检索条件"主题词=Color of salmon"
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The influence of quality characteristics of aquatic products on its price determination in China-A case of salmon products in supermarkets of Shanghai
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Aquaculture and Fisheries 2020年 第6期5卷 317-322页
作者: Ya Du Xiaobo Lou Taro Oishi Yiyang Liu Institute of Marine Science Shanghai Ocean UniversityShanghai 201306China Tokyo University of Marine Science and Technology Tokyo 108-8477Japan
The relationship between salmon prices and attributes were explored using the samples collected in supermarkets in Shanghai,*** results showed that the price of the salmon did not have a significant relationship with ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论