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bioactive compounds, nutritional profile and health benefits of colostrum: a review

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Food Production, Processing and Nutrition 2022年第1期4卷 319-339页

作者： Amrita Poonia Shiva Department of Dairy Science and Food Technology Institute of Agricultural SciencesBanaras Hindu UniversityVaranasiUttar Pradesh 221005India

Bovine colostrum is defined as first milk by milching animals responsible for providing the innate immunity to the neonatal and possess many immunoglobulins for preventing the calf from diseases. Colostrum consist of many bioactive compounds like proteins, enzymes, growth factors, immunoglobulins and nucleotides that provides several benefits to human health. Numerous clinical and pre-clinical studies have demonstrated the therapeutic benefits of the bovine colostrum. This review focusses on bioactive compounds, their health benefits, potential of colostrum for developing several health foods and prevention of respiratory and gastrointestinal tract disorders. Processing can also be done to extend shelf-life and extraction of bioactive constituents either as encapsulated or as extracts. The products derived from bovine colostrum are high-end supplements possessing high nutraceutical value.

关键词： Colostrum Functional foods bioactive compounds Health benefits Microbial infections

Predicting bioactive compounds and cancer-related molecular targets of lotus seedpod (Receptaculum Nelumbinis) based on network pharmacology and molecular docking

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Food and Health 2024年第2期6卷 14-41页

作者： Jian-Lin Shen Meng-Tong Zhang Fei Li Jia-Yu Huang Quan-Sheng Xu Han-Yue Zhang Jun Zhang Jing Li Yan-Ping Li Qi Zou Xiao-Yin Wang School of Public Health and Health Management Gannan Medical UniversityGanzhou 341000China Scientific Research Center Gannan Medical UniversityGanzhou 341000China Key Laboratory of Development and Utilization of Gannan Characteristic Food Function Component of Ganzhou Gannan Medical UniversityGanzhouChina

Background:Lotus seedpod(Receptaculum Nelumbinis)is the abundant by-products produced during lotus seed processing,and the sources are usually considered to be wastes and are abandoned outdoors or *** study aims at predicting its bioactive compounds and cancer-related molecular targets against six cancers,including lung cancer,gastric cancer,liver cancer,breast cancer,ovarian cancer and cervical ***:Network pharmacology and molecular docking methods were ***:Network pharmacology results indicated that 14 core compounds(liensinine,tetrandrine,lysicamine,tricin,sanleng acid,cireneol G,ricinoleic acid,linolenic acid,5,7-dihydroxycoumarin,apigenin,luteolin,morin,quercetin and isorhamnetin)and 10 core targets(AKT1,ESR1,HSP90AA1,JUN,MAPK1,MAPK3,PIK3CA,PIK3R1,SRC and STAT3)were screened for lotus seedpod against the six *** docking analysis suggested that the binding abilities between the core compounds and the core targets were mostly *** analysis revealed that the intersected targets between the bioactive compounds of lotus seedpod and the six cancers were significantly related to biological processes,cell compositions and molecular *** analysis showed that PI3K-Akt,TNF,Ras,MAPK,HIF-1 and C-type lectin receptor signaling pathways were notably involved in the anti-cancer activities of lotus seedpod against the six ***:14 core compounds and 10 core targets were screened for lotus seedpod against lung cancer,gastric cancer,liver cancer,breast cancer,ovarian cancer and cervical *** study supports the application of lotus seedpod in treating cancers,and promotes the recycling and the high-value utilization.

关键词： Lotus seedpod Anti-cancer bioactive compounds Molecular targets Network pharmacology Molecular docking.

Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: a review

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Food Production, Processing and Nutrition 2022年第1期4卷 85-94页

作者： Amrita Poonia Surabhi Pandey Vasundhara Department of Dairy Science and Food Technology Institute of Agricultural SciencesBanaras Hindu UniversityVaranasiUttar Pradesh221005India

Light-emitting diode (LED) technology is a new non-thermal food preservation method that works by converting light energy into heat. LED has potential to revolutionize crop production, protection and preservation. This technology is economical and environmentally friendly. LEDs have been shown to improve the nutritive quality and shelf life of foods, control the ripening of fruits, induce the synthesis of bioactive compounds and antioxidants and reduce the microbial contamination. This technology also has great scope in countries, where safety, hygiene, storage and distribution of foods are serious issues. While comparing this technology with other lighting technologies, LEDs can bring numerous advantages to food supply chain from farm to fork. In case of small growing amenities which exploit only LEDs, energy expenditure has been successfully reduced while producing nutritious food. LEDs can be used to give us better understanding and control over production and preservation of food with relation to spectral composition of light. LEDs also play significant role in food safety by inactivating the food borne pathogens. Therefore, LED lighting is a very effective and promising technology for extending shelf life of agricultural produce by increasing disease resistance and with increased nutritional values.

关键词： Light emitting diodes Food preservation Anti-microbial bioactive compounds Non-thermal

Functional mechanism on stem cells by tea(Camellia sinensis)bioactive compounds

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Food Science and Human Wellness 2022年第3期11卷 579-586页

作者： Yao Cheng Jiachen Sun Hui Zhao Hongxing Guo Jianying Li School of Biotechnology and Food Science Tianjin University of CommerceTianjin 300134China The Third Central Clinical College Tianjin Medical UniversityTianjin 300170China

Camellia sinensis(tea),one of the most popular commercial crops,is commonly applied in all parts of the *** main active ingredients of tea include polyphenols,alkaloids,polysaccharides,amino acids,aroma and volatile constitutes,all of which are potentially responsible for the activities of *** cells(SCs)are the immature and undifferentiated cells by a varying capacity for proliferation,self-renewal and the capability to differentiate into one or more different derivatives with specialized function or maintain their stem cell ***,a thorough review is conducted of the functional mechanism on SCs by tea bioactive compounds.

关键词： Functional mechanism Stem cell Camellia sinensis bioactive compounds

Combined effect of microwave and hydrothermal treatment on anti-nutritional factors,antioxidant potential and bioactive compounds of plum(Prunus domestica L.)kernels

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Food Bioscience 2022年第2期46卷 300-307页

作者： Mohd Aaqib Sheikh Charanjiv Singh Saini Department of Food Engineering and Technology Sant Longowal Institute of Engineering and TechnologyLongowal148106SangrurPunjabIndia

The effect of microwave heating(450 W for 6 min),hydrothermal treatment(45℃ for 6,9,12 h)and their combination on antioxidant potential,anti-nutritional factors,and phenolic compounds of plum kernels were *** and hydrocyanic acid content were reduced to undetectable amounts,while the phytic acid and tannins were reduced to 89.50 and 84.71%,respectively,when combined effects of microwave and hydrothermal(45℃ for 12 h)treatments were *** activity and phenolic content were higher in microwave treated samples than hydrothermal and combined *** results revealed that combined treated samples have considerable amounts of phenolic compounds,particularly gallic acid,chlorogenic acid,(+)-catechin,syringic acid,rutin,3,4-dihydroxy benzoic acid,tannic acid,and quercetin.

关键词： Microwave Plum kernels Amygdalin Hydrocyanic acid bioactive compounds

Jute seed bioactive compounds:amino acids,polyphenolics,antioxidants and hydrolyzing enzymes inhibitory property

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未来食品学报(英文) 2023年第2期3卷 183-189页

作者： Oluwole Steve Ijarotimi Opeyemi Rachael Fagoroye Timilehin David Oluwajuyitan Department of Food Science and Technology Federal University of TechnologyAkure 234Nigeria Department of Food and Human Nutritional Sciences University of ManitobaWinnipeg R3T 2N2Canada

The processed whole jute seed flour(JSF),protein isolate(JSI)and hydrolysate(JSH)were subjects to amino-acids,phytochemicals,phenolic profiles,antioxidant,and enzymes(pancreatic lipase,α-amylase andα-glucosidase)inhibitory properties *** and in-vitro protein digestibility of the samples ranged were 10−66 g/100 g and 17.5%−20.8%,***,sulphur,aromatic,branched chain,antioxidant,and hydrophobic amino-acids concentrations varied from 30.97−34.74,2.91−3.53,11.50−12.49,14.12−16.55,17.84−20.39,and 36.59−42.41 g/100 g protein,*** concentrations were significantly different(P>0.05).For phenolic profile,vanillic acid had the highest concentration followed by naringin *** exhibited highest antioxidant activity in respect to 1,1-diphenyl-2-picryl-hydrazyl(DPPH),Fe2+chelation,OH radical,2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)and ferric reducing antioxidant power,and inhibitory properties against lipase(53.4%),α-amylase(31.8%)andα-glucosidase(43.8%)enzymes,while JSF had the *** conclusion,JSI exhibited supreme scavenging activities and attenuation of lipase,and carbohydrate hydrolyzing ***,JSI may be suitable as therapeutic agent for the prevention/management of food related diseases instead of synthetics agents with many side effects.

关键词： Jute seed bioactive compounds Anti-hyperglycaemic Anti-cholesterol

Effects of bioactive compounds and pharmacological activities in medicinal fruits and vegetables by thermal processing

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未来食品学报(英文) 2023年第3期3卷 252-262页

作者： Jiaqiong Liu Yang Liu Xiaoqin Wang Department of Pharmacy Inner Mongolia Medical UniversityHohhot 010110China

With the advancement of living standards,the role of healthy diets in maintaining well-being has gained *** concept of“medicinal fruits and vegetables”has attracted much research attention *** fruits and vegetables are rich in nutrients and high in edible value,and are also necessary for people's daily *** order to better exert the effect of medicinal fruits and vegetables and prolong their shelf life,this paper reviews the effects of common thermal processing methods(boiling,steaming,microwaving,hot air drying,and pasteurization)on the bioactive compounds and pharmacological activities of medicinal fruits and *** is found that different heat treatment methods have their own advantages and disadvantages,and microwave drying has greater advantages in *** the summary of the thermal processing methods of medicinal fruits and vegetables,it is expected to provide a theoretical reference for its rational utilization in the field of fruits and vegetables and the improvement of thermal processing methods.

关键词： Medicinal fruits and vegetables Thermal processing bioactive compounds Pharmacological activities

bioactive compounds and Insecticidal Activity of Hysterionica pinifolia, a Native South American Plant

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American Journal of Plant Sciences 2022年第6期13卷 815-832页

作者： Ingrid M. Cufre Lucas E. Fabián Sandra V. Clemente Arnaldo L. Bandoni Adriana M. Broussalis Facultad de Farmacia y Bioquímica Catedra de Farmacognosia Universidad de Buenos Aires Buenos Aires Argentina CONICET Instituto de la Química y Metabolismo del Fármaco (IQUIMEFA) Buenos Aires Argentina Facultad de Farmacia y Bioquímica Catedra de Química Medicinal Universidad de Buenos Aires Buenos Aires Argentina Facultad de Agronomía área de Producción Vegetal Orgánica Universidad de Buenos Aires Buenos Aires Argentina

Phytochemical investigation of the purified fractions of the active dichloromethane extract of Hysterionica pinifolia (Poir.) Baker led to the identification of five compounds. New acetylenic alcohol (E)-undec-3-en-5,7-diyne-1-ol (1) and three other compounds (3), (4), and (5) were reported for the first time in this species. Furthermore, forty-six components from the volatile fraction of H. pinifolia were identified. These compounds were elucidated using 1D and 2D NMR spectroscopy as well as MS-ESI and GC-FID-MS experiments. The dichloromethane extract, its fractions, and the methanolic extract were tested for insecticidal activity against Tribolium castaneum under laboratory conditions. The dichloromethane extract and the fraction F2 were found to be active, showing high larval mortality. The dichloromethane extract was also active against T. castaneum adults. The results have shown that H. pinifolia could be considered, in a near future, as a potential source for the development of a botanical insecticide for pest control.

关键词： Hysterionica pinifolia bioactive compounds Polyacetylene compounds (E)-undec-3-en-5 7-diyne-1-ol Insecticidal Activity

bioactive compounds and probiotics-a ray of hope in COVID-19 management

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Food Science and Human Wellness 2021年第2期10卷 131-140页

作者： Indu Bhushan Mahima Sharma Malvika Mehta Shivi Badyal Varun Sharma Indu Sharma Hemender Singh Srinivas Sistla School of Biotechnology Shri Mata Vaishno Devi UniversityKatraJammu and KashmirIndia Birbal Sahni Institute of Palaeosciences LucknowUPIndia Institute for Structural Biology Drug Discovery and DevelopmentVirginia Commonwealth UniversityRichmondUSA

The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long ***-viral,anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory viral diseases may have significance to enhance *** review highlights some of the important bioactive compounds and probiotic bacteria,suggesting them as a ray of hope in the milieu of the COVID-19 management.

关键词： Probiotics bioactive compounds COVID Food Metabolites