Bioactive compounds in Hericium erinaceus and their biological properties:a review

作     者：Yue Qiu Genglan Lin Weiming Liu Fuming Zhang Robert J.Linhardt Xingli Wang Anqiang Zhang Yue Qiu;Genglan Liri;Weiming Liu;Fuming Zhang;Robert J.Linhardt;Xingli Wang;Anqiang Zhang

作者机构：College of Food Science and EngineeringZhejiang University of TechnologyHangzhou 310014China Zhejiang Biosan Biotech Co.Ltd.Hangzhou 310052China Department of Chemical and Biological EngineeringCenter for Biotechnology and Interdisciplinary StudiesRensselaer Polytechnic InstituteTroyNY 12180USA Departments of Chemistry and Chemical Biology and Biomedical EngineeringBiological ScienceCenter for Biotechnology and Interdisciplinary StudiesRensselaer Polytechnic InstituteTroyNY 12180USA 

出 版 物：《Food Science and Human Wellness》 (食品科学与人类健康（英文）)

年 卷 期：2024年第13卷第4期

页      面：1825-1844页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083202[工学-粮食、油脂及植物蛋白工程] 

基　　金：supported by the fund from Natural Science Foundation of Zhejiang Province China(LY17C200017) 

主　　题：Hericium erinaceus Bioactive compounds Biological activities Antioxidation Neuroprotection Immunoregulation 

摘      要：Hericium erinaceus is a nutritious edible and medicinal fungi,rich in a variety of functional active ingredients,with various physiological functions such as antioxidation,anticancer,and enhancing *** is also effective in protecting the digestive system and preventing neurodegenerative *** this review paper,we summarize the sources,structures and efficacies of the main active components in *** fruiting body,mycelium,and culture media,and update the latest research progress on their biological activities and the related molecular *** on this information,we provide detailed challenges in current research,industrialization and information on the active ingredients of *** for future studies and new applications of *** are proposed.