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检索条件"主题词=Aerobic plate count"
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Comparison of 3 M^TM Petrifilm^TM aerobic count plates with Pour plates for Determination of aerobic plate counts in Fermented Chile Mash
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Journal of Agricultural Science and Technology(A) 2012年 第8期2卷 1024-1028页
作者: Jorge A. Beall Ruben Zapata Nancy C. Flores Willis M. Fedio Food Safety Laboratory New Mexico State University Las Cruces NM 88003 USA Extension Home Economics New Mexico State University Las Cruces NM88003 USA
Fermented chile pepper mash is a major food product in New Mexico. There are few reports on the fermentation process or on methods to monitor it, In the current study we examined a pour plate procedure with an overlay... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city,Bangladesh
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Food Science and Human Wellness 2022年 第2期11卷 289-296页
作者: Md.Shamimuzzaman Rajib Kanti Roy Toma Rani Majumder Nirmal Chandra Barman Nazia Nawshad Lina Md.Tarek Hasan Biplab Kumar Dash Department of Microbiology Jashore University of Science and TechnologyJashore 7408Bangladesh Department of Nutrition and Food Technology Jashore University of Science and TechnologyJashore 7408Bangladesh Department of Genetic Engineering and Biotechnology Jashore University of Science and TechnologyJashore 7408Bangladesh Department of Biotechnology and Genetic Engineering Islamic UniversityKushtia 7003Bangladesh
This study aimed to assess the microbiological quality of 159 animal-and plant-based ready-to-cook(RTC)frozen food items currently popular in *** analyses were carried out to enumerate total aerobic counts of mesophil... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Bacteriological Assessment of the Quality of Raw-mixed Vegetable Salads Prepared and Sold by Street Food Vendors in Korle-Gonno, Accra Metropolis, Ghana
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Journal of Health Science 2014年 第11期2卷 560-566页
作者: George Antepim Pesewu Jeffery N.Y.K. Agyei Kwakye I. Gyimah Michael A. Olu-Taiwo Samuel Osei-Djarbeng Francis S. Codjoe Isaac Anim-Baidoo Rebecca Steele-Dadzie Patrick F. Ayeh-Kumi Department of Medical Laboratory Sciences (MEDLAB) School of Biomedical and Allied Health Sciences College of HealthSciences University of Ghana P. O. Box KB 143 Korle-Bu Accra Ghana W/A Department of Pharmaceutical Sciences Kumasi Polytechnic P. O. Box 854 Kumasi Ghana W/A Department of Dieteties School of Biomedical and Allied Health Sciences College of Health Sciences University of Ghana P. O.Box KB 143 Korle-Bu Accra Ghana W/A
It is known that raw-mixed vegetable salads are essential part of people's diet all around the world. These vegetables salads are consumed raw and often without heat treatment or thorough washing. Raw-mixed vegetable... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论