Microbial profile of some ready-to-cook frozen food items sold in Dhaka city,Bangladesh

作     者：Md.Shamimuzzaman Rajib Kanti Roy Toma Rani Majumder Nirmal Chandra Barman Nazia Nawshad Lina Md.Tarek Hasan Biplab Kumar Dash Shamimuzzaman;Rajib Kanti Roy;Toma Rani Majumder;Nirmal Chandra Barman;Nazia Nawshad Lina;Tarek Hasan;Biplab Kumar Dash

作者机构：Department of MicrobiologyJashore University of Science and TechnologyJashore 7408Bangladesh Department of Nutrition and Food TechnologyJashore University of Science and TechnologyJashore 7408Bangladesh Department of Genetic Engineering and BiotechnologyJashore University of Science and TechnologyJashore 7408Bangladesh Department of Biotechnology and Genetic EngineeringIslamic UniversityKushtia 7003Bangladesh 

出 版 物：《Food Science and Human Wellness》 (食品科学与人类健康（英文）)

年 卷 期：2022年第11卷第2期

页      面：289-296页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 09[农学] 0903[农学-农业资源与环境] 

主　　题：Frozen food Foodborne pathogens Dhaka city Microbiological quality Aerobic plate count 

摘      要：This study aimed to assess the microbiological quality of 159 animal-and plant-based ready-to-cook(RTC)frozen food items currently popular in *** analyses were carried out to enumerate total aerobic counts of mesophilic bacteria,yeast and mold and to detect some common foodborne pathogens according to standard microbiological *** microbial loads in all animal-based food types,other than chicken strips were *** contrast,plant-based items were relatively safe except paratha,dal-puri,rooti chapati,and *** common pathogenic bacterial species were screened by analyzing their morphological,cultural,and biochemical *** coli was prevalent in most samples,while Salmonella species were least reported.A considerable number of samples exhibited enough microbial loads at infection or intoxication levels.