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Zeolites for food applications:A review Cristian

Food Bioscience 2022年第2期46卷 91-107页

作者： C.Villa Germ´an Ayala Valencia Alex L´opez C´ordoba Rodrigo Ortega-Toro Shakeel Ahmed Tomy J.Guti´errez Programa de Química Facultad de Ciencias B´asicas y TecnologíasUniversidad del QuindíoArmeniaQuindíoColombia Department of Chemical and Food Engineering Federal University of Santa CatarinaFlorian´opolisSC88040-900Brazil Universidad Pedag´ogica y Tecnol´ogica de Colombia Facultad Seccional DuitamaEscuela de Administraci´on de Empresas AgropecuariasCarrera 18 con Calle 22 DuitamaBoyac´aColombia Food Packaging and Shelf Life Researh Group(FP&SL) Facultad de IngenieríaUniversidad de CartagenaAvenida del Consulado Calle 30 No.48152 Cartagena de Indias D.T.y C.BolívarColombia Department of Chemistry Government Degree College MendharJammu and Kashmir185211India Higher Education Department Government of Jammu and KashmirJammu180001India Grupo de Materiales Compuestos Termopl´asticos(CoMP) Instituto de Investigaciones en Ciencia y Tecnología de Materiales(INTEMA)Facultad de IngenieríaUniversidad Nacional de Mar del Plata(UNMdP)y Consejo Nacional de Investigaciones Científicas y T´ecnicas(CONICET)Col´on10850B7608FLCMar del PlataArgentina

Zeolites have been little investigated for food applications,despite their chemical composition is similar to clays and clay minerals,which have been extensively analyzed for various applications,including *** can be distinguished from clay materials,since the former have a porous microstructure characterized by intracrystalline cavities and channels,while the latter have a laminar *** goal of this review paper was to give a comprehensive perspective in terms of the different food applications found so far for zeolites,namely:antimicrobial materials,ethylene scavengers,fillers for food packaging materials,food nanoreactors,food substance sensors,immobilizers and stabilizers of active compounds and enzymes,molecular sieves for the pretreatment of food samples,as well as intelligent food contact *** main food applications from zeolites are related to their good properties as adsorbent materials,and these properties can be altered and tuned by ion exchange,surface organo-modification,among others,for a specific designed *** for food applications have been investigated primarily as antimicrobial materials,concentrators of target analytes and sensors for food ***,the other potential food applications indicated above from zeolites are booming,since they are harmless materials recognized by various organizations.

关键词： adsorbers Active substance carriers Ethylene scavengers Food nanoreactors Food substance sensors Food wastes Moisture sorbents Molecular sieves Porous materials Solid phase extraction

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