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Zeolites for food applications:A review Cristian

作     者:C.Villa Germ´an Ayala Valencia Alex L´opez C´ordoba Rodrigo Ortega-Toro Shakeel Ahmed Tomy J.Guti´errez 

作者机构:Programa de QuímicaFacultad de Ciencias B´asicas y TecnologíasUniversidad del QuindíoArmeniaQuindíoColombia Department of Chemical and Food EngineeringFederal University of Santa CatarinaFlorian´opolisSC88040-900Brazil Universidad Pedag´ogica y Tecnol´ogica de ColombiaFacultad Seccional DuitamaEscuela de Administraci´on de Empresas AgropecuariasCarrera 18 con Calle 22 DuitamaBoyac´aColombia Food Packaging and Shelf Life Researh Group(FP&SL)Facultad de IngenieríaUniversidad de CartagenaAvenida del Consulado Calle 30 No.48152 Cartagena de Indias D.T.y C.BolívarColombia Department of ChemistryGovernment Degree College MendharJammu and Kashmir185211India Higher Education DepartmentGovernment of Jammu and KashmirJammu180001India Grupo de Materiales Compuestos Termopl´asticos(CoMP)Instituto de Investigaciones en Ciencia y Tecnología de Materiales(INTEMA)Facultad de IngenieríaUniversidad Nacional de Mar del Plata(UNMdP)y Consejo Nacional de Investigaciones Científicas y T´ecnicas(CONICET)Col´on10850B7608FLCMar del PlataArgentina 

出 版 物:《Food Bioscience》 (食品生物科学(英文))

年 卷 期:2022年第46卷第2期

页      面:91-107页

核心收录:

学科分类:081704[工学-应用化学] 07[理学] 070304[理学-物理化学(含∶化学物理)] 08[工学] 0817[工学-化学工程与技术] 0703[理学-化学] 

基  金:Facultad de Ciencias Agroindustriales Facultad de Ciencias Básicas y Tecnologías Vicerrectoría de Investigaciones Universidad del Quindío Universidad Pedagógica y Tecnológica de Colombia, UPTC Consejo Nacional de Investigaciones Científicas y Técnicas, CONICET Agencia Nacional de Promoción Científica y Tecnológica, ANPCyT, (PICT-2020-SERIEA-03137) Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPq, (405432/2018-6) Universidad Politécnica de Cartagena, UPCT Universidad Nacional de Mar del Plata, UNMdP Universidade Federal de Santa Catarina, UFSC 

主  题:Adsorbers Active substance carriers Ethylene scavengers Food nanoreactors Food substance sensors Food wastes Moisture sorbents Molecular sieves Porous materials Solid phase extraction 

摘      要:Zeolites have been little investigated for food applications,despite their chemical composition is similar to clays and clay minerals,which have been extensively analyzed for various applications,including *** can be distinguished from clay materials,since the former have a porous microstructure characterized by intracrystalline cavities and channels,while the latter have a laminar *** goal of this review paper was to give a comprehensive perspective in terms of the different food applications found so far for zeolites,namely:antimicrobial materials,ethylene scavengers,fillers for food packaging materials,food nanoreactors,food substance sensors,immobilizers and stabilizers of active compounds and enzymes,molecular sieves for the pretreatment of food samples,as well as intelligent food contact *** main food applications from zeolites are related to their good properties as adsorbent materials,and these properties can be altered and tuned by ion exchange,surface organo-modification,among others,for a specific designed *** for food applications have been investigated primarily as antimicrobial materials,concentrators of target analytes and sensors for food ***,the other potential food applications indicated above from zeolites are booming,since they are harmless materials recognized by various organizations.

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