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Recent advances in biomolecule-based films and coatings for active and smart food packaging applications

Food Bioscience 2023年第2期52卷 1-12页

作者： Wenqi Yin Chao Qiu Hangyan Ji Xiaojing Li Shangyuan Sang David Julian McClements Aiquan Jiao Jinpeng Wang Zhengyu Jin State Key Laboratory of Food Science and Technology School of Food Science and TechnologyCollaborative Innovation Center of Food Safety and Quality Control in Jiangsu ProvinceJiangnan UniversityWuxiJiangsu214122China College of Light Industry and Food Engineering Nanjing Forestry UniversityJiangsu210037China Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province College of Food and Pharmaceutical SciencesNingbo UniversityNingbo315832China Department of Food Science University of MassachusettsAmherstMA01060United States

Ideally,packaging materials should ensure the safety and quality of foods,without contributing to environmental ***,there is interest in the development of biodegradable films assembled from natural materials,such as polysaccharides,proteins,lipids,and their *** this review,the physicochemical attributes and functional characteristics of biodegradable films prepared from these food-grade natural substances are *** advances in the production of active and intelligent packaging materials are also *** packaging is designed to improve the shelf life of packaged foods by including antimicrobials or antioxidants,such as essential *** packaging is designed to provide real-time information about the quality,freshness,or safety of packaged foods by including indicators in the film that are responsive to changes in storage conditions,gas levels,pH,*** applications of intelligent and active packaging materials to fruit,vegetable,meat,seafood,and dairy products are discussed.

关键词： Biodegradable packaging Food-grade natural substances active agents Smart packaging Food preservation

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