Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
作者机构：State Key Laboratory of Food Science and TechnologySchool of Food Science and TechnologyCollaborative Innovation Center of Food Safety and Quality Control in Jiangsu ProvinceJiangnan UniversityWuxiJiangsu214122China College of Light Industry and Food EngineeringNanjing Forestry UniversityJiangsu210037China Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang ProvinceCollege of Food and Pharmaceutical SciencesNingbo UniversityNingbo315832China Department of Food ScienceUniversity of MassachusettsAmherstMA01060United States
出 版 物：《Food Bioscience》 (食品生物科学（英文）)
年 卷 期：2023年第52卷第2期
页 面：1-12页
核心收录：
学科分类：081702[工学-化学工艺] 08[工学] 0817[工学-化学工程与技术]
基 金：This work was supported by Natural Science Foundation of Jiangsu Province(BK20210458,BK20201342) Young Elite Scientists Sponsorship Program by CAST(2021QNRC001)
主 题：Biodegradable packaging Food-grade natural substances Active agents Smart packaging Food preservation
摘 要：Ideally,packaging materials should ensure the safety and quality of foods,without contributing to environmental ***,there is interest in the development of biodegradable films assembled from natural materials,such as polysaccharides,proteins,lipids,and their *** this review,the physicochemical attributes and functional characteristics of biodegradable films prepared from these food-grade natural substances are *** advances in the production of active and intelligent packaging materials are also *** packaging is designed to improve the shelf life of packaged foods by including antimicrobials or antioxidants,such as essential *** packaging is designed to provide real-time information about the quality,freshness,or safety of packaged foods by including indicators in the film that are responsive to changes in storage conditions,gas levels,pH,*** applications of intelligent and active packaging materials to fruit,vegetable,meat,seafood,and dairy products are discussed.
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