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检索条件"基金资助=the Postdoctoral Research Startup Fee of Jiangnan University "
4 条 记 录,以下是1-10 订阅
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Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms
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Food Science and Human Wellness 2022年 第4期11卷 975-981页
作者: Fangwei Yang Jiaqi Mi Fei Huang Prompong Pienpinijtham Yahui Guo Yuliang Cheng Weirong Yao Yunfei Xie School of Food Science and Technology Jiangnan UniversityWuxi 214122China State Key Laboratory of Food Science and Technology Jiangnan UniversityWuxi 214122China Qingdao Special Food research Institute Qingdao 266109ShandongChina
Plant-derived essential oils have excellent antifungal effects and can be used for the preservation of fresh foods such as fruits and vegetables, but the detailed mechanism has not been fully elucidated. In this study... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Establishment of the thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometrics method for simultaneous identification of eleven illegal drugs in anti-rheumatic health food
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Food Bioscience 2022年 第5期49卷 556-568页
作者: Fangwei Yang Cheng Wang Hang Yu Yahui Guo Yuliang Cheng Weirong Yao Yunfei Xie State Key Laboratory of Food Science and Technology Jiangnan UniversityNo.1800 Lihu AvenueWuxi214122Jiangsu ProvinceChina School of Food Science and Technology Jiangnan UniversityNo.1800 Lihu AvenueWuxi214122Jiangsu ProvinceChina Joint International research Laboratory of Food Safety Jiangnan UniversityNo.1800 Lihu AvenueWuxi214122Jiangsu ProvinceChina
The risk of the illegal addition of anti-inflammatory and analgesic chemical drugs in anti-rheumatic health foods should not be *** supervision and rapid on-site detection technology need to be ***-layer chromatograph... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Protein corona formed on the TiO_(2)nanoparticles promotes the hydrolysis of collagen in simulated gastrointestinal fluids
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Food Bioscience 2023年 第3期53卷 2616-2625页
作者: Yulun Chen Qingrun Liu Hang Yu Yahui Guo Yuliang Cheng He Qian Yunfei Xie Weirong Yao State Key Laboratory of Food Science and Technology Jiangnan UniversityNo.1800 Lihu AvenueWuxi214122Jiangsu ProvinceChina Engineering research Center of Dairy Quality and Safety Control Technology Ministry of EducationInner Mongolia UniversityNo.235 Daxue West RoadHohhot010021Inner Mongolia Autonomous RegionChina School of Food Science and Technology Jiangnan UniversityNo.1800 Lihu AvenueWuxi214122Jiangsu ProvinceChina Joint International research Laboratory of Food Safety Jiangnan UniversityNo.1800 Lihu AvenueWuxi214122Jiangsu ProvinceChina
Titanium dioxide nanoparticles(TiO_(2) NPs)could interact with proteins in foods and gastrointestinal fluids,thus changing the properties and functions of *** research articles have only studied the interactions betwe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
A novel malachite green staining approach for evaluating the internal freshness of egg by detecting the quality of egg cuticle
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Food Bioscience 2022年 第6期50卷 814-822页
作者: Zixuan Xu Yuliang Liu Fangwei Yang Lijun Huang Hang Yu Weirong Yao Yunfei Xie State Key Laboratory of Food Science and Technology Jiangnan University1800 Lihu AvenueWuxiJiangsu214122China School of Food Science and Technology Jiangnan UniversityNo.1800 Lihu AvenueWuxi214122Jiangsu ProvinceChina Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan UniversityNo.1800 Lihu AvenueWuxi214122Jiangsu ProvinceChina Wuxi Food Safety Inspection and Test Center 35-210 Changjiang South RoadWuxi214142Jiangsu ProvinceChina
The cuticle is the outermost protective film of eggs, whose quality will affect internal freshness. At present, the undamaged detection of eggs freshness relies on hyperspectral imaging technology, which is relatively... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论