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A new hybrid piezoelectric ultrasonic motor with two stators

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Journal of Central South University of Technology 2005年第3期12卷 324-328页

作者：易幼平 Wolfgang Seemann rainer Gausmann 钟掘 College of Mechanical and Electrical Engineering Central South University Changsha 410083China Institut für Technische Mechanik Universitt KarlsruheKarlsruhe 76128Germany AG Maschinendynamik Universitt Kaiserslautern Kaiserslautern 67653 Germany

A new hybrid piezoelectric ultrasonic motor, which consists of one rotor and two stators, was proposed in this paper. In order to match the resonance frequencies of longitudinal vibration and torsional vibration excited in the stators, a symmetrical structure was adopted in design of the motor. A so-called mass matching method, namely adding two rings to the outside circumference of the two stators respectively, was used to adjust the resonance frequencies of these two vibrations. A finite element model was developed using ANSYS software for the purpose of analyzing the resonance frequencies of longitudinal vibration and torsional vibration as well as the function of the adjusting rings. The results show that the resonance frequency of torsional vibration varies with the position of the ring, but the resonance frequency of longitudinal vibration changes little. By means of adjusting the mass and the position of the rings, the first order resonance frequency of longitudinal vibration is coincided with that of torsional vibration and the value is 20.75kHz. An experimental prototype motor was fabricated according to the analytical results and its performance is in agreement with the theoretical predictions. The speed of motor reaches the maximum 92r/min at the working frequency 19.0kHz.

关键词： piezoelectric ultrasonic motor lead zirconate titanate resonance frequency vibration

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Berlin in the 1920s

Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs

作者： Metzger rainer.

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Journal of Animal Science and Biotechnology 2017年第2期8卷 459-466页

作者： Dagmar Jezierny rainer Mosenthin Nadja Sauer Klaus Schwadorf Pia Rosenfelder-Kuon University of Hohenheim Institute of Animal ScienceEmil-Wolff-Strasse 1070599 StuttgartGermany Agricultural Analytic andResearch Institute Speyer Obere Langgasse 4067346 SpeyerGermany University of Hohenheim Core Facility HohenheimEmil-Wolff-Strasse 1270599 StuttgartGermany

Background： Grain legumes represent a valuable energy source in pig diets due to their high starch content. The present study was conducted to determine the content and apparent ileal digestibility（AID） of starch in different grain legume cultivars for pigs by means of both a polarimetric and enzymatic method for starch ***： Three experiments were conducted with six barrows each which were fitted with ileal T-cannulas. In total, 18 diets including six different cultivars of faba beans（Vicia faba L.） and peas（Pisum sativum L.）, five different cultivars of lupins（Lupinus luteus L., Lupinus angustifolius L.）, and one diet with a soybean meal（SBM） were ***： The starch content of faba beans and peas was greater（P ＆lt; 0.05） when determined polarimetrically than enzymatically（438 vs. 345 g/kg dry matter（DM） in faba beans and 509 vs. 390 g/kg DM in peas, respectively）.Considerable lower starch contents were obtained in lupins and SBM, with 82 and 48 g/kg DM（analyzed polarimetrically） and ＆lt;1.1 and 3 g/kg DM（analyzed enzymatically）, respectively. Mean values for contents of neutral detergent fiber（NDF） and acid detergent fiber（ADF） in grain legumes ranged from 111 and 79 g/kg DM in peas to248 and 207 g/kg DM in lupins, respectively. Contents of condensed tannins in the colored flowered faba bean cultivars ranged from 2.1 to 7.4 g/kg DM. The AID of starch was greater（P ＆lt; 0.05） in pea than in faba bean cultivars,and using the polarimetric starch determination method resulted in greater（P ＆lt; 0.05） digestibility values than using enzymatic starch analysis（84 vs. 80% in faba beans and 86 vs. 83% in peas）. Moreover, AID of starch differed（P ＆lt; 0.05）within pea cultivars and starch digestibility in faba beans decreased linearly（P ＆lt; 0.05） as the content of condensed tannins increased. However, there was no relationship between contents of NDF and ADF and AID of starch in pea and faba bean ***： Both contents and AID of starch in

关键词： Grain legumes Growing pigs Ileal starch digestibility Starch determination method

Influence of Soil Properties on Zinc Solubility Dynamics Under Different Redox Conditions in Non-Calcareous Soils

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Pedosphere 2017年第1期27卷 96-105页

作者： Michelle Anne Belen BUNQUIN Susan TANDY Sarah Johnson BEEBOUT rainer SCHULIN Crop and Environmental Sciences Division International Rice Research InstituteCollegeLos Banos Soil Protection Institute of Terrestrial EcosystemsETH Zurich

Zinc(Zn) deficiency in paddy soils is often a problem for rice *** can decrease metal availability in some noncalcareous soils through different mechanisms associated with soil redox *** experiments were performed in order to better understand the processes that governed the dynamics of Zn in non-calcareous paddy soils at varying redox potentials(Eh).Airdried non-calcareous soil samples collected from four different paddy field sites in the Philippines were submerged and incubated in a reaction cell with continuous stirring and nitrogen purging for 4 weeks,and then purged with compressed air for another week to reoxidize the *** Eh of the four soils started at 120 to 300 mV,decreased to —220 to —300 mV after 100 to 250 h of reduction,and was maintained at this low plateau for about 2 weeks before increasing again upon *** solubility showed contrasting patterns in the four soils,with two of the soils showing a decrease in soluble Zn as the Eh became low,probably due to zinc sulfide(ZnS) *** contrast,the other two soils showed that Zn solubility was maintained during the reduced phase which could be due to the competition with iron(Fe) for precipitation with *** in the relative amounts of S,Fe,and manganese(Mn) oxides in the four soils apparently influenced the pattern of Zn solubility after flooding.

关键词： microcosm paddy soil precipitation rice soil sulfide speciation Zn availability

Vitamin K alleviates bone calcium loss caused by Salmonella Enteritidis through carboxylation of osteocalcin

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Journal of Animal Science and Biotechnology 2021年第4期12卷 1572-1581页

作者： Yaojun Liu rainer Mosenthin Lihong Zhao Jianyun Zhang Cheng Ji Qiugang Ma State Key Laboratory of Animal Nutrition College of Animal Science and TechnologyChina Agricultural UniversityBeijing 100193China Institute of Animal Science University of Hohenheim70593 StuttgartGermany

Background:The present study aimed at evaluating the effect of vitamin K(VK)supplementation on bone health of laying hens challenged by Salmonella ***:A total of 8032-week-old double negative salmonella-free brown-egg laying hens were randomly assigned to 4 treatments with 20 replicates each(1 bird per replicate)according to a 2×2 factorial design with 2 dietary VK supplementation levels[0 mg/kg(VK0)vs 2 mg/kg VK(VK2)and 2 challenge treatments[Salmonella Enteritidis(SE)vs physiological saline solution(PS)].During the last 3 days of week 43 of age,birds of both VK treatments were either orally challenged with 1.0 mL suspension of 109 cfu/mL *** daily or received the same volume of ***:The laying rate,daily egg mass,tibia strength,CT,cOC and cOC/(cOC+ucOC)of VK2 treatment increased(P<0.05)in contrast to VK0,however,the medullary area and ucOC of VK2 treatment decreased(P<0.05)in contrast to ***,medullary area,serum Ca content of SE treatments increased(P<0.05)in contrast to PS *** both SE treatments,the decrease(P<0.05)in birds’tibia strength was associated with higher(P<0.05)Ca levels in *** is an interaction(P<0.05)between SE challenge and VK levels with regard to tibia strength and serum Ca *** week 42,serum CT was positively correlated with cOC(R=0.99,P=0.009);at week 44,tibia strength was positively correlated with BMD(R=0.95,P=0.045),but negatively correlated with medullary area(R=−0.98,P=0.018).Conclusions:VK(2 mg/kg)supplementation to diets of laying hens can enhance bone strength under challenge situations with Salmonella *** area has proven to be a sensitive biomarker for bone calcium loss caused by SE infection.

关键词： Calcium Laying hen Salmonella Enteritidis Vitamin K

Current Injection Provokes Rapid Expansion of the Guard Cell Cytosolic Volume and Triggers Ca^2＋ Signals

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Molecular Plant 2016年第3期9卷 471-480页

作者： Lena J. Voss rainer Hedrich M. Rob G. Roelfsema Molecular Plant Physiology and Biophysics Julius-von-Sachs Institute for Biosciences Biocenter Werzburg University Julius-von-Sachs-Platz 2 97082 Werzburg Germany

High-resolution microscopy opens the door for detailed single-cell studies with fluorescent reporter dyes and proteins. We used a confocal spinning disc microscope to monitor fluorescent dyes and the fluorescent protein Venus in tobacco and Arabidopsis guard cells. Multi-barreled microelectrodes were used to inject dyes and apply voltage pulses, which provoke transient rises in the cytosolic Ca^2＋ level. Voltage pulses also caused changes in the distribution of Lucifer Yellow and Venus, which pointed to a reversible increase of guard cell cytosolic volume. The dynamic cytosolic volume changes turned out to be provoked by current injection of ions. A reduction of the clamp current, by blocking K^＋ uptake channels with Cs^＋, strongly suppressed the cytosolic volume changes. Cs^＋ not only inhibited the expansion of the cytosol, but also inhibited hyperpolarization-induced elevations of the cytosolic Ca^2＋ concentration. A complete loss of voltage-induced Ca^2＋ signals occurred when Ca^2＋-permeable plasma membrane channels were simultaneously blocked with La^3＋. This shows that two mechanisms cause hyperpolarization-induced elevation of the cytosolic Ca^2＋-concentration：（i） activation of voltage-dependent Ca^2＋-permeable channels, （ii） osmotically induced expansion of the cytosol, which leads to a release of Ca^2＋ from intracellular stores.

关键词： guard cell cytosolic Ca^2+ cytosolic volume voltage clamp current injection ion channel

MAPPING THE DAMAGED ZONE AROUND THE CRACK TIP IN HIGH DENSITY POLYETHYLENE WITH SYNCHROTRON MICROFOCUS SMALL ANGLE X-RAY SCATTERING TECHNIQUE

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Chinese Journal of Polymer Science 2010年第2期28卷 165-170页

作者： Hans-Friedrich Enderle Dieter Lilge Stephan V.Roth rainer Gehrke Jens Rieger 门永锋 Basell Polyolefine GmbH R&D65926 FrankfurtGermany HASYLAB am DESY Notkestr.8522607 HamburgGermany BASF SE Polymer Research67056 LudwigshafenGermany State Key Laboratory of Polymer Physics and Chemistry Changchun Institute of Applied ChemistryChinese Academy of Sciences

The structural changes around a crack tip in a high density polyethylene were investigated by means of scanning synchrotron microfocus small-angle X-ray scattering technique. The scattering data confirm the process of craze structure development near a crack tip based on the evolution of voids. In addition, it was found that the main stress in the plastic zone near a crack tip exhibited a gradient distribution with respect to its strength and direction. The whole damaged area showed a strain distribution indicating a flow behavior toward the crack tip.

关键词： High density polyethylene Microfocus SAXS Crack tip Voids.

GalevNB:a conversion from N-body simulations to observations

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Research in Astronomy and Astrophysics 2016年第3期16卷 1-10页

作者： Xiao-Ying Pang Christoph Olczak Di-Feng Guo rainer Spurzem Ralf Kotulla National Astronomical Observatories and Key Laboratory of Computational Astrophysics Chinese Academy of SciencesBeijing 100012China Shanghai Institute of Technology Shanghai 201418China Astronomisches Rechen-Institut Zentrum für Astronomie der Universitat HeidelbergMonchhofstr.12-1469120 HeidelbergGermany Kavli Institute for Astronomy and Astrophysics Peking UniversityBeijing 100871China Key Lab for Astrophysics Shanghai Normal UniversityShanghai 200234China Key Laboratory of Frontiers in Theoretical Physics Institute of Theoretical PhysicsChinese Academy of SciencesBeijing 100190China Department of Astronomy University of Wisconsin-Madison475 N Charter StMadison WI 53706USA

We present GalevNB （Galev for N-body simulations）, a utility that converts fundamental stellar properties of N-body simulations into observational properties using the GALEV （GAlaxy EVolutionary synthesis models） package, and allowing direct comparisons between observations and N-body simulations. It works by converting fundamental stellar properties, such as stellar mass, temperature, luminosity and metallicity into observational magnitudes for a variety of filters used by mainstream instruments/telescopes, such as HST, ESO, SDSS, 2MASS, etc., and into spectra that span the range from far-UV （90 A） to near-IR （160 ~tm）. As an application, we use Ga 1 evNB to investigate the secular evolution of the spectral energy distribution （SED） and color magnitude diagram （CMD） of a simulated star cluster over a few hundred million years. With the results given by GalevNB we discover a UV-excess in the SED of the cluster over the whole simulation time. We also identify four candidates that contribute to the FUV peak： core helium burning stars, second asymptotic giant branch （AGB） stars, white dwarfs and naked helium stars.

关键词： stars kinematics and dynamics -- stars C-M diagrams -- stars AGB and post-AGB -- stars white dwarf

Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal

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Journal of Animal Science and Biotechnology 2017年第1期8卷 205-216页

作者： rainer Mosenthin Ulrike Messerschmidt Nadja Sauer Patrick Carre Alain Quinsac Friedrich Schone University of Hohenheim Institute of Animal Science Emil-Wolff Strasse 10 Stuttgart 70599 Germany KWS SAAT SE Grimsehlstrasse 31 Einbeck 37555 Germany Landwirtschaftliche Untersuchungs- und Forschungsanstalt Speyer Obere Langgasse 40 Speyer 67346 Germany OLEAD 11 rue Monge Parc Industriel Pessac 33600 France Terres Inovia 11 rue Monge Parc Industriel Pessac 33600 France Thuringian State Institute of Agriculture Naumburger Strasse 98 Jena 07743 Germany

Background： During processing in a desolventizer/toaster（DT）, rapeseed meal（RSM） is heated to evaporate the hexane and to reduce the level of heat-labile anti-nutritional factors such as glucosinolates（GSL）. However, excessive heat treatment may reduce amino acid（AA） content in addition to lower AA digestibility and availability in RSM. The objective of the present study was to produce from one batch of a 00-rapeseed variety（17 μmol GSL/g dry matter（DM）, seed grade quality） five differently processed RSM under standardized and defined conditions in a pilot plant,and to determine the impact of these different treatments on protein solubility and chemical composition, in particular with regard to contents of AA including reactive Lys（rL ys） and levels of total and individual ***： Four RSM were exposed to wet toasting conditions（WetT C） with increasing residence time in the DT of 48,64, 76, and 93 min. A blend of these four RSM was further processed, starting with saturated steam processing（〈 100 °C）and followed by exposure to dry toasting conditions（DryT C） to further reduce the GSL content in this ***： The contents of neutral detergent fiber and neutral detergent fiber bound crude protein（CP） increased linearly（P 〈 0.05）, as residence time of RSM in the DT increased from 48 to 93 min, whereas contents of total and most individual GSL and those of Lys, rL ys, Cys, and the calculated ratio of Lys：CP and r Lys：CP decreased linearly（P ≤ 0.05）.The combination of wet heating and DryT C resulted in the lowest GSL content compared to RSM produced under WetT C, but was associated with lowest protein ***： It can be concluded that by increasing residence time in the DT or using alternative processing conditions such as wet heating combined with DryT C, contents of total and individual GSL in RSM can be substantially *** in vivo studies are warranted to elucidate if and to which extent the observed differences in protein quality and

关键词： Anti-nutritional factor Glucosinolate Processing Protein quality Rapeseed meal