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Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat

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Journal of Integrative Agriculture 2018年第7期17卷 1641-1654页

作者： Sarah P.F.Bonny Rachel A.O'Reilly David W.Pethick Graham E.Gardner jean-francois hocquette Liselotte Pannier School of Veterinary and Life Sciences Murdoch UniversityMurdochWA 6150Australia Clermont Université INRAVetAgro SupUMR1213Recherches sur les HerbivoresSaint-Genes Champanelle F-63122France

Changing markets and evolving consumer demand present new challenges for the beef and sheep industries. In response, the industry has been investing in innovations to deliver new products and management systems to consumers. One such innovation is the Meat Standards Australia（MSA） system. This system is a Total Quality Management System, aimed at delivering an eating quality guarantee to consumers, and through this adding value to the entire supply chain. At present, it is well developed for beef and still evolving for sheepmeat. MSA has identified Critical Control Points（CCPs） in the production, pre-slaughter, processing and value-adding aspects of the supply chain that impact on consumer palatability through the large-scale taste testing of meat by untrained consumers. These CCPs are used as either（1） mandatory criteria determining eligibility for grading, and（2） inputs in a model predicting the palatability of individual combinations of muscle and different cooking methods. Through the prediction of palatability, MSA increases consumer satisfaction and is used to provide assurance for branded products and new marketing innovations in Australia and internationally. This has added significant value to the Australian beef industry, with several retail examples demonstrating consumer willingness to pay more for premium quality beef and sheepmeat products based on the MSA grading scores. This price differential at retail allows the value of the carcass to be calculated based on the eating quality as well as the volume produced, thereby delivering a financial reward for farmers producing high quality carcasses. The continuous quality scale of MSA allows producers to realise the financial gain of incremental improvements in quality, as well as the precise economic weights associated with traits such as marbling, ossification score, or breed. The use of MSA in this fashion has underpinned a new and innovative supply chain where the pricing is transparent and allows produ

关键词： eating quality consumer beef sheep Meat Standards Australia international cut

Design and Experimental Testing of a Moving Coil Actuator with Compensation Coil

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CSEE Journal of Power and Energy Systems 2024年第2期10卷 707-716页

作者： Boyuan Yin Xianwu Zeng John Frederick Eastham Emelie Nilsson jean-francois Rouquette jean Rivenc Ludovic Ybanez Xiaoze Pei Department of Electronics&Electrical Engineering University of BathBathBA27AYUnited Kingdom Airbus UpNext BlangnacFrance Airbus CRT BlangnacFrance Department of Mechanical Engineering University of BathBathBA27AYUnited Kingdom

Hydrogen-powered electric aircraft have attracted significant interests aiming to achieve decarbonization *** DC electric networks are facing great challenges in DC fault protection *** interrupters are widely used in low voltage and medium voltage power systems due to being environmentally friendly with low *** this paper a moving coil actuator with compensation coils for a vacuum interrupter,as part of a hybrid direct current circuit breaker,is designed and experimentally *** coils are used to improve operating speed compared with original moving coil *** between four possible connections of compensation coils and original moving coil actuator are carried *** results show comparisons between different connections of actuator coils in terms of opening time and coil current with a range of pre-charged capacitor *** performance of each actuator connection is also *** actuator with compensation coils is shown to have a higher current rising rate and achieve faster opening speed,which is a critical requirement for electric aircraft network *** parallel connection actuator achieves the highest opening speed within 3.5 ms with capacitor voltage of 50 V.

关键词： Circuit breaker compensation coil moving coil actuator vacuum interrupter

From Control Theory to Gravitational Waves

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Advances in Pure Mathematics 2024年第2期14卷 49-100页

作者： jean-francois Pommaret CERMICS Ecole des Ponts Paris Tech Paris France

When D:ξ→η is a linear ordinary differential (OD) or partial differential (PD) operator, a “direct problem” is to find the generating compatibility conditions (CC) in the form of an operator D1:η→ξ such that Dξ = η implies D1η = 0. When D is involutive, the procedure provides successive first-order involutive operators D1,...,Dn when the ground manifold has dimension n. Conversely, when D1 is given, a much more difficult “inverse problem” is to look for an operator D:ξ→η having the generating CC D1η = 0. If this is possible, that is when the differential module defined by D1 is “torsion-free”, that is when there does not exist any observable quantity which is a sum of derivatives of η that could be a solution of an autonomous OD or PD equation for itself, one shall say that the operator D1 is parametrized by D. The parametrization is said to be “minimum” if the differential module defined by D does not contain a free differential submodule. The systematic use of the adjoint of a differential operator provides a constructive test with five steps using double differential duality. We prove and illustrate through many explicit examples the fact that a control system is controllable if and only if it can be parametrized. Accordingly, the controllability of any OD or PD control system is a “built in” property not depending on the choice of the input and output variables among the system variables. In the OD case and when D1 is formally surjective, controllability just amounts to the formal injectivity of ad(D1), even in the variable coefficients case, a result still not acknowledged by the control community. Among other applications, the parametrization of the Cauchy stress operator in arbitrary dimension n has attracted many famous scientists (G. B. Airy in 1863 for n = 2, J. C. Maxwell in 1870, E. Beltrami in 1892 for n = 3, and A. Einstein in 1915 for n = 4).

关键词： Differential Operator Differential Sequence Killing Operator Riemann Operator Bianchi Operator Cauchy Operator Control Theory Controllability Elasticity General Relativity

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构建安全连接,筑牢通信行业高质量发展底座

数字经济 2024年第4期 93-95页

作者： jean-francois Ouillet 泰雷兹集团

身处数字化时代,以新一代信息通信技术为核心的物联网(IoT)正在重塑各行各业,为数字经济发展注入强劲动力;同时,也在改变着每个人与周围世界互动的方式,为日常生活带来更多便捷选择。物联网不断为行业数字化转型提供新支撑、为数字经济... 详细信息

身处数字化时代,以新一代信息通信技术为核心的物联网(IoT)正在重塑各行各业,为数字经济发展注入强劲动力;同时,也在改变着每个人与周围世界互动的方式,为日常生活带来更多便捷选择。物联网不断为行业数字化转型提供新支撑、为数字经济发展拓展新空间,整个市场也在持续探索更灵活便捷、安全可靠的连接方式,以应对新挑战。

关键词：信息通信技术通信行业数字化转型数字化时代安全连接强劲动力灵活便捷连接方式

21世纪全球新建水库编目:丰度、热点区及总蓄水量

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Science Bulletin 2024年第14期69卷 2179-2182页

作者：范晨雨宋春桥 Jida Wang Yongwei Sheng 蔺亚玲苑春雨 Md Safat Sikder jean-francois Crétaux 刘凯陈探曾繁轩柯灵红 Key Laboratory of Watershed Geographic Sciences Nanjing Institute of Geography and LimnologyChinese Academy of SciencesNanjing 210008China University of Chinese Academy of Sciences Beijing 100049China University of Chinese Academy of Sciences Nanjing(UCASNJ)Nanjing 211135China Department of Geography and Geographic Information Science University of Illinois Urbana-ChampaignUrbana IL 61801USA Department of Geography and Geospatial Sciences Kansas State UniversityManhattan KS 66506USA Department of Geography University of CaliforniaLos Angeles CA 90095USA Laboratoire d’Études en Géophysique et Océanographie Spatiales(LEGOS) CNES-IRD-CNRS-UT3Universitéde ToulouseToulouse 31401France College of Hydrology and Water Resources Hohai UniversityNanjing 210098China State Key Laboratory of Hydrology-Water Resources and Hydraulic Engineering Hohai UniversityNanjing 210098China

Dams and reservoirs play an essential role in regulating and managing water *** the middle of the 20th century,the growing demand for water and hydropower has led to an unprecedented boom in reservoir construction worldwide[1,2].Meanwhile,reservoir construction has also resulted in a variety of ecological and socioeconomic impacts[3–5].Reservoirs transform natural flow regimes into conditions favored by human *** associated flow regulations,especially in reservoirs constructed in recent decades(e.g.,after 2000)with greater seasonal variability[6,7],represent a strong human-induced alteration of the hydrologic *** reservoir construction continues to boom in many parts of the world,an up-to-date and openaccess inventory of reservoirs worldwide remains critically desired.

关键词： reservoir reservoirs alteration

Application of near-infrared spectroscopy for fast germplasm analysis and classification in multi-environment using intact-seed peanut(Arachis hypogaea L.)

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Oil Crop Science 2024年第2期9卷 132-141页

作者： Fentanesh Chekole Kassie Gilles Chaix Hermine Bille Ngalle Maguette Seye Coura Fall Hodo-Abalo Tossim Aissatou Sambou Olivier Gibert Fabrice Davrieux Joseph Martin Bell jean-francois Rami Daniel Fonceka Joel Romaric Nguepjop Department of Plant Biology and Physiology Faculty of SciencesUniversity of Yaounde IYaoundeP.O.Box 337Cameroon Department of Plant Science College of AgricultureWolaita Sodo UniversitySodoP.O.Box 138Ethiopia CIRAD UMR AGAP InstitutMontpellierFrance AGAP Institut Univ MontpellierCIRADINRAEInstitut AgroMontpellierFrance ChemHouse Research Group MontpellierFrance Centre D’Etudes Regional Pour L’Amelioration de L’Adaptation a La Secheresse(CERAAS/ISRA) Route de KhomboleThiesBP 3320Senegal Dispositif de Recherche et de Formation en Partenariat Innovation et Amelioration Varietale en Afrique de L’Ouest(IAVAO)CERAASRoute de KhomboleThiesBP 3320Senegal CIRAD UMR QUALISUDSaint PierreFrance

Peanut is a worldwide oilseed crop and the need to assess germplasm in a non-destructive manner is important for seed nutritional *** this study,Near Infrared Spectroscopy(NIRS)was applied to rapidly assess germplasm variability from whole seed of 699 samples,field-collected and assembled in four genetic and environmentbased sets:one set of 300 varieties of a core-collection and three sets of 133 genotypes of an interspecific population,evaluated in three environments in a large spatial scale of two countries,Mbalmayo and Bafia in Cameroon and Nioro in Senegal,under rainfed *** elemental spectra were gathered on six subsets of seeds of each sample,after three rotation scans,with a spectral resolution of 16 cm-1over the spectral range of867 nm to 2530 *** were then processed by principal component analysis(PCA)coupled with Partial least squares-discriminant analysis(PLS-DA).As results,a huge variability was found between varieties and genotypes for all NIR wavelength within and between *** magnitude of genetic variation was particularly observed at 11 relevant wavelengths such as 1723 nm,usually related to oil content and fatty acid *** yielded the most chemical attributes in three significant PCs(i.e.,eigenvalues>10),which together captured 93%of the total variation,revealing genetic and environment structure of varieties and genotypes into four clusters,corresponding to the four samples *** pattern of genetic variability of the interspecific population covers,remarkably half of spectrum of the core-collection,turning out to be the ***,a PLS-DA model was developed and a strong accuracy of 99.6%was achieved for the four sets,aiming to classify each seed sample according to environment *** confusion matrix achieved for the two sets of Bafia and Nioro showed 100%of instances classified correctly with 100%at both sensitivity and specificity,confirming that their seed quality was different f

关键词： Groundnut Oilseed Near infrared spectroscopy Germplasm analysis Environment Nutritional Breeding

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

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Journal of Integrative Agriculture 2015年第2期14卷 273-284页

作者： Aurélie hocquette Carla Lambert Clémentine Sinquin Laure Peterolff Zoé Wagner Sarah P F Bonny André Lebert jean-Franois hocquette France Business School (FBS) 4 Boulevard Trudaine Clermont-Ferrand Cedex 1 63037 France Clermont Université Polytech 24 avenue des Landais Aubière Cedex 61177 France School of Veterinary and Life Sciences Murdoch University Murdoch W.A. 6150 Australia INRA UMR1213 Recherches sur les Herbivores Saint-Genès Champanelle F-63122 France Clermont Université Vet Agro Sup UMR1213 Recherches sur les Herbivores Saint Genès Champanelle F-63122 France

The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people（mainly scientists and students） were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons（mainly scientists） after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that ＂artificial meat＂ was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents（from 5 to 11%） would recommend or accept to eat

关键词： meat production artificial meat consumers' responses

What is artificial meat and what does it mean for the future of the meat industry?

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Journal of Integrative Agriculture 2015年第2期14卷 255-263页

作者： Sarah P F Bonny Graham E Gardner David W Pethick jean-Franois hocquette School of Veterinary and Life Sciences Murdoch UniversityMurdoch W.A. 6150 Australia INRA UMR1213 Recherches sur les HerbivoresSaint-Genès Champanelle F-63122 France Clermont Université Vet Agro Sup UMR1213 Recherches sur les HerbivoresSaint-Genès Champanelle F-63122 France

The meat industry cannot respond to increases in demand by ever increasing resource use. The industry must find solutions to issues regarding animal welfare, health and sustainability and will have to do so in the face of competition from emerging non-traditional meat and protein products in an increasingly complex regulatory environment. These novel meat and protein products, otherwise known as ‘artificial meat＇ are utilising ground breaking technologies designed to meet the issues facing the conventional meat industry. These artificial meats, in vitro or cultured meat and meat from genetically modified organisms have no real capacity to compete with conventional meat production in the present environment. However, meat replacements manufactured from plant proteins and mycoproteins are currently the biggest competitors and are gaining a small percentage of the market. Manufactured meats may push conventional meat into the premium end of the market, and supply the bulk, cheap end of the market if conventional meat products become more expensive and the palatability and versatility of manufactured meats improve. In time the technology for other artificial meats such as meat from genetic modified organisms or cultured meat may become sufficiently developed for these products to enter the market with no complexity of the competition between meat products. Conventional meat producers can assimilate agroecology ecology concepts in order to develop sustainable animal production systems. The conventional meat industry can also benefit from assimilating biotechnologies such as cloning and genetic modification technologies, using the technology to adapt to the changing environment and respond to the increasing competition from artificial meats. Although it will depend at least partly on the evolution of conventional meat production, the future of artificial meat produced from stem cells appears uncertain at this time.

关键词： artificial meat in vitro meat meat industry consumer satisfaction sustainable production

Computation of Shock Profiles in Radiative Hydrodynamics

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Communications in Computational Physics 2009年第10期6卷 1118-1136页

作者： jean-francois Coulombel Pauline Lafitte CNRS Laboratoire Paul Painleve and Project Team SIMPAF INRIA FutursUniversite Lille 1Cite Scientifique59655 VILLENEUVE D’ASCQ CedexFrance Laboratoire Paul Painleve and Project Team SIMPAF INRIA Futurs Universite Lille 1Cite Scientifique59655 VILLENEUVE D’ASCQ CedexFrance

This article is devoted to the construction of a numerical scheme to solve the equations of radiative *** use this numerical procedure to compute shock profiles and illustrate some earlier theoretical results about their smoothness and monotonicity *** first consider a scalar toy model,then we extend our analysis to a more realistic system for the radiative hydrodynamics that couples the Euler equations and an elliptic equation.

关键词： Radiative transfer shock profiles Euler equations numerical profiles