Is it possible to save the environment and satisify consumers with artificial meat?
Is it possible to save the environment and satisify consumers with artificial meat?作者机构：Member of JIA Editorial BoardNational Institute for Agricultural Research (INRA) Theix 63122 Saint-Genes Champanelle France
出 版 物：《Journal of Integrative Agriculture》 (农业科学学报（英文版）)
年 卷 期：2015年第14卷第2期
页 面：206-207页
核心收录：
学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 083001[工学-环境科学] 0830[工学-环境科学与工程（可授工学、理学、农学学位）] 08[工学] 083201[工学-食品科学]
主 题：livestock concerned challenges avoiding maybe despite pleased acceptance discomfort technological
摘 要：Our modern society is facing major challenges such as reducing world hunger by increasing protein resources despite an increase in protein demands due to the presence of more and more human beings on the earth. Other challenges include reducing potential environmental degradation due to human activities and also due to livestock. In addition to that, some people are concerned by reducing potential discomfort of animals on modern farms or maybe avoiding killing animals to eat them.
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