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Single Corn Kernel Aflatoxin B₁ Extraction and Analysis Method

Natural Resources 2016年第7期7卷 405-410页

作者： cedric X. reid Darrel L. Sparks W. Paul Williams Ashli E. Brown Department of Biochemistry Molecular Biology Entomology and Plant Pathology Mississippi State University Oktibbeha County USA Mississippi State Chemical Laboratory Mississippi State University Oktibbeha County USA Corn Host Plant Resistance Research Unit United States Department of Agriculture-Agricultural Research Service Oktibbeha County USA

Aflatoxins are highly carcinogenic compounds produced by the fungus Aspergillus flavus. Aspergillus flavus is a phytopathogenic fungus that commonly infects crops such as cotton, peanuts, and maize. The goal of this research was to design an effective method for sample preparation and analysis of aflatoxin B1 from Aspergillus flavus infected maize kernels. The method involves liquid extraction with a methanol/water solution. The samples were analyzed by liquid chromatography coupled to an electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) operating in positive ion multiple reaction monitoring (MRM) mode. The spiked levels for the recovery experiment were 4 ppb and 20 ppb, respectively. Recoveries ranged between 72% and 113% (90.8% average), with Relative Standard Deviation below 15% (10.6% on average).

关键词： Aspergillus flavus Aflatoxin Maize HPLC MS/MS Extraction

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The Fate of Aflatoxin in Corn Fermentation

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Natural Resources 2012年第3期3卷 126-136页

作者： C. Ian Johnston Rebecca Singleterry cedric reid Darrell Sparks Ashli Brown Brian Baldwin Stephanie Hill Ward W. Paul Williams Corn Host Plant Resistance Research Unit United States Department of Agriculture Agricultural Research Service Washington DC USA Department of Animal and Dairy Science Mississippi State University Oktibbeha County USA Department of Biochemistry Molecular Biology Entomology and Plant Pathology Mississippi State University Oktibbeha County USA Department of Plant and Soil Sciences Mississippi State University Oktibbeha County USA

A lab-scale ethanol fermentation was investigated to determine where aflatoxin concentrated during each phase of production. Four corn samples with high levels of aflatoxin (ranging from 7750 – 17,208 parts per billion) and their replicates were compared with a replicated negative control. Fractions were taken from the fermented mash, distilled ethanol, stillage, and dried corn solids (DCS). These fractions were analyzed using two different immunoassay methods and liquid chromatography tandem mass spectrometry (LC-MS/MS). Results indicated no aflatoxin was found in the distilled ethanol. Some aflatoxin (13%) was detected in the stillage, but most of the toxin was recovered in the DCSs ranging from 31% to 58%. A second series of experiments were conducted to investigate the effect of binders on dried distillers grains (DDGs). A brewers dried yeast anti-caking binder that contains glucomannon (MTB-100?), was mixed with contaminated DDGs. Addition of the binder showed a significant reduction in aflatoxin levels in comparison to a positive control. Aflatoxin binding at 2% binder w/w reached 72.5% and showed a minimal binding percentage increase of 80% at 6% binder w/w. Testing was also conducted to determine if environmental variables such as pH and temperature had any effect on the binding capabilities. Temperature near 0?C resulted in binding at 19.7% at a pH range of 6 to 8. Additionally, at a temperature of 40?C resulted in binding of 36%, 47%, and 45% at pHs 6, 7, and 8, respectively. These findings suggest that the addition of sorbents may be an effective way of salvaging contaminated DDGs.

关键词： LC-MS/MS Ethanol Immunoassay Distillers Grains Binders

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