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Experimental study on the interrelation of multiple mechanical parameters in overburden rock caving process during coal mining in longwall panel

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International Journal of Coal Science & Technology 2023年第4期10卷 265-289页

作者： Daixin Deng Hongwei wang Lili Xie zeliang wang Jiaqi Song School of Mechanics and Civil Engineering China University of Mining and TechnologyBeijing 100083China State Key Laboratory of Coal Resources and Safe Mining China University of Mining and TechnologyBeijing 100083China

In order to comprehend the dynamic disaster mechanism induced by overburden rock caving during the advancement of a coal mining face, a physical simulation model is constructed basing on the geological condition of the 21221 mining face at Qianqiu coal mine in Henan Province, China. This study established, a comprehensive monitoring system to investigate the interrelations and evolutionary characteristics among multiple mechanical parameters, including mining-induced stress, displacement, temperature, and acoustic emission events during overburden rock caving. It is suggested that, despite the uniformity of the overburden rock caving interval, the main characteristic of overburden rock lies in its uneven caving strength. The mining-induced stress exhibits a reasonable interrelation with the displacement, temperature, and acoustic emission events of the rock strata. With the advancement of the coal seam, the mining-induced stress undergoes four successive stages: gentle stability, gradual accumulation, high-level mutation, and a return to stability. The variations in other mechanical parameters does not synchronize with the signifcant changes in mining-induced stress. Before the collapse of overburden rock occurs, rock strata temperature increment decreases and the acoustic emission ringing counts surges with the increase of rock strata displacement and mining-induced stress. Therefore, the collaborative characteristics of mining-induced stress, displacement, temperature, and acoustic emission ringing counts can be identifed as the precursor information or overburden rock caving. These results are in good consistent with on-site situation in the coal mine.

关键词： Overburden rock caving Multiple mechanical parameters Interrelation characterization Precursor information

New approach for the digital reconstruction of complex mine faults and its application in mining

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International Journal of Coal Science & Technology 2022年第3期9卷 91-105页

作者： Hongwei wang zeliang wang Yaodong Jiang Jiaqi Song Meina Jia School of Mechanics and Civil Engineering China University of Mining and Technology-BeijingBeijing 100083China State Key Laboratory of Coal Resources and Safe Mining China University of Mining and Technology-BeijingBeijing 100083China

Visualization of complex geological structures can technically support the accurate prediction and prevention of coal mine *** study proposed a new digital reconstruction method to visualize geological structures based on establishing a virtual model in the digital twin *** methodology for the digital reconstruction of complex fault structures comprises the following four aspects:(1)collection and fdelity of multi-physical feld data of the fault structures,(2)the transmission of multi-physical feld data,(3)the normalization of multi-physical feld data,and(4)digital model reconstruction of fault *** key scientifc issues of this methodology to be resolved include in situ fdelity of multi-feld data and normalized programming of multi-source *** addition,according to the geological background and conditions in Da’anshan coal mine in western Beijing,China,a preliminary attempt is made to reconstruct a digital model of fault and fold structures using the methodology proposed in this study.

关键词： Digital reconstruction Fault structure Multi-physical feld Data collection and fdelity

红曲霉强化发酵对黄豆酱风味物质及菌群结构的影响

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食品科学 2024年第9期45卷 93-101页

作者：蒋四强陈功李雄波王泽亮范智义李婷李恒张其圣邓维琴四川省食品发酵工业研究设计院有限公司四川成都611130 成都大学食品与生物工程学院四川成都610106 四川东坡中国泡菜产业技术研究院四川眉山620030

为探究红曲霉混合强化发酵对黄豆酱品质的影响,以米曲霉(郫酿M003)和红曲霉(PM001)分别制曲混合强化发酵黄豆酱,通过顶空固相微萃取-气相色谱-质谱联用技术、主成分分析系统比较不同质量黄豆曲混合强化发酵黄豆酱的挥发性风味成分,运用I... 详细信息

为探究红曲霉混合强化发酵对黄豆酱品质的影响,以米曲霉(郫酿M003)和红曲霉(PM001)分别制曲混合强化发酵黄豆酱,通过顶空固相微萃取-气相色谱-质谱联用技术、主成分分析系统比较不同质量黄豆曲混合强化发酵黄豆酱的挥发性风味成分,运用Illumina MiSeq测序技术解析黄豆酱混合强化发酵过程中的菌群结构变化,并分析主要微生物与主要风味物质的相关性。结果表明,红曲霉混合强化发酵黄豆酱风味物质的组成、含量和微生物种类及相对丰度均显著优于米曲霉单菌制曲发酵的黄豆酱;黄豆酱中的多种主要风味物质与曲霉属(Aspergillus)、芽孢杆菌属(Bacillus)、红曲属(Monascus)以及明串珠菌属(Leuconostoc)等优势菌属呈显著正相关,米曲霉黄豆曲和红曲霉黄豆曲按照3∶1的质量比混合强化发酵的黄豆酱风味品质更好。研究结果说明红曲霉制曲混合强化发酵可显著改善黄豆酱的风味品质,可为黄豆酱风味品质的改进提供数据参考。

关键词：红曲霉强化发酵黄豆酱挥发性风味成分菌群结构

基于时间序列神经分层插值模型的光伏功率超短期多步预测

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智慧电力 2024年第4期52卷 69-77页

作者：李楠刘佳佳赖心怡杨志远王泽亮文福拴国网湖北荆门供电公司湖北荆门448000 浙江大学海南研究院海南三亚572025

针对光伏功率预测准确性受数据质量和外部变量影响的问题,提出一种结合外生变量分析、数据质量控制以及时间序列神经分层插值(N-HiTS)模型的光伏功率超短期多步预测方法。首先,提出用于筛选外生变量的综合相关性度量(ICM)指标,并采用K近... 详细信息

针对光伏功率预测准确性受数据质量和外部变量影响的问题,提出一种结合外生变量分析、数据质量控制以及时间序列神经分层插值(N-HiTS)模型的光伏功率超短期多步预测方法。首先,提出用于筛选外生变量的综合相关性度量(ICM)指标,并采用K近邻(KNN)算法与线性插值策略处理数据缺失问题。然后,引入N-HiTS长时间序列预测模型,通过多尺度信号采样和分层插值提高模型对长时间序列数据的处理能力。最后,通过算例对所提方法与传统光伏功率预测方法进行对比分析,验证了所提方法的预测准确性。

关键词：光伏功率预测时间序列神经分层插值模型(N-HiTS) 综合相关性度量(ICM) K近邻(KNN) 线性插值

Optimized design and experiment of the three-arm transplanting mechanism for rice potted seedlings

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International Journal of Agricultural and Biological Engineering 2021年第5期14卷 56-62页

作者： Jianjun Yin zeliang wang Maile Zhou Luning Wu Yan Zhang School of Agricultural Engineering Jiangsu UniversityZhenjiang 212013JiangsuChina

The transplanting arm of two-arm transplanting mechanism is easy to cause seedlings injury and missing due to its faster speed relative to the *** order to solve the existed problems,a three-arm transplanting mechanism for rice potted seedlings was developed in this *** developed three-arm transplanting mechanism for rice potted seedling can make the transplanting arm realize special trajectory and attitude through the unequal planetary gear *** kinematic model of three-arm transplanting mechanism for rice potted seedling was established,and the optimal design software was *** on the heuristic optimization algorithm named“parameter guide”,a set of satisfied mechanism parameters required by the rice potted seedling transplanting were *** trajectory and attitude of three-arm transplanting mechanism used for the rice potted seedling were ***,the virtual simulation results were basically consistent with the optimization software results,and the correctness of theoretical analysis and virtual simulation were also verified by each *** the developed transplanting mechanism picked up the seedling,the velocity of transplanting arm relative to the seedling was reduced by about 30%.The results showed that the injury rate of rice potted seedling transplanting mechanism was 0.04%,the missing rate of seedling was 1.4%,the integrity rate of seedling pot matrix was 96%,and the success rate of picking seedling was 99.92%.

关键词： agricultural machinery transplanting mechanism rice potted seedling three-arm optimal design

烘瓣子和阴瓣子发酵过程中风味品质的对比分析

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现代食品科技 2024年第4期40卷 277-286页

作者：蒋四强邓维琴范智义李雄波王泽亮李恒陈功四川省食品发酵工业研究设计院有限公司四川成都611130 成都大学食品与生物工程学院四川成都610106 四川东坡中国泡菜产业技术研究院四川眉山620030

为探究发酵工艺对甜瓣子品质的影响,该研究对烘瓣子和阴瓣子中微生物、风味物质、色差、质构特性等指标进行对比分析。结果表明,烘瓣子和阴瓣子品质差异显著(P<0.05)。两种甜瓣子发酵过程霉菌和细菌数量差异显著,发酵结束时,烘瓣子和阴... 详细信息

为探究发酵工艺对甜瓣子品质的影响,该研究对烘瓣子和阴瓣子中微生物、风味物质、色差、质构特性等指标进行对比分析。结果表明,烘瓣子和阴瓣子品质差异显著(P<0.05)。两种甜瓣子发酵过程霉菌和细菌数量差异显著,发酵结束时,烘瓣子和阴瓣子中细菌与霉菌数量分别为5.07、4.81和2.75、2.13 lg CFU/g。两种甜瓣子的总酸和氨基酸态氮含量在发酵过程中有明显提升,阴瓣子总酸(1.81 g/100 g)显著高于烘瓣子(1.48 g/100 g),同时硬度(30.69 N)高于烘瓣子(14.48 N);烘瓣子中氨基酸态氮(0.69 g/100 g)显著高于阴瓣子,其瓣子颜色更红亮。风味分析结果显示,烘瓣子风味较突出,阴瓣子风味相对协调。阴瓣子和烘瓣子共检出57种风味物质,两种甜瓣子的风味物质组成相似,同种风味物质在两种甜瓣子中相对含量差异较大,烘瓣子中风味化合物种类更多和相对含量更高,2-甲基丁醇、乙酸异戊酯、乙醇、乙酸和异戊醛等14种物质是主要差异性风味化合物。感官评价结果显示,烘瓣子品质优于阴瓣子。综上所述,烘瓣子发酵周期短,风味更突出,适于现代甜瓣子的生产。

关键词：甜瓣子烘瓣子阴瓣子风味品质对比分析

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半干态豆豉高效发酵菌株筛选及其发酵性能评价

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食品科学 2024年第5期45卷 31-39页

作者：王泽亮邓维琴刘书亮李雄波陈相杰范智义李婷李恒张其圣李龙四川省食品发酵工业研究设计院有限公司四川成都611130 四川农业大学食品学院四川雅安625000 四川振兴产业技术研究院有限公司四川成都611130 四川东坡中国泡菜产业技术研究院四川眉山620030

为筛选出适用于半干态豆豉发酵的高效菌株,本研究比较分析了产酶能力差异较大的6株米曲霉和1株毛霉的制曲效果及其发酵半干态豆豉品质差异。结果表明,米曲霉(Aspergillus oryzae)沪酿3.042和DM1、DM2代谢α-淀粉酶能力较强,发酵豆豉L*... 详细信息

为筛选出适用于半干态豆豉发酵的高效菌株,本研究比较分析了产酶能力差异较大的6株米曲霉和1株毛霉的制曲效果及其发酵半干态豆豉品质差异。结果表明,米曲霉(Aspergillus oryzae)沪酿3.042和DM1、DM2代谢α-淀粉酶能力较强,发酵豆豉L*值相对较低;米曲霉24M-1、30M-1和郫酿M003产蛋白酶、氨肽酶和羧肽酶能力较强,对蛋白质类底物利用程度较高,发酵豆豉中总酸、氨基酸态氮含量具有一定优势。挥发性风味物质方面,沪酿3.042、DM1和DM2制曲发酵豆豉中1-辛烯-3-醇和异戊酸、4-甲基戊酸等酸类物质含量相对较高;米曲霉24M-1、30M-1和郫酿M003制曲发酵豆豉风味丰富度和反式-2-壬烯醛、3-辛酮、异佛尔酮等物质含量相对较高,风味品质佳,适用于豆豉加工。相比于米曲霉,本实验的伞状毛霉(Lichtheimia corymbifera)QM3各酶活力均较低,发酵豆豉中理化指标、游离氨基酸及风味物质含量均较低,品质较差。豆豉发酵品质同制曲菌株产酶能力相关,以α-淀粉酶为优势的制曲酶系利于发酵豆豉色泽和酸类风味物质的形成,以蛋白水解酶类为优势的制曲酶系则利于发酵豆豉氨基酸态氮和良好风味品质的形成。

关键词：酶系米曲霉毛霉豆豉风味

Numerical study of pollutant transport in the sea-bay with mild slope beach

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Acta Oceanologica Sinica 1998年第3期17卷 399-408页

作者： wang zeliang and Tao Jianhua(Received December 22, 1996 accepted January 5, 1997) Department of Mechanics Tianjin University Tianjin 300072 China

Using the slot method, the moving boundary problem caused by the change of the tide water elevation is treated. A two-dimensional advection - diffusion model with moving boundary is proposed, and the input pollutant is considered as moving source to meet the water level variation. The model given in this paper has been used to simulate the pollutant transport in the Bohai Gulf, the computational results are in good agreement with the measured data.

关键词： Slot method advection-diffusion mild slope beach moving source

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不同品种蚕豆原料对郫县豆瓣品质的影响研究

食品工业科技 2024年第9期45卷 72-82页

作者：李雄波范智义王泽亮卢付青蒋四强李恒张其圣陈功杨国华邓维琴四川省食品发酵工业研究设计院有限公司四川成都611130 食品微生物四川省重点实验室四川成都611130 四川振兴产业技术研究院有限公司四川成都610023 四川东坡中国泡菜产业技术研究院四川眉山620036 四川省丹丹郫县豆瓣集团股份有限公司四川成都611732

为探究蚕豆原料对郫县豆瓣品质的影响,本文考察了5个不同品种蚕豆制备郫县豆瓣的理化指标、游离氨基酸和挥发性成分等品质差异。结果表明,不同品种蚕豆发酵郫县豆瓣的绝大部分品质指标存在显著差异(P1共筛选出11种关键风味物质,而大部... 详细信息

为探究蚕豆原料对郫县豆瓣品质的影响,本文考察了5个不同品种蚕豆制备郫县豆瓣的理化指标、游离氨基酸和挥发性成分等品质差异。结果表明,不同品种蚕豆发酵郫县豆瓣的绝大部分品质指标存在显著差异(P1共筛选出11种关键风味物质,而大部分关键风味物质在CH23、云豆2662(YD)郫县豆瓣中相对含量较高。整体而言,CH18、CH23和TCX郫县豆瓣的品质显著优于未知品种(SCZG)、YD郫县豆瓣,但TCX郫县豆瓣体态存在缺陷,因此CH18和CH23品种蚕豆更适合郫县豆瓣加工。本研究表明蚕豆品种是导致郫县豆瓣理化与感官特征差异的重要因素,企业生产过程中要加强原料品种的筛选。

关键词：蚕豆品种郫县豆瓣理化指标游离氨基酸挥发性物质

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