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检索条件"作者=Vittorio Romano"
404 条 记 录,以下是1-10 订阅
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Simulation of Bipolar Charge Transport in Graphene by Using a Discontinuous Galerkin Method
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Communications in Computational Physics 2019年 第6期26卷 114-134页
作者: Armando Majorana Giovanni Nastasi vittorio romano Department of Mathematics and Computer Science Universita degli Studi di Cataniaviale Andrea Doria 695125 CataniaItaly
Charge transport in suspended monolayer graphene is simulated by a numerical deterministic approach,based on a discontinuous Galerkin(DG)method,for solving the semiclassical Boltzmann equation for *** the conduction a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Direct Simulation of Charge Transport in Graphene Nanoribbons
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Communications in Computational Physics 2022年 第2期31卷 449-494页
作者: Giovanni Nastasi V.Dario Camiola vittorio romano Universita degli Studi di Catania Dipartimento di Matematica e InformaticaViale Andrea Doria 695125 CataniaItaly
Graphene nanoribbons are considered as one of the most promising ways to design electron devices where the active area is made of *** fact,graphene nanoribbons present a gap between the valence and the conduction band... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Influence of Radial Dimension and Electric Field on a Microwave-Assisted Esterification
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Engineering(科研) 2022年 第11期14卷 497-509页
作者: vittorio romano Rino Apicella Department of Industrial Engineering University of Salerno Fisciano (SA) Italy
Enzymatic synthesis of ethyl hexanoate from hexanoic acid and ethanol in a solvent-free system, carried out at optimum conditions, has been modeled. The process follows a Ping-Pong Bi-Bi reaction rate and it is endoth... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Microwave Heating of Liquid Foods
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Engineering(科研) 2015年 第6期7卷 297-306页
作者: vittorio romano Rino Apicella Dipartimento di Ingegneria Industriale Università degli Studi di Salerno Fisciano Italy
A mathematical model has been formulated to describe the heat transfer in liquid foods flowing in circular ducts, subjected to microwave irradiations. Three types of liquids with different rheological behavior are con... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Comparison between Lambert and Maxwell Approaches in the Modelling of Microwave Heating of Liquid Foods
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Engineering(科研) 2019年 第1期11卷 1-13页
作者: Rino Apicella vittorio romano Department of Industrial Engineering University of Salerno Fisciano Italy
Microwave heating of liquid foods in laminar flow through a circular tube has been modeled. In particular, skim milk as a Newtonian fluid and apple sauce and tomato sauce as non-Newtonian fluids have been considered. ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Mathematical Modeling of Sucrose Hydrolysis with Product and Substrate Inhibition
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Engineering(科研) 2020年 第4期12卷 280-289页
作者: Brunella Ascione Rino Apicella vittorio romano Department of Industrial Engineering University of Salerno Fisciano Italy
In this work, the enzymatic hydrolysis reaction of sucrose through invertase under unsteady-state conditions has been investigated. The aim is to evaluate the inhibition phenomena influence on the reaction rate and, t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Helicobacter pylori gamma-glutamyl transpeptidase and its pathogenic role
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World Journal of Gastroenterology 2014年 第3期20卷 630-638页
作者: vittorio Ricci Maria Giannouli Marco romano Raffaele Zarrilli Department of Molecular Medicine Human Physiology SectionUniversity of Pavia Medical School Department of Public Health Hygiene SectionUniversity of Naples "Federico Ⅱ" Department of Clinical and Experimental Medicine Chair of GastroenterologySecond University of Naples CEINGE Biotecnologie Avanzate
Helicobacter pylori(***)gamma-glutamyl transpeptidase(GGT)is a bacterial virulence factor that converts glutamine into glutamate and ammonia,and converts glutathione into glutamate and *** GGT causes glutamine and glu... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Molecular cross-talk between Helicobacter pylori and human gastric mucosa
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World Journal of Gastroenterology 2011年 第11期17卷 1383-1399页
作者: vittorio Ricci Marco romano Patrice Boquet Department of Physiology Human Physiology SectionUniversity of Pavia Medical School27100 PaviaItaly Department of Internal Medicine Chair of GastroenterologySecond University of Naples80131 NaplesItaly Department of Clinical Bacteriology Nice University Medical School06202 NiceFrance
Helicobacter pylori (***) has co-evolved with humans to be transmitted from person to person and to colonize the stomach persistently.A well-choreographed equilibrium between the bacterial effectors and host responses... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Hepatic resection beyond barcelona clinic liver cancer indication:When and how
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World Journal of Hepatology 2016年 第11期8卷 513-519页
作者: Mattia Garancini Enrico Pinotti Stefano Nespoli Fabrizio romano Luca Gianotti vittorio Giardini Department of Surgery Hepatobiliopancreatic UnitSan Gerardo HospitalUniversity of Milano Bicocca
Hepatocellular carcinoma(HCC)is the main common primary tumour of the liver and it is usually associated with *** barcelona clinic liver cancer(BCLC)classification has been approved as guidance for HCC treatment algor... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Atypical antipsychotics and oxidative cardiotoxicity:review of literature and future perspectives to prevent sudden cardiac death
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Journal of Geriatric Cardiology 2021年 第8期18卷 663-685页
作者: Stefano D’Errico Raffaele La Russa Aniello Maiese Alessandro Santurro Matteo Scopetti Silvia romano Martina Zanon Paola Frati vittorio Fineschi Department of Medical Surgical and Health SciencesUniversity of TriesteTriesteItaly Department of Clinical and Experimental Medicine University of FoggiaFoggiaItaly IRCSS Neuromed Mediterranean Neurological Institute PozzilliItaly Department of Surgical Pathology MedicalMolecular and Critical AreaUniversity of PisaPisaItaly Department of Anatomical HistologicalForensic and Orthopaedic SciencesSapienza University of RomeRomeItaly
Oxidative stress is considered the principal mediator of myocardial injury under pathological *** is well known that reactive oxygen(ROS)or nitrogen species(RNS)are involved in myocardial injury and repair at the same... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论