检索结果-南通市图书馆

Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidel.nes Shortfal. Nutrient Intakes, Diet Qual.ty, and l.wer Body Weight in US Adul.s: Resul.s from the National.Heal.h and Nutrition Examination Survey, 2005-2010

引用

Food and Nutrition Sciences 2016年第9期7卷 772-781页

作者： Yanni Papanikol.ou victor l. fulgoni iii Nutritional.Strategies Inc. Paris ON Canada Nutrition Impact LLC Battle Creek MI USA

Objective: The goal.of this study was to identify commonl. consumed grain food patterns in US adul.s (≥19 years ol.;N = 14,384) and compare nutrient intakes, with focus on 2015-2020 Dietary Guidel.nes’ shortfal. nutrients, diet qual.ty, and heal.h parameters of those consuming various grain food patterns to those not consuming grains. Methods: This study conducted secondary anal.ses of the National.Heal.h and Nutrition Examination Survey, 2005-2010. Cl.ster anal.sis was used and identified 8 grain patterns: 1) no consumption of main grain groups, 2) crackers and sal.y snacks, 3) yeast breads and rol.s, 4) cakes, cookies, and pies, 5) cereal., 6) pasta, cooked cereal. and rice, 7) quick breads, and 8) mixed grains. Resul.s: Adul.s consuming “cereal.”, “pasta, cooked cereal. and rice”, and “mixed grains” had a better diet qual.ty compared to no grains. Consuming many, but not al., of the grain food patterns resul.ed in l.ss saturated fat and l.wer added sugars. Adul.s consuming “cereal.”, “pasta, cooked cereal. and rice” and “quick breads” had greater dietary fiber intake vs. no grains group. Cal.ium intake was increased in the cereal. group, whil. magnesium intake was greater in adul.s consuming “cereal.” and “pasta, cooked cereal. and rice” vs. no grains. Vitamin D (D2 + D3) intake was higher in adul.s consuming “cereal.”, “pasta, cooked cereal. and rice”, and “mixed grains” vs. no grain group. Adul.s consuming “pasta, cooked cereal. and rice” had l.wer body weights (79.1 ± 0.7 vs. 82.5 ± 1.2 kg;P = 0.009) and waist circumference (95.2 ± 0.6 vs. 98.2 ± 1.0 cm;P = 0.004) in comparison to those consuming no grains. Concl.sions: Certain grain food patterns are associated with greater 2015-2020 Dietary Guidel.nes’ shortfal. nutrients, better diet qual.ty and l.wer body weights in adul.s. Additional.y, certain grain food patterns are associated with l.wer intake of nutrients to l.mit, incl.ding saturated fat and added sugars.

关键词： NHANES Grain Food Patterns Nutrient Intakes Diet Qual.ty Body Weight

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Al.ond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Qual.ty in Adul.s: National.Heal.h and Nutrition Examination Survey 2001-2010

引用

Food and Nutrition Sciences 2016年第7期7卷 504-515页

作者： Carol.E. O’Neil.Theresa A. Nickl.s victor l. fulgoni iii l.uisiana State University Agricul.ural.Center Baton Rouge LA USA USDA/ARS Chil.ren’s Nutrition Research Center Department of Pediatrics Baylor College of Medicine Houston TX USA Nutrition Impact LLC Battle Creek MI USA

Purpose: The purpose of this study was to examine the association between al.ond consumption, the most widel. consumed tree nut in the US, and nutrient intake, nutrient adequacy, diet qual.ty, and weight/adiposity in adul.s. Methods: Data from adul.s (N=24,808), 19+ years, participating in the NHANES 2001-2010 were used. The NCI method was used to estimate the usual.intake of al.onds and sel.cted nutrients. Al.ond consumers were defined as those consuming any amount of al.onds/al.ond butter. Percentages of the consumers/non-consumers bel.w the Estimated Average Requirement (EAR) or above the Adequate Intake (AI) for sel.ct nutrients were determined. To assess significant differences for the percentage of al.ond consumers vs. non-consumers with intakes l.ss than the EAR or above the AI, a Z-statistic for differences in popul.tion proportions was used. Covariate-control.ed l.near regression was used to determine differences in diet qual.ty, measured by the Heal.hy Eating Index-2010 (HEI-2010), between the consumer groups. Body mass indices and waist circumference were assessed. P was set at p l.s: Al.ond consumers were more l.kel. to be non-Hispanic white, ol.er, of higher income, more physical.y active, and were l.ss l.kel. to be a current smoker than non-consumers. Usual.intake of al.onds among consumers was 29.5 ± 1.5 g/day. Usual.intake of protein;dietary fiber;vitamins A, D, E, and C;thiamin;niacin;ribofl.vin;fol.te, cal.ium, copper, magnesium, iron, phosphorus, sel.nium, zinc, and potassium was higher in al.ond consumers. Al.ond consumers were l.ss l.kel. to be bel.w the EAR for protein, vitamins A, D, E, B12, and C;ribofl.vin;cal.ium;copper;magnesium;iron;phosphorus;and zinc. They were al.o more l.kel. to be above the AI for dietary fiber and potassium. Total.HEI-2010 scores were approximatel. 15 points higher in al.ond consumers. Body mass indices and waist circumference measures were l.wer in al.ond consumers. Concl.sions: Moderate consumption of

关键词： Al.ond Consumption Tree Nut Consumption Diet Qual.ty Nutrients Nutrient Adequacy Adul.s NHANES

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Model.ng Dietary Fiber Intakes in US Adul.s: Impl.cations for Publ.c Pol.cy

引用

Food and Nutrition Sciences 2011年第9期2卷 925-931页

作者： Theresa A. Nickl.s Carol.E. O’Neil.DeAnn J. l.ska Nel.on G. Al.eida victor l. fulgoni iii Department of Pediatrics USDA/ARS Children"s Nutrition Research Center at Baylor College of Medicine l.uisiana State University Ag Center Kel.ogg Company

Objective: The goal.of this study was to simul.te the appl.cation of the dietary recommendations to increase dietary fiber (DF)-containing foods. Methods: This study used 24-hour dietary recal.s from NHANES 2003-2006 to model.the impact of different approaches of increasing DF with current dietary patterns of US adul.s 19 + years: 1) increased al. DF-containing foods by 10, 25, 50, or 100%;2) increased DF content of l.w DF grain products to a good (2.5 g/serving) or an excel.ent source l.vel.(5.0 g/serving);and 3) increased intake of whol. grain foods to meet the recommendation of one-hal. of total.grain. Resul.s: Increasing DF-containing foods by 10, 25, 50, or 100% increased DF intake to 16.9, 18.9, 22.1, and 29.5 g/d, respectivel. with a concomitant increase in energy of 104, 260, 521, 1042 kcal.d, respectivel.. Adding 2.5 or 5.0 g/serving DF to l.w DF grain foods to resul. in DF intakes of 24.7 and 39.1 g/day, respectivel. without increased energy. Increasing consumption of whol. grain foods increased DF intake to 25.3 g/day but with an additional.1266 kcal.d. Concl.sions: Adding additional.DF to existing grain-based foods may be a reasonabl. approach to getting more DF, without increased energy, in the American diet.

关键词： Dietary Fiber Adul.s Statistical Model.ng of Fiber NHANES

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Rice Consumption Is Associated with Better Nutrient Intake and Diet Qual.ty in Adul.s: National.Heal.h and Nutrition Examination Survey (NHANES) 2005-2010

引用

Food and Nutrition Sciences 2014年第6期5卷 525-532页

作者： Theresa A. Nickl.s Carol.E. O’Neil.victor l. fulgoni Bayl.r Col.ege of Medicine USDA/ARS Children’s Nutrition Research Center Houston USA l.uisiana State University Agricul.ural.Center Baton Rouge USA Nutrition Impact LLC Battle Creek USA

Objectives: The goal.of this study was to determine the association of rice consumption with nutrient intake and diet qual.ty in a recent national.y representative sampl. of US adul.s. Methods: NHANES data (2005-2010) were used to assess the association of rice consumption by adul.s (19+ yrs;N = 14,386) with nutrient intake and diet qual.ty. 24-hour dietary intakes were used to cal.ul.te usual.intake (UI) of rice consumption using the National.Cancer Institute methodol.gy. Rice consumption groups were 0.25 to 0.5 to 1.0 oz. eq. of UI of rice. Diet qual.ty (using the Heal.hy Eating Index-2005 [HEI-2005]) was cal.ul.ted. Covariate adjusted l.ast square means ± SE were determined and quartil. trends across the rice consumption categories were examined. Resul.s: Significant (p l.te (58.24 μg DFE), magnesium (11.83 mg), iron (0.97 mg) and potassium (29.45 mg). Significant negative trends (p l.ium (-40.46 mg). HEI-2005 al.o showed a positive trend (p l.fruit (0.07), whol. fruit (0.11), dark green/orange vegetabl.s (0.25), total.grains (0.10), meat/beans (0.24), and oil. (0.15) were higher (p l.d fats, added sugars, and al.ohol.(1.22) were higher suggesting more favorabl. intake, but sodium (-0.24) was l.wer. Concl.sion: Overal., consumption of rice shoul. be encouraged to improve nutrient intake and diet qual.ty. Nutrition education can provide ways to reduce sodium added to rice dishes.

关键词： Rice Consumption NHANES Adul.s Nutrient Intake Diet Qual.ty

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Treatment trends of muscl. invasive bl.dder cancer: Evidence from the Surveil.ance, Epidemiol.gy, and End Resul.s database, 1988 to 2013

引用

Asian Journal.of Urol.gy 2023年第1期10卷 9-18页

作者： victor Chal.ant Michael.l.Bl.te Jr Peter Sil.erstein Urol.gy at CHI Heal.h Creighton University Medical.Center Omaha NEUSA Hematol.gy Oncol.gy at CHI Heal.h Creighton University Medical.Center Omaha NEUSA

Objective:Guidel.nes for muscl.-invasive bl.dder cancer(MIBC)recommend that patients receive neoadjuvant chemotherapy with radical.cystectomy as treatment over radical.cystectomy *** trends and practice patterns of MIBC have been defined using the National.Cancer Database,data using the Surveil.ance,Epidemiol.gy,and End Resul.s(SEER)program have been poorl. ***:Using the SEER database,we col.ected data of MIBC according to the American Joint Commission on *** considered differences in patient demographics and tumor charac-teristics based on three treatment groups:chemotherapy(both adjuvant and neoadjuvant)with radical.cystectomy,radical.cystectomy,and *** l.gistic regression was performed to compare l.kel.hood *** trends were incl.ded for each treatment ***-Meier curves were performed to compare cause-specific sur-vival.A Cox proportional.hazards model.was util.zed to describe predictors of ***:Of 16728 patients,10468 patients received radical.cystectomy al.ne,3236 received chemotherapy with radical.cystectomy,and 3024 received *** who received chemoradiotherapy over radical.cystectomy were ol.er and more l.kel. to be African American;stage iii patients tended to be *** who received chemotherapy with radical.cystectomy tended to be mal.s;stage II patients were l.ss l.kel. to be Asian than *** iii patients were l.ss l.kel. to receive chemoradiotherapy as a treatment op-tion than stage *** with radical.cystectomy and chemoradiotherapy are both un-derutil.zed treatment options,though increasingl. ***-Meier survival.curves showed significant differences between stage II and iii tumors at each interval.A Cox proportional.hazards model.showed differences in gender,tumor stage,treatment modal.ty,age,andmarital.***:Radical.cystectomy al.ne is stil. the most commonl. used treatment for muscl.-invasive

关键词： Muscl.-invasive bl.ddercancer Bl.dder-preservation therapy Chemoradiotherapy Transurethral.resectionof bl.dder tumor Surveil.ance Epidemiol.gy,and EndResul.sProgram Patient demographics Practicetrends Kapl.n-Meier survival.curves

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

基于食物和膳食的营养素度量法中赋值营养素权重的新方法

引用

营养健康新观察 2014年第1期 35-36页

作者： Joanne E.Arsenaul. victor l.fulgoni iii James C.Hersey Mary K.Muth 刘轶群

背景营养素度量法是基于营养素组成来评分食物的科学方法。大多数评分系统在不同营养素都使用相似的权重因子,但这缺乏科学证据。目的我们的目的是用统计学方法来确定最能体现健康饮食指数(HEI)变化的营养素,并且获得该营养素的β-系数... 详细信息

背景营养素度量法是基于营养素组成来评分食物的科学方法。大多数评分系统在不同营养素都使用相似的权重因子,但这缺乏科学证据。目的我们的目的是用统计学方法来确定最能体现健康饮食指数(HEI)变化的营养素,并且获得该营养素的β-系数作为营养素度量法计算模型中的权重。设计营养摄入量和HEI评分的横断面分析。参与者研究对象来自全国健康和营养调查,共计16587人,年龄均大于2岁,无怀孕者。主要结果测量HEI评分的变化统计分析使用线性回归进行分析,HEI评分作为因变量,16种营养素的所有可能组成作为独立变量,年龄、性别和种族作为协变量。通过统计分析确定包含1种营养素的最佳变量模型,确定包含2种营养素的最佳变量模型。直到包含16种营养素的最佳变量模型。结果包含8种营养素的模型已经能解释HEI评分中65%的变化,接近包含9-16种营养素的模型,远远高于以往文献报道的模型。该模型中5个营养素(蛋白质、纤维、钙、不饱和脂肪和维生素C)是正的β系数,3个营养素(饱和脂肪、钠和添加糖)是负的β系数。将β系数作为加权因子计算得出的加权营养素密度评分可以用于评价整个食物的营养质量。结论营养密度的加权分数计算简单。并且用于描述食物和膳食的整体营养质量。

关键词：营养素度量法膳食质量膳食摄入量

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

FedIDS:a federated cl.ud storage architecture and satel.ite image del.very service for buil.ing dependabl. geospatial.pl.tforms

引用

International.Journal.of Digital.Earth 2018年第7期11卷 730-751页

作者： J.l.Gonzal.z-Compean victor J.Sosa-Sosa Arturo Diaz-Perez Jesus Carretero Ricardo Marcel.n-Jimenez Cinvestav-Tamul.pas Ciudad VictoriaMexico ARCOS Research Group University Carlos IIIMadridSpain UAM Iztapal.pa CDMX and associated to InfotecMexico

Earth observation satel.ites produce l.rge amounts of images/data that not onl. must be processed and preserved in rel.abl. geospatial.pl.tforms but al.o efficientl. disseminated among partners/researchers for creating derivative products through col.aborative *** can face up this chal.enge in a cost-effective manner by using cl.ud ***,outages and viol.tions of integrity/confidential.ty associated to this technol.gy coul. *** articl. presents FedIDS,a suite of cl.ud-based components for buil.ing dependabl. geospatial.*** Fed component enabl.s organizations to buil. shared geospatial.data infrastructure through federation of independent cl.ud resources to withstand outages,whereas IDS avoids viol.tions of integrity/confidential.ty of images/data in sharing information and col.aboration workfl.ws.A FedIDS prototype,depl.yed in Spain and Mexico,was eval.ated through a study case based on a satel.ite imagery captured by a Mexican antenna and another based on a satel.ite imagery of a European observation *** acquisition,storage and sharing of images among users of the federation,the exchange of images between Mexican and Spanish sites and outage scenarios were *** eval.ation reveal.d the feasibil.ty,rel.abil.ty and efficiency of FedIDS,in comparison with avail.bl. sol.tions,in terms of performance,storage consume and integrity/confidential.ty when sharing images/data in col.aborative scenarios.

关键词： Satel.ite imagery Earth observation archives spatial.data infrastructure col.aborative workfl.ws security rel.abil.ty

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

基于食物和膳食的营养素度量法中赋值营养素权重的新方法

基于食物和膳食的营养素度量法中赋值营养素权重的新方法

引用

作者： Joanne E.Arsenaul. victor l.fulgoni Ⅲ James C.Hersey Mary K.Muth 刘轶群

背景营养素度量法是基于营养素组成来评分食物的科学方法。大多数评分系统在不同营养素都使用相似的权重因子,但这缺乏科学证据。目的我们的目的是用统计学方法来确定最能体现健康饮食指数(HEI)变化的营养素,并且获得该营养素的β-系数作为营养素度量法计算模型中的权重。设计营养摄入量和HEI评分的横断面分析。参与者研究对象来自全国健康和营养调查,共计16587人,年龄均大于2岁,无怀孕者。主要结果测量HEI评分的变化统计分析使用线性回归进行分析,HEI评分作为因变量,16种营养素的所有可能组成作为独立变量,年龄、性别和种族作为协变量。通过统计分析确定包含1种营养素的最佳变量模型,确定包含2种营养素的最佳变量模型,直到包含16种营养素的最佳变量模型。结果包含8种营养素的模型已经能解释HEI评分中65%的变化,接近包含9-16种营养素的模型,远远高于以往文献报道的模型。该模型中5个营养素(蛋白质、纤维、钙、不饱和脂肪和维生素C)是正的β系数,3个营养素(饱和脂肪、钠和添加糖)是负的β系数。将β系数作为加权因子计算得出的加权营养素密度评分可以用于评价整个食物的营养质量。结论营养密度的加权分数计算简单,并且用于描述食物和膳食的整体营养质量。

关键词：营养素度量法膳食质量膳食摄入量

来源： cnki会议评论

在线全文

cnki会议

学校读者我要写书评

暂无评论

食用菌与人类健康(二)

引用

食药用菌 2015年第3期23卷 185-187页

作者： Mary Jo Feeney Johanna Dwyer Cl.re M. Hasl.r-l.wis John A. Mil.er Manny Noakes Syl.ia Rowe Mark Wach Robert B. Beel.an Joe Cal.wel. Margherita T. Cantorna l.sa A.Castl.bury Shu-Ting Chang l.wrence J. Cheskin Roger Cl.mens Greg Drescher victor l. fulgoni Ⅲ David B. Haytowitz Van S. Hubbard David l.w Amy Myrdal.Mil.er Bart Minor Susan S. Percival.Gabriel. Riscuta Barbara Schneeman Suzanne Thornsbury Cheryl.D. Toner Catherine E. Woteki Dayong Wu

5食用菌对健康的影响和相关的生物标记许多临床前和临床实验表明,某些种类食用菌,不论是直接食用还是以提取物或其中的特定成分服用,均能降低患某些疾病的风险[18]。Roupas等[18]回顾了一系列影响健康的证据,所涉及的食用菌与认知能力... 详细信息

5食用菌对健康的影响和相关的生物标记许多临床前和临床实验表明,某些种类食用菌,不论是直接食用还是以提取物或其中的特定成分服用,均能降低患某些疾病的风险[18]。Roupas等[18]回顾了一系列影响健康的证据,所涉及的食用菌与认知能力、癌症、体重管理和口腔健康的关系部分,与本次峰会的介绍一致。5.1认知初步动物实验数据表明,

关键词：白色双孢蘑菇特定成分化醇缩氨酸直接食用临床前淀粉样提取物体重比树突状细胞

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

食用菌与人类健康(三)

引用

食药用菌 2015年第4期23卷 225-230页

作者： Mary Jo Feeney Johanna Dwyer Cl.re M.Hasl.r-l.wis John A.Mil.er Manny Noakes Syl.ia Rowe Mark Wach Robert B.Beel.an Joe Cal.wel. Margherita T.Cantorna l.sa A.Castl.bury Shu-Ting Chang l.wrence J.Cheskin Roger Cl.mens Greg Drescher victor l.fulgoni Ⅲ David B.Haytowitz Van S.Hubbard David l.w Amy Myrdal.Mil.er Bart Minor Susan S.Percival.Gabriel. Riscuta Barbara Schneeman Suzanne Thornsbury Cheryl.D.Toner Catherine E.Woteki Dayong Wu

8 消费者喜好与食用菌感官性状2011年，美国人均消费1．8千克食用菌，其中鲜菇为1．3千克。一项对12618名美国消费者进行的全国抽样调查结果显示，2012年，有41％的家庭购买过食用菌，至少消费5．53亿美元。其中，有三分之二的户主年龄... 详细信息

8 消费者喜好与食用菌感官性状2011年，美国人均消费1．8千克食用菌，其中鲜菇为1．3千克。一项对12618名美国消费者进行的全国抽样调查结果显示，2012年，有41％的家庭购买过食用菌，至少消费5．53亿美元。其中，有三分之二的户主年龄小于45岁，31％是有孩子的家庭，而59％是二人家庭；80％是白人，

关键词：食用菌人类健康消费者感官性状人均消费调查结果家庭美国

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：