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Post-gastrectomy patients need to be followed up for 20-30 years

World Journal of Gastroenterology 2000年第1期6卷 45-48页

作者： tovey fi Hobsley M Department of Surgery Royal Free and University College Medical SchoolLondon 67-73 Riding House StreetLondon W1P 7LDUK

AIM:To investigate the incidence and management of nutritional deficiencies following a ***:A gastrectomy population of 227 patients in London was followed up for 30 years after operation to detect and treat nutritional ***:By the end of the first decade iron deficiency was the commonest problem. Vitamin B(12) deficiency became more important in the second decade. During the third decade both reached equal prevalence, being found in some 90% of the female and 70% of the male residual population. Vitamin D deficiency was a lesser problem, reaching its climax in the second decade. Overall, all women fared worse than ***:The importance of long-term follow-up of gastrectomy patients for iron, Vitamin B(12) and Vitamin D deficiencies is emphasised.

关键词： Subject headings gastrectomy nutrition iron vitamin B_(12) vitamin D

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How labile is gastric infection with Hpylori?

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World Journal of Gastroenterology 2007年第35期13卷 4665-4668页

作者： M Hobsley fi tovey J Holton Departments of Surgery and Medical Microbiology Royal Free and University College Medical SchoolUnited Kingdom

It is known that patients infected with H pylori can spontaneously become free from infection, and that the reverse change can occur. The time-scale of these conversions is expressed as percentages per year. Since they have been investigated in terms of serology, the changes are called sero-reversion and sero-conversion respectively. Using serological evidence to investigate these phenomena is open to the criticisms that positive serology can be present in the absence of all other evidence of infection, and that a time-lag of 6-12 mo or longer can occur between eradication of the infection and sero-reversion. Investigations using direct evidence of current infection are sparse. The few that exist suggest that some individuals can seroconvert or sero- revert within six to twelve weeks. If these findings are confirmed, it means that some patients have an ability that is variable in time to resist, or spontaneously recover from, H pylori infection. Evidence suggests that the deciding factor of susceptibility is the level of gastric secretion of acid.

关键词： H pylori Lability of infection Serology Conversion Reversion

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Milling of wheat, maize and rice: Effects on fibre and lipid content and health

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World Journal of Gastroenterology 2004年第12期10卷 1695-1696页

作者： fi tovey Hon.Research Fellow M Hobsley Professor Emeritus Dept.of SurgeryUCLUK

During the last thirty years the main interest in the medical consequences of milling of staple carbohydrate foods, particularly wheat and maize, has been in its effect on the fibre content as a result of the milling. The late nineteenth and early twentieth centuries in the West saw great changes in milling processes, from stone milling using water or wind power, to increasingly sophisticated roller milling, with an

关键词： Dietary fiber Food Handling Lipids Cereals Dietary Carbohydrates Humans Oryza sativa Triticum Zea mays

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饮食对消化性溃疡形成的作用

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国外医学（消化系疾病分册） 1990年第3期10卷 172-173页

作者： tovey fi 朱舜时

本世纪,十二指肠溃疡的发病率在英国、西欧、北美及印度明显上升,它可能与社会和环境的变化,例如生活方式、社会压力、城市化及吸烟等有关,食物及其制作方法的改变也极为重要。然而,胃溃疡发病率的变化不甚明显。胃和十二指肠溃疡的地... 详细信息

本世纪,十二指肠溃疡的发病率在英国、西欧、北美及印度明显上升,它可能与社会和环境的变化,例如生活方式、社会压力、城市化及吸烟等有关,食物及其制作方法的改变也极为重要。然而,胃溃疡发病率的变化不甚明显。胃和十二指肠溃疡的地理分布西方国家英国十二指肠溃疡发病率在1900～1920年间缓慢上升,男性达4%,女性1.5%,苏格兰和英格兰北部地区较南部为高,

关键词：饮食消化性溃疡

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