Post-gastrectomy patients need to be followed up for 20-30 years

作     者：Tovey FI Hobsley M 

作者机构：Department of SurgeryRoyal Free and University College Medical SchoolLondon 67-73 Riding House StreetLondon W1P 7LDUK 

出 版 物：《World Journal of Gastroenterology》 (世界胃肠病学杂志（英文版）)

年 卷 期：2000年第6卷第1期

页      面：45-48页

核心收录：

学科分类：1002[医学-临床医学] 100210[医学-外科学(含：普外、骨外、泌尿外、胸心外、神外、整形、烧伤、野战外)] 10[医学] 

主　　题：Subject headings gastrectomy nutrition iron vitamin B_(12) vitamin D 

摘      要：AIM:To investigate the incidence and management of nutritional deficiencies following a ***:A gastrectomy population of 227 patients in London was followed up for 30 years after operation to detect and treat nutritional ***:By the end of the first decade iron deficiency was the commonest problem. Vitamin B(12) deficiency became more important in the second decade. During the third decade both reached equal prevalence, being found in some 90% of the female and 70% of the male residual population. Vitamin D deficiency was a lesser problem, reaching its climax in the second decade. Overall, all women fared worse than ***:The importance of long-term follow-up of gastrectomy patients for iron, Vitamin B(12) and Vitamin D deficiencies is emphasised.