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检索条件"作者=Sonia Silva Marcon"
16 条 记 录,以下是1-10 订阅
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Dissatisfaction with the Health Service and Non-Adherence to Antihypertensive Medication Treatment in Brazil
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Open Journal of Nursing 2015年 第1期5卷 49-57页
作者: Mayckel da silva Barreto Gabriela Schiavon Ganassin Laura Misue Matsuda sonia silva marcon Mandaguari College of Philosophy Sciences and Literature Department of Nursing Mandaguari Brazil Maringa State University Department of Nursing Maringa Brazil
Purpose: Possibly the dissatisfaction with health services influences the non-adherence to medication treatment process. However, such association needs further investigation to extrapolate its results to different gr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Evaluation of parasitemia by qPCR in patients with chronic Chagas disease treated with benznidazole
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Asian Pacific Journal of Tropical Medicine 2023年 第12期16卷 565-572页
作者: Tycha Bianca Sabaini Pavan Eros Antônio de Almeida Rodrigo Gonçalves de Lima Jamiro da silva Wanderley Luiz Cláudio Martins Sandra Cecília Botelho Costa Gláucia Elisete Barbosa marcon Departamento de Clínica Médica Faculdade de Ciências MédicasUniversidade Estadual de Campinas(Unicamp)CampinasSão PauloBrasil Fundação Oswaldo Cruz Fiocruz Mato Grosso do SulCampo GrandeMSBrasil
Objective:To evaluate parasitemia by qPCR in patients undergoing etiological treatment and followed in a Brazilian reference ***:Parasite load was quantified by qPCR in 32 participants with chronic Chagas disease who ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Educational interventions aimed at improving the oral health conditions of workers: A critical review
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Health 2012年 第6期4卷 341-347页
作者: Luisa silva Lima sonia Cristina Lima Chaves Paloma Perez Castro Faculty of Denstrity Federal University of BahiaSalvadorBrazil
The aim of this research was to identify studies describing the educational and/or health-promoting interventions and strategies used in various programs of oral healthcare conducted in populations of industrial worke... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Morphological and chemical aspects of Chlorella pyrenoidosa,Dunaliella tertiolecta,Isochrysis galbana and Tetraselmis gracilis microalgae
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Natural Science 2013年 第7期5卷 783-791页
作者: Cristiane Mesquita da silva Gorgonio Donato Alexandre Gomes Aranda sonia Couri Department of Chemical Engineering Federal University of Rio de Janeiro(UFRJ)Rio de JaneiroBrazil Federal Education Institute Science and Technology of Rio de Janeiro(IFRJ)Rio de JaneiroBrasil
This study evaluates the growth and chemical composition of the following marine microalgae: Dunaliella tertiolecta, Isochrysis galbana, and Tetraselmis gracilis and the chemical composition of Chlorella pyrenoidosa. ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction
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Food and Nutrition Sciences 2013年 第9期4卷 6-15页
作者: Zbigniew K. Binienda Sumit Sarkar sonia silva-Ramirez Carmen Gonzalez Autonomous University of San Luis Potosi San Luis Potosi Mexico. National Center for Toxicological Research/FDA Jefferson USA
The role of free fatty acids (FFAs) as a source of energy and their functions in energy transport within the body are well established. Equally important is a role that FFAs play in oxidative stress following cell mem... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices
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Food and Nutrition Sciences 2011年 第9期2卷 1036-1042页
作者: Ana Carolina Barco Leme sonia Tucunduva Philippi érika Christiane Toassa da silva 不详
The aim of this study is to identify the adolescents’ knowledge and perceptions of healthy and unhealthy eating. It is a qualitative cross section study with 83 adolescents of both genders between 10 and 16 years old... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Exosomal glypican-1 is elevated in pancreatic cancer precursors and can signal genetic predisposition in the absence of endoscopic ultrasound abnormalities
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World Journal of Gastroenterology 2022年 第31期28卷 4310-4327页
作者: Pedro Moutinho-Ribeiro Ines A Batista Sofia T Quintas Bárbara Adem Marco silva Rui Morais Armando Peixoto Rosa Coelho Pedro Costa-Moreira Renato Medas Susana Lopes Filipe Vilas-Boas Manuela Baptista Diogo Dias-silva Ana L Esteves Filipa Martins Joanne Lopes Helena Barroca Fátima Carneiro Guilherme Macedo sonia A Melo Serviço de Gastrenterologia Centro Hospitalar Universitário de Sao JoaoPorto 4200Portugal Faculty of Medicine University of PortoPorto 4200Portugal Instituto de Investigacao e Inovacao em Saúde(i3S) Universidade do PortoPorto 4200Portugal IPATIMUP-Institute of Molecular Pathology and Immunology University of PortoPorto 4200Portugal Instituto de Ciencias Biomédicas Abel Salazar(ICBAS) University of PortoPorto 4050Portugal Servico de Cirurgia Geral Centro Hospitalar Universitário de Sao JoaoPorto 4200Portugal Unidade de Saúde Familiar Serpa Pinto ACeS Porto OcidentalPorto 4250Portugal Serviço de Anatomia Patológica Centro Hospitalar Universitário de Sao JoaoPorto 4200Portugal
BACKGROUND Individuals within specific risk groups for pancreatic ductal adenocarcinoma(PDAC)[mucinous cystic lesions(MCLs),hereditary risk(HR),and new-late onset diabetes mellitus(NLOD)]represent an opportunity for e... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Dietary supplementation with curcumin-loaded nanocapsules in lambs:Nanotechnology as a new tool for nutrition
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Animal Nutrition 2021年 第2期7卷 521-529页
作者: Hiam marcon Luiz G.Griss Vitor L.Molosse Bruno G.O.Cecere Davi F.Alba Karoline W.Leal Gabriela M.Galli Carine F.Souza Matheus D.Baldissera Samanta Gundel Vitória de A.Bassotto Aline F.Ourique Marcelo Vedovatto Aleksandro S.Da silva Department of Animal Science Universidade Do Estado de Santa Catarina(UDESC)ChapecóSCBrazil Graduate Program in Animal Science UDESCChapecóSCBrazil Department of Physiology and Pharmacology Universidade Federal de Santa Maria(UFSM)RSBrazil Universidade Franscicana Santa MariaRSBrazil Graduate Program in Animal Science Universidade Estadual de Mato Grosso Do SulAquidauanaMSBrazil
Curcumin-containing nanocapsule powder formulations have not been used in ruminant feed to date,despite the fact that curcumin is known to be a functional food *** objective of this study was to determine whether ethy... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
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Food and Nutrition Sciences 2015年 第6期6卷 571-580页
作者: Maria Elisa Caetano-silva Caroline Dá rio Capitani Adriane Elisabete Costa Antunes Erna Vougt Vera sonia Nunes da silva Maria Teresa Bertoldo Pacheco Faculty of Food Engineering University of Campinas Campinas Brazil School of Applied Sciences University of Campinas Limeira Brazil Food Science and Technology Institute Federal University of Rio Grande do Sul Porto Alegre Brazil Chemistry Center of Food and Applied Nutrition Institute of Food Technology (ITAL) Campinas Brazil
Discharge of whey proteins is still a current practice by small cheese producers. The development of low-cost alternatives for recovery of these proteins is fundamental for small producers who cannot apply expensive t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Morphological Structure Characterization of PAH/NiTsPc Multilayer Nanostructured Films
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Materials Sciences and Applications 2011年 第11期2卷 1661-1666页
作者: Josmary R. silva Jackeline B. Brito sonia T. Tanimoto Nara C. de Souza 不详
Morphological structure and growth process of LbL nanostructured films from nickel tetrasulfonated phthalocyanine (NiTsPc) alternated with polyallylamine hydrochloride (PAH) were investigated. The experimental results... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论