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检索条件"作者=Silvana de Queiroz Silva"
85 条 记 录,以下是81-90 订阅
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Treatment of Helicobacter pylori infection in children:A systematic review
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World Journal of Meta-Analysis 2020年 第4期8卷 292-308页
作者: Filipe Antônio França da silva Breno Bittencourt de Brito Maria Luísa Cordeiro Santos Hanna Santos Marques Mariana Miranda Sampaio Ronaldo Teixeira da silva Júnior Jonathan Santos Apolonio Lorena Sousa de Carvalho Camilo Santana silva Luana Kauany de SáSantos Márcio Vasconcelos Oliveira Gifone Aguiar Rocha Dulciene Maria de Magalhães queiroz Fabrício Freire de Melo Instituto Multidisciplinar em Saúde Universidade Federal da BahiaVitória da Conquista 45029-094BahiaBrazil Campus Vitória da Conquista Universidade Estadual do Sudoeste da BahiaVitória da Conquista 45083-900BahiaBrazil Laboratory of Research in Bacteriology Faculdade de MedicinaUniversidade Federal de Minas Gerais(UFMG)Belo Horizonte 30130-100Minas GeraisBrazil
BACKGROUND Helicobacter pylori(***)infection is predominantly acquired in *** indicated,the most accepted treatment for *** eradication in this age group is first-line triple ***,the increasing resistance to clarithro... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Soybean Improvement for Lipoxygenase-free by Simple Sequence Repeat(SSR)Markers Selection
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Journal of Botanical Research 2021年 第1期3卷 23-31页
作者: Valeria Carpentieri-Pipolo Thales Pereira Barreto Daiana Alves da silva Ricardo Vilela Abdelnoor silvana Rockenbach Marin Giuliano degrassi Embrapa Trigo P.O.Box 451Zip Code 99001-970 Passo FundoRio Grande do SulBrazil Syngenta Proteção de Cultivos LTDA.São Paulo SPBrazil Agronomic Institute(IAC)-Center for Grain and Fiber-Zip Code 13075-630-Campinas SPBrazil Embrapa Soja Zip Code 86001970LondrinaPRBrazil International Centre for Genetic Engineering and Biotechnology(ICGEB) Industrial Biotechnology GroupParque Tecnológico MigueleteSan MartínBuenos AiresRepública Argentina
Beany flavor of soybean(Glycine max(L.)Merr.)is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases(LOX1,LOX2 and LOX3)present in mature *** unpleasant flavor restricts human consum... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Disordered eating behaviour and eating disorder among adolescents with type 1 diabetes:An integrative review
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World Journal of Meta-Analysis 2022年 第5期10卷 244-254页
作者: Maria Conceição Santos Oliveira Cunha Francisco Clécio silva Dutra Laura Martins Mendes Cavaleiro Brito Rejane Ferreira Costa Maria Wendiane Gueiros Gaspar Danilo Ferreira Sousa Márcio Flávio Moura deAraújo Maria Veraci Oliveira queiroz department of Nursing West Princess CollegeCrateús 63700-190CearáBrazil department of Nursing Ceara State UniversityFortaleza 60714-903CearáBrazil department of Health Family Oswaldo Cruz FoundationEusébio 61773-272CearáBrazil department of Health Science University for the International Integration of Afro-Brazilian LusophonyRedenção 62790-000CearáBrazil department of Nursing University for the International Integration of Afro-Brazilian LusophonyRedenção 62790-000Brazil
BACKGROUND Type 1 diabetes(DT1)in adolescents brings behavioural changes,altered nutritional habits,and eating *** To identify and analyze the validated instruments that examine the disordered eating behaviour and eat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Use of radiation in strains of Saccharomyces cerevisiae:A new technique for industrial applications
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Advances in Bioscience and Biotechnology 2013年 第3期4卷 346-351页
作者: Rafael O.Andrette Joao D.T.Arruda-Neto Thiago O.Basso Luiz Carlos Basso Erika Cavalcante-silva Maria C.Bittencourt-Oliveira Godofredo C.Genofre Physics Institute University of Sao PauloSao PauloBrazil CEPESq/UniItalo-Italy-Brazilian University Center Sao PauloBrazil Inter-Unities Graduation Program on Biotechnology University of Sao PauloSao PauloBrazil department of Biological Sciences Luiz de Queiroz College of Agriculture/ESALQUniversity of Sao PauloPiracicabaBrazil Laboratory of Cyanobacteria ESALQUniversity of Sao PauloSao PauloBrazil Institute of Biosciences University of Sao PauloSao PauloBrazil
During the industrial fermentation process in the production of fuel ethanol, yeasts are subject to several stressing conditions. The survival and the permanence of strains introduced in the process correlate with the... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
巴西棕榈蜡对李子和油桃果实采后褐腐病及软腐病的控制
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保鲜与加工 2011年 第4期 55-55页
作者: Fabrício P.Gonalves Marise C.Martins Geraldo J.silva Junior Silvia A.Loureno Lilian Amorim Escola Superior de Agricultura"Luiz de queiroz"/USP Av.Pádua Dias 11CP 913418-900PiracicabaSPBrazil
研究了巴西棕榈蜡对离体褐腐病菌(Monilinia fructicola)与软腐病菌(Rhizopus stolonifer in vitro)生长发育及两种病原菌侵染油桃与李果实的作用效果。将1%、2%、3%和4.5%的巴西棕榈蜡添加到马铃薯葡萄糖琼脂培养基中来研究其对病原菌... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论