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Resilience in supply systems -What the food industry can learn from energy sector

Journal of Safety Science and Resilience 2022年第1期3卷 39-47页

作者： Fabian Ossevorth Paul Seidel sebastian krahmer Joachim Seifert Peter Schegner Peter Lochmann Lukas Oehm Marc Mauermann Technische Universität Dresden Professur für ElektroenergieversorgungDresden 01069Germany Technische Universität Dresden Professur für Gebäudeenergietechnik und WärmeversorgungDresden 01069Germany Technische Universität Dresden Professur für Verarbeitungsmaschinen/VerarbeitungstechnikDresden 01069Germany Fraunhofer-Institut for Process Engineering and Packaging IVV Division Processing Technology Dresden01069Germany

Drastic events such as pandemics,earthquakes or other disasters not only threaten the immediate living conditions of people but also indirect circumstances such as energy supply,infrastructure and food *** ensure that damage and failures in these areas do not lead to a disaster,special requirements are placed on this critical *** this context resilience,which is defined as the resistance of a system to external effects,is required.A field that is indeed part of the critical infrastructure,but which has not been considered as intensively as the energy sector,is food *** investigation focuses on how fundamental principles of thermodynamics,system theory and reliability theory can be applied to the modelling of food production processes to obtain a measure of *** known state and process variables from thermodynamics and electrical power engineering,analogous variables are derived for the food *** variables serve as an evaluation standard for a quality measure𝑄.In addi-tion to system-theoretical considerations,it is investigated how existing evaluation criteria of power engineering,such as System Average Interruption Duration Index(SAIDI)and Customer Average Interruption Duration Index(CAIDI),can be transferred to food ***:The investigation focuses on how fundamental principles of thermodynamics,system theory and reliability theory can be applied to the modelling of food production processes to obtain a measure of *** known state and process variables from thermodynamics and electrical power engineering,analogous variables are derived for the food ***:Drastic events such as pandemics,earthquakes or other disasters not only threaten the immediate living conditions of people but also indirect circumstances such as energy supply,infrastructure and food *** ensure that damage and failures in these areas do not lead to a disaster,special requirements are placed on t

关键词： Resilience Food industry Energy Sector System Theory

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