Resilience in supply systems -What the food industry can learn from energy sector
作者机构：Technische Universität DresdenProfessur für ElektroenergieversorgungDresden 01069Germany Technische Universität DresdenProfessur für Gebäudeenergietechnik und WärmeversorgungDresden 01069Germany Technische Universität DresdenProfessur für Verarbeitungsmaschinen/VerarbeitungstechnikDresden 01069Germany Fraunhofer-Institut for Process Engineering and Packaging IVVDivision Processing Technology Dresden01069Germany
出 版 物：《Journal of Safety Science and Resilience》 (安全科学与韧性（英文）)
年 卷 期：2022年第3卷第1期
页 面：39-47页
核心收录：
学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学] 08[工学] 0837[工学-安全科学与工程]
主 题：Resilience Food industry Energy Sector System Theory
摘 要：Drastic events such as pandemics,earthquakes or other disasters not only threaten the immediate living conditions of people but also indirect circumstances such as energy supply,infrastructure and food *** ensure that damage and failures in these areas do not lead to a disaster,special requirements are placed on this critical *** this context resilience,which is defined as the resistance of a system to external effects,is required.A field that is indeed part of the critical infrastructure,but which has not been considered as intensively as the energy sector,is food *** investigation focuses on how fundamental principles of thermodynamics,system theory and reliability theory can be applied to the modelling of food production processes to obtain a measure of *** known state and process variables from thermodynamics and electrical power engineering,analogous variables are derived for the food *** variables serve as an evaluation standard for a quality measure𝑄.In addi-tion to system-theoretical considerations,it is investigated how existing evaluation criteria of power engineering,such as System Average Interruption Duration Index(SAIDI)and Customer Average Interruption Duration Index(CAIDI),can be transferred to food ***:The investigation focuses on how fundamental principles of thermodynamics,system theory and reliability theory can be applied to the modelling of food production processes to obtain a measure of *** known state and process variables from thermodynamics and electrical power engineering,analogous variables are derived for the food ***:Drastic events such as pandemics,earthquakes or other disasters not only threaten the immediate living conditions of people but also indirect circumstances such as energy supply,infrastructure and food *** ensure that damage and failures in these areas do not lead to a disaster,special requirements are placed on t
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