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Recent developments on Opuntia spp.,their bioactive composition,nutritional values,and health effects

Food Bioscience 2022年第3期47卷 46-66页

作者： Davor Daniloski Nathan M.D'Cunha Hollie Speer Andrew J.McKune natalie alexopoulos Demosthenes B.Panagiotakos Anka T.Petkoska Nenad Naumovski Victoria University Advanced Food Systems Research UnitInstitute for Sustainable Industries and Liveable Cities and College of Health and BiomedicineMelbourneVictoria8001Australia Teagasc Food Research Centre Food Chemistry and Technology DepartmentMooreparkFermoyP61 C996CorkIreland University of Canberra Faculty of HealthSchool of Rehabilitation and Exercise SciencesBruceAustralian Capital Territory2617Australia University of Canberra Functional Foods and Nutrition Research (FFNR) LaboratoryNgunnawal CountryBruceAustralian Capital Territory2617Australia University of Canberra Research Institute for Sport and Exercise (UC-RISE)BruceAustralian Capital Territory2617Australia University of KwaZulu-Natal Discipline of BiokineticsExercise and Leisure SciencesSchool of Health ScienceDurbanKwaZulu-Natal4000South Africa Chiron Organic Health WedderburnVictoria3518Australia Harokopio University Discipline of Nutrition and DieteticsSchool of Health Science and EducationAthens17676Greece St.Clement of Ohrid University of Bitola Faculty of Technology and Technical SciencesDimitar Vlahov4000VelesNorth Macedonia

Opuntia is a plant that grows in wild,arid,and semi-arid regions,and it is a renowned food source that is presently *** chemical composition and properties of the Opuntia genus have attracted research and commercial interest as its species are rich in phytochemicals,nutrients,and bioactive *** of these constituents have revealed anti-inflammatory,antioxidant,antibacterial,anti-cancer,anti-atherosclerotic,antidiabetic,neurological,and gut protective *** review provides an extensive and up-to-date evidence synthesis of the nutrients in the Opuntia genus,its phytochemical composition,health benefits,the influence of the processing technologies on its bioactive components,and the potential for functional food product *** to its high nutritional value,Opuntia genus has the potential to contribute to improving food security and contribute to the food industry as food additive or ***,Opuntia products can be utilized as food substitutes as part of a well-balanced diet and may potentially have pharmacological *** Opuntia genus is also used as animal feed,a source of nutraceuticals,an addition to edible packaging materials,wastewater treatment,and land rehabilitation in arid *** is a rich source of minerals,essential amino acids,and vitamins,and is high in antioxidants,making it a promising candidate for the management of non-communicable *** potential health-promoting effects of Opuntia consumption remain relatively unexplored,and further research human trials are required to unravel its mechanisms of action.

关键词： Opuntia Functional food Bioactive compounds Non-communicable diseases Health benefits

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