Recent developments on Opuntia spp.,their bioactive composition,nutritional values,and health effects
作者机构：Victoria UniversityAdvanced Food Systems Research UnitInstitute for Sustainable Industries and Liveable Cities and College of Health and BiomedicineMelbourneVictoria8001Australia Teagasc Food Research CentreFood Chemistry and Technology DepartmentMooreparkFermoyP61 C996CorkIreland University of CanberraFaculty of HealthSchool of Rehabilitation and Exercise SciencesBruceAustralian Capital Territory2617Australia University of CanberraFunctional Foods and Nutrition Research (FFNR) LaboratoryNgunnawal CountryBruceAustralian Capital Territory2617Australia University of CanberraResearch Institute for Sport and Exercise (UC-RISE)BruceAustralian Capital Territory2617Australia University of KwaZulu-NatalDiscipline of BiokineticsExercise and Leisure SciencesSchool of Health ScienceDurbanKwaZulu-Natal4000South Africa Chiron Organic HealthWedderburnVictoria3518Australia Harokopio UniversityDiscipline of Nutrition and DieteticsSchool of Health Science and EducationAthens17676Greece St.Clement of Ohrid University of BitolaFaculty of Technology and Technical SciencesDimitar Vlahov4000VelesNorth Macedonia
出 版 物：《Food Bioscience》 (食品生物科学（英文）)
年 卷 期：2022年第47卷第3期
页 面：46-66页
核心收录：
学科分类：081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070303[理学-有机化学] 0703[理学-化学]
主 题：Opuntia Functional food Bioactive compounds Non-communicable diseases Health benefits
摘 要：Opuntia is a plant that grows in wild,arid,and semi-arid regions,and it is a renowned food source that is presently *** chemical composition and properties of the Opuntia genus have attracted research and commercial interest as its species are rich in phytochemicals,nutrients,and bioactive *** of these constituents have revealed anti-inflammatory,antioxidant,antibacterial,anti-cancer,anti-atherosclerotic,antidiabetic,neurological,and gut protective *** review provides an extensive and up-to-date evidence synthesis of the nutrients in the Opuntia genus,its phytochemical composition,health benefits,the influence of the processing technologies on its bioactive components,and the potential for functional food product *** to its high nutritional value,Opuntia genus has the potential to contribute to improving food security and contribute to the food industry as food additive or ***,Opuntia products can be utilized as food substitutes as part of a well-balanced diet and may potentially have pharmacological *** Opuntia genus is also used as animal feed,a source of nutraceuticals,an addition to edible packaging materials,wastewater treatment,and land rehabilitation in arid *** is a rich source of minerals,essential amino acids,and vitamins,and is high in antioxidants,making it a promising candidate for the management of non-communicable *** potential health-promoting effects of Opuntia consumption remain relatively unexplored,and further research human trials are required to unravel its mechanisms of action.
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