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Jamun(Syzygium cumini(L.)Skeels)seed bioactives and its biological activities:A review

Food Bioscience 2022年第6期50卷 2035-2050页

作者： Manoj Kumar Muzaffar Hasan Jose M.Lorenzo Sangram Dhumal Jyoti Nishad Nadeem Rais Aman Verma Sushil Changan Mrunal Deepak Barbhai Radha Deepak Chandran Ravi Pandiselvam marisennayya senapathy Abhijit Dey Prakash Chandra Pradhan Pran Mohankumar Vishal P.Deshmukh Ryszard Amarowicz Mohamed Mekhemar Baohong Zhang Chemical and Biochemical Processing Division ICAR – Central Institute for Research on Cotton TechnologyMumbai400019India Department of Biology East Carolina UniversityGreenvilleNC27858USA Agro Produce Processing Division ICAR – Central Institute of Agricultural EngineeringBhopal462038India Centro Tecnológico de la Carne de Galicia rúa Galicia n◦4Parque Tecnológico de GaliciaSan Cibrao das Viñas32900OurenseSpain Área de Tecnología de los Alimentos Facultad de Ciencias de OurenseUniversidad de Vigo32004OurenseSpain Division of Horticulture RCSM College of AgricultureKolhapur416004MaharashtraIndia Department of Food Technology Shaheed Rajguru College of Applied Sciences for WomenUniversity of Delhi110096India Department of Pharmacy Bhagwant UniversityAjmer305004India Division of Plant Improvement and Pest Management ICAR – Central Arid Zone Research Institute (CAZRI)JodhpurIndia Division of Crop Physiology Biochemistry and Post-Harvest TechnologyICAR – Central Potato Research InstituteShimla171001India School of Biological and Environmental Sciences Shoolini University of Biotechnology and Management SciencesSolan173229India Department of Veterinary Sciences and Animal Husbandry Amrita School of Agricultural SciencesAmrita Vishwa Vidyapeetham UniversityCoimbatore642109Tamil NaduIndia Division of Physiology Biochemistry and Post-Harvest TechnologyICAR – Central Plantation Crops Research Institute (CPCRI)Kasaragod671 124KeralaIndia Department of Rural Development and Agricultural Extension College of AgricultureWolaita Sodo UniversityWolaita SodoEthiopia Department of Life Sciences Presidency University86/1 College StreetKolkata700073West BengalIndia Sardarkrushinagar Dantiwada Agricultural University BanaskanthaGujarat385506India School of Agricultural Sciences Karunya Institute of Technology and SciencesCoimbatore641114Tamil NaduIndia Bharati Vidyapeeth (Deemed to be University) Yashwantrao Mohite Institute of ManagementKaradIndia Institute of Animal

Jamun(Syzygium cumini Skeels)is a nutritious fruit and has historically been used as both as an edible and a traditional *** jamun seed is an inedible by-product of the ***,their high concentration of phytochemicals makes them valuable components of *** studies on diverse biological activities of jamun seeds have warranted their application in human health and biomedical *** review paper discusses critically the phytochemical composition of jamun seeds and the bioactivities,including their antioxidant,anti-inflammatory,anti-cancer,antidiabetic,anti-microbial,anti-obesity,hepato-protective,cardio and gastro-protective *** bioactivity of jamun seed is related to the presence of phenols,flavonoids,steroids,alkaloids,triterpenoids,tannins,and *** research in vivo,and in vitro experiments with human and animal cell models support the idea that jamun seed extract can be valuable additions in food and biomedical fields due to the diverse bio-functional ***,in-depth and systematic in vivo clinical trials using human subjects must be conducted to confirm the safe consumption limit and establish other therapeutic roles of jamun seeds for their abundant utilization as a nutraceutical or pharmacological ***,research is required to understand the exact mechanisms of the bioactivities exhibited by jamun seeds.

关键词： Bioactivity Jamun seeds Phytochemicals Health promoting activity

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Apple(Malus domestica Borkh.)seed:A review on health promoting bioactivities and its application as functional food ingredient

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Food Bioscience 2022年第6期50卷 2051-2066页

作者： Manoj Kumar Mrunal D.Barbhai Tuba Esatbeyoglu Baohong Zhang Vijay Sheri Sangram Dhumal Nadeem Rais Radha Eman Mohammad Said Al Masry Deepak Chandran Ravi Pandiselvam marisennayya senapathy Abhijit Dey Sheetal Vishal Deshmukh Mohamed El Sayed Negm Marthandan Vishvanathan Sangeetha Kizhakkumkara Sathyaseelan Sabareeshwari Viswanathan Pran Mohankumar José M.Lorenzo Chemical and Biochemical Processing Division ICAR—Central Institute for Research on Cotton TechnologyMumbai400019India Department of Food Development and Food Quality Institute of Food Science and Human NutritionGottfried Wilhelm Leibniz University HannoverAm Kleinen Felde 3030167HannoverGermany Department of Biology East Carolina UniversityGreenville27858USA Division of Horticulture RCSM College of AgricultureKolhapur416004India Department of Pharmacy Bhagwant UniversityAjmerRajasthan305004India School of Biological and Environmental Sciences Shoolini University of Biotechnology and Management SciencesSolan173229India Faculty of Libral Arts and Ancient Indian Wisdom Shoolini UniversitySolan173229India Department of Veterinary Sciences and Animal Husbandry Amrita School of Agricultural SciencesAmrita Vishwa Vidyapeetham UniversityCoimbatore642109India Division of Physiology Biochemistry and Post-Harvest TechnologyICAR-Central Plantation Crops Research Institute (CPCRI)KasaragodKerala671124India Department of Rural Development and Agricultural Extension College of AgricultureWolaita Sodo UniversityWolaita SodoSNNPREthiopia Department of Life Sciences Presidency University86/1 College StreetKolkata700073India Bharati Vidyapeeth (Deemed to be University) Yashwantrao Mohite Institute of ManagementKaradIndia Cotton Research Institute Agriculture Research CenterGiza3725004Egypt Department of Seed Science and Technology Amrita School of Agricultural SciencesAmrita Vishwa Vidyapeetham UniversityCoimbatore642109India Department of Plantation Crops and Spices Kerala Agricultural UniversityVellanikkaraThrissur680656KeralaIndia Department of Soil Science and Agricultural Chemistry Amrita School of Agricultural SciencesAmrita Vishwa Vidyapeetham UniversityCoimbatore642109India School of Agricultural Sciences Karunya Institute of Technology and SciencesCoimbatore - 641114India Centro Tecnológico de la Carne de Galicia Parque Tecnológico de GaliciaAvd.Galicia n° 4Sa

Recent trends in food industry focus on utilization of fruit processing waste and by-products as novel ingredients due to their nutritional *** seed is one such novel ingredient that can find application as functional ingredient in food,nutraceutical and pharmaceutical *** existing studies suggest that apple seed is a rich source of amino acids,fatty acids and polyphenolic *** review discusses the nutritional and phytochemical profile as well as biological activities exhibited by the apple *** also highlights the current application of apple seed in food,pharmaceutical and nutraceutical industries along with the safety aspects considering the presence of *** apple seed meal,extracts or seed oil as novel ingredient can find various industrial applications given their dense nutritional *** their functionality,rigorous and extensive research is required to promote its usage at industrial level for harnessing the benefits of apple seeds.

关键词： Apple seed Biological activities Industrial applications Phytochemicals

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QTL and QTL × Environment Effects on Agronomic and Nitrogen Acquisition Traits in Rice

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Journal of Integrative Plant Biology 2008年第9期50卷 1108-1117页

作者： senapathy Senthilvel Kunnummal Kurungara Vinod Palaniappan Malarvizhi Marappa Maheswaran Centre for Plant Breeding and Genetics Tamil Nadu Agricultural University Department of Soil Science and Agricultural Chemistry Tamil Nadu Agricultural University Centre for Plant Molecular Biology Tamil Nadu Agricultural University

Agricultural environments deteriorate due to excess nitrogen application. Breeding for low nitrogen responsive genotypes can reduce soil nitrogen input. Rice genotypes respond variably to soil available nitrogen. The present study attempted quantification of genotype x nitrogen level interaction and mapping of quantitative trait loci （QTLs） associated with nitrogen use efficiency （NUE） and other associated agronomic traits. Twelve parameters were observed across a set of 82 double haploid （DH） lines derived from IR64/Azucena. Three nitrogen regimes namely, native （0 kg/ha; no nitrogen applied）, optimum （100 kg/ha） and high （200 kg/ha） replicated thrice were the environments. The parents and DH lines were significantly varying for all traits under different nitrogen regimes. All traits except plant height recorded significant genotype × environment interaction. Individual plant yield was positively correlated with nitrogen use efficiency and nitrogen uptake. Sixteen QTLs were detected by composite interval mapping. Eleven QTLs showed significant QTL × environment interactions. On chromosome 3, seven QTLs were detected associated with nitrogen use, plant yield and associated traits. A QTL region between markers RZ678, RZ574 and RZ284 was associated with nitrogen use and yield. This chromosomal region was enriched with expressed gene sequences of known key nitrogen assimilation genes.

关键词： doubled haploid population nitrogen acquisition quantitative trait loci quantitative trait loci x environment interaction rice.

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血液学家投身其中

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环球科学 2024年第21期 58-60页

作者：考温·塞纳帕蒂林清(翻译) 不详

许多血液学家致力于了解有关镰状细胞病的一切,并且意识到集体力量的重要性,以便帮助更多患者与疾病作斗争,尤其是那些常常被忽视的群体。奥比亚杰利·恩诺杜(Obiageli Nnodu)倡导新生儿筛查奥比亚杰利·恩诺杜(Obiageli Nnodu)于2010... 详细信息

许多血液学家致力于了解有关镰状细胞病的一切,并且意识到集体力量的重要性,以便帮助更多患者与疾病作斗争,尤其是那些常常被忽视的群体。奥比亚杰利·恩诺杜(Obiageli Nnodu)倡导新生儿筛查奥比亚杰利·恩诺杜(Obiageli Nnodu)于2010年参加了在加纳首都阿克拉(Accra)举行的首届全球镰状细胞病大会,回到尼日利亚后,她下定决心要帮助自己的国家与镰状细胞病作斗争。据估计,尼日利亚是世界上镰状细胞病患者人数最多的国家。

关键词：集体力量新生儿筛查恩诺尼日利亚投身其中血液重要性

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