Apple(Malus domestica Borkh.)seed:A review on health promoting bioactivities and its application as functional food ingredient

作     者：Manoj Kumar Mrunal D.Barbhai Tuba Esatbeyoglu Baohong Zhang Vijay Sheri Sangram Dhumal Nadeem Rais Radha Eman Mohammad Said Al Masry Deepak Chandran Ravi Pandiselvam Marisennayya Senapathy Abhijit Dey Sheetal Vishal Deshmukh Mohamed El Sayed Negm Marthandan Vishvanathan Sangeetha Kizhakkumkara Sathyaseelan Sabareeshwari Viswanathan Pran Mohankumar José M.Lorenzo 

作者机构：Chemical and Biochemical Processing DivisionICAR—Central Institute for Research on Cotton TechnologyMumbai400019India Department of Food Development and Food QualityInstitute of Food Science and Human NutritionGottfried Wilhelm Leibniz University HannoverAm Kleinen Felde 3030167HannoverGermany Department of BiologyEast Carolina UniversityGreenville27858USA Division of HorticultureRCSM College of AgricultureKolhapur416004India Department of PharmacyBhagwant UniversityAjmerRajasthan305004India School of Biological and Environmental SciencesShoolini University of Biotechnology and Management SciencesSolan173229India Faculty of Libral Arts and Ancient Indian WisdomShoolini UniversitySolan173229India Department of Veterinary Sciences and Animal HusbandryAmrita School of Agricultural SciencesAmrita Vishwa Vidyapeetham UniversityCoimbatore642109India Division of PhysiologyBiochemistry and Post-Harvest TechnologyICAR-Central Plantation Crops Research Institute (CPCRI)KasaragodKerala671124India Department of Rural Development and Agricultural ExtensionCollege of AgricultureWolaita Sodo UniversityWolaita SodoSNNPREthiopia Department of Life SciencesPresidency University86/1 College StreetKolkata700073India Bharati Vidyapeeth (Deemed to be University)Yashwantrao Mohite Institute of ManagementKaradIndia Cotton Research InstituteAgriculture Research CenterGiza3725004Egypt Department of Seed Science and TechnologyAmrita School of Agricultural SciencesAmrita Vishwa Vidyapeetham UniversityCoimbatore642109India Department of Plantation Crops and SpicesKerala Agricultural UniversityVellanikkaraThrissur680656KeralaIndia Department of Soil Science and Agricultural ChemistryAmrita School of Agricultural SciencesAmrita Vishwa Vidyapeetham UniversityCoimbatore642109India School of Agricultural SciencesKarunya Institute of Technology and SciencesCoimbatore - 641114India Centro Tecnológico de la Carne de GaliciaParque Tecnológico de GaliciaAvd.Galicia n° 4San Cibrao das Viñas32900OurenseSpain Área de Tecnología de los AlimentosFacultad de Ciencias de OurenseUniversidad de Vigo32004 Ouren-seSpain 

出 版 物：《Food Bioscience》 (食品生物科学（英文）)

年 卷 期：2022年第50卷第6期

页      面：2051-2066页

核心收录：

学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学] 

主　　题：Apple seed Biological activities Industrial applications Phytochemicals 

摘      要：Recent trends in food industry focus on utilization of fruit processing waste and by-products as novel ingredients due to their nutritional *** seed is one such novel ingredient that can find application as functional ingredient in food,nutraceutical and pharmaceutical *** existing studies suggest that apple seed is a rich source of amino acids,fatty acids and polyphenolic *** review discusses the nutritional and phytochemical profile as well as biological activities exhibited by the apple *** also highlights the current application of apple seed in food,pharmaceutical and nutraceutical industries along with the safety aspects considering the presence of *** apple seed meal,extracts or seed oil as novel ingredient can find various industrial applications given their dense nutritional *** their functionality,rigorous and extensive research is required to promote its usage at industrial level for harnessing the benefits of apple seeds.