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Characterization of genomic,physiological,and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage

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Food Bioscience 2022年第2期46卷 251-263页

作者： Ahmet E.Yetiman Abdullah Keskin Büs¸ra Nur Darendeli Seyfullah Enes Kotil Fatih Ortakci mahmut dogan Erciyes University Faculty of EngineeringFood Engineering DepartmentKayseriTurkey Abdullah Gül University Faculty of EngineeringNanotechnology EngineeringKayseriTurkey Department of Bioengineering Yildiz Technical UniversityIstanbulTurkey Department of Biophysics Bahcesehir University Medical SchoolKadikoyIstanbulTurkey Abdullah Gül University Faculty of Life and Natural SciencesDepartment of BioengineeringKayseriTurkey

Lactiplantibacillus plantarum is a significant probiotic where it could be found in ubiquitous *** this study,a new *** strain DY46 was isolated from a traditional lactic-acid-fermented beverage called *** whole genome of the DY46 was sequenced and obtained sequences were assembled into a 3.32 Mb draft genome using PATRIC(3.6.8.).The DY46 genome consists of a single circular chromosome of 3,332,827 bp that is predicted to carry 3219 genes,including 61 tRNA genes,2 rRNA *** genome has a GC content of 44.3%includes 98 predicted pseudogenes,25 complete or partial transposases and 3 intact *** genes encoding enzymes related in the intact EMP(Embden-Meyerhof-Parnas)and PK(phosphoketolase)pathways were predicted using BlastKOALA which is an indicator of having facultative heterofermentative ***46 genome also predicted to carry genes of Pln E,Pln F and Pln K showing the antimicrobial potential of this bacterium which can be linked to in vitro antagonism tests that DY46 can inhibit *** *** ATCC14028,*** ATCC13883,and *** ***,it is determined that all resistome found in its genome were intrinsically originated and the strain was found to be tolerant to acid and bile concentrations by mimicking human gastrointestinal *** conclusion,*** DY46 is a promising bacterium that appears to have certain probiotic properties,confirmed by“in vitro”and“in silico”analyses,and is a potential dietary supplement candidate that may provide functional benefits to the host.

关键词： Shalgam Lactiplantibacillus plantarum Probiotic Genome Carbohydrate fermentation patterns

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Influence of Soil Application of Micronized-Sulfur with Bentonite on Tomato Growth under Greenhouse Condition

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Journal of Agricultural Science and Technology(B) 2016年第3期6卷 168-174页

作者： Hayriye Yildiz Dasgan Nazmi Cemaloglu Yelderem Akhoundnejad Gunce Akkuzu dogan mahmut Bayram Department of Horticulture Agricultural Faculty Cukurova University Adana 01330 Turkey Balkan Sulfur Fertilizer Limited Company Istanbu134956 Turkey GAP Agricultural Research Institute Sanliurfa 63040 Turkey

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