Characterization of genomic,physiological,and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage
作者机构：Erciyes UniversityFaculty of EngineeringFood Engineering DepartmentKayseriTurkey Abdullah Gül UniversityFaculty of EngineeringNanotechnology EngineeringKayseriTurkey Department of BioengineeringYildiz Technical UniversityIstanbulTurkey Department of BiophysicsBahcesehir University Medical SchoolKadikoyIstanbulTurkey Abdullah Gül UniversityFaculty of Life and Natural SciencesDepartment of BioengineeringKayseriTurkey
出 版 物：《Food Bioscience》 (食品生物科学（英文）)
年 卷 期：2022年第46卷第2期
页 面：251-263页
核心收录：
学科分类：0710[理学-生物学] 07[理学] 08[工学] 09[农学] 071007[理学-遗传学] 0901[农学-作物学] 0836[工学-生物工程] 090102[农学-作物遗传育种]
主 题：Shalgam Lactiplantibacillus plantarum Probiotic Genome Carbohydrate fermentation patterns
摘 要：Lactiplantibacillus plantarum is a significant probiotic where it could be found in ubiquitous *** this study,a new *** strain DY46 was isolated from a traditional lactic-acid-fermented beverage called *** whole genome of the DY46 was sequenced and obtained sequences were assembled into a 3.32 Mb draft genome using PATRIC(3.6.8.).The DY46 genome consists of a single circular chromosome of 3,332,827 bp that is predicted to carry 3219 genes,including 61 tRNA genes,2 rRNA *** genome has a GC content of 44.3%includes 98 predicted pseudogenes,25 complete or partial transposases and 3 intact *** genes encoding enzymes related in the intact EMP(Embden-Meyerhof-Parnas)and PK(phosphoketolase)pathways were predicted using BlastKOALA which is an indicator of having facultative heterofermentative ***46 genome also predicted to carry genes of Pln E,Pln F and Pln K showing the antimicrobial potential of this bacterium which can be linked to in vitro antagonism tests that DY46 can inhibit *** *** ATCC14028,*** ATCC13883,and *** ***,it is determined that all resistome found in its genome were intrinsically originated and the strain was found to be tolerant to acid and bile concentrations by mimicking human gastrointestinal *** conclusion,*** DY46 is a promising bacterium that appears to have certain probiotic properties,confirmed by“in vitroand“in silicoanalyses,and is a potential dietary supplement candidate that may provide functional benefits to the host.
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