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Evaluation indices of sour flavor for apple fruit and grading standards

Journal of Integrative Agriculture 2018年第5期17卷 994-1002页

作者： YAN Zhen ZHENG li-jing NIE Ji-yun li zhi-xia CHENG Yang Laboratory of Quality & Safety Risk Assessment for Fruit (Xingcheng) Ministry of Agriculture/Institute of Pomology Chinese Academy of Agricultural Sciences Xingcheng 125100 P.R. China Beijing Agriculture Technology Extension Station Beijing 100029 P.R. China

In order to establish grading standards of evaluation indices for sour flavor of apples, 10 indices of samples from 106 apple cultivars were tested, including： malic acid（Mal）, oxalic acid（Oxa）, citric acid（Cit）, lactic acid（Lac）, succinic acid（Suc）, fumaric acid（Fum）, total organic acids（To A, the sum of the six organic acids tested）, titratable acid（TiA）, acidity value（AcV）, and pH value. For most of the cultivars studied（85.8%）, the order of the organic acid contents in apples was Mal〉Oxa〉Cit〉Lac〉Suc〉Fum. Mal was the dominant organic acid, on average, accounting for 94.5% of To A. Among the 10 indices, the dispersion of pH value was the smallest with a coefficient of variation of only 8.2%, while the coefficients of variation of the other nine indices were larger, ranging between 31 and 66%. There were significant linear relationships between Mal and two indices（ToA and AcV） as well as between ToA and AcV. There were significant logarithmic relationships between pH value and four indices： Mal, TiA, ToA, and AcV. All the equations had very high fitting accuracy and can be used to accurately predict related indices. According to this study, Mal, ToA, and AcV of apple were normally distributed, TiA was close to normally distributed, whereas pH value had a skewed distribution. Using the fitted normal distribution curves, the grading standards of Mal, TiA, ToA, and AcV were established. The grading node values of pH value were obtained using the logarithmic relationship between pH value and Mal. The grading standards of these five indices can be used to evaluate the sour flavor of apple. This study provides a scientific basis for evaluating apple flavor and selecting apple cultivars.

关键词： apple organic acid sour flavor evaluation indices grading standard

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Synergy effect of regulated li-plating and functional solid electrolyte interphase on graphite anodes

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Nano Research 2024年第9期17卷 8077-8085页

作者： Panpan Wang Baojia xia Jianling li State Key Laboratory of Advanced Metallurgy University of Science and Technology BeijingBeijing 100083China Shanghai Institute of Microsystem and Information Technology Chinese Academy of SciencesShanghai 201800China

The growth of li dendrites poses potential safety hazard to lithium-ion batteries(liBs),and eliminating li dendrites thoroughly stills face tough difficulties ***,regulating li-plating is a critical optimization-direction to address the ***,a“graphite-li hybrid”anode with high reversibility is realized under the constant-capacity lithiation(CCL).Within CCL,the uniform distribution of li-plating on the graphite surface is successfully *** evolution in different states of solid electrolyte interphase(SEI)is investigated in detail to study the interaction between the potentials and impedance during the process of liintercalation and *** the potential below 0 V and the state of charge(SOC)of 110%relative to the theoretical capacity,the F-rich SEI with high stability is constructed to hinder the emergency of li dendrites and maintain the intact structure of graphite anode under long *** cell presents more than 100%Coulombic efficiency(CE)with the 900 cycles,demonstrating the reversible li-plating and the utilization of *** the CCL half-cell provides a good cycling performance and specific capacity of 900 cycles at 0.5 C,it is attributed to the synergy effect of stable inorganic-rich SEI and regulated active li-plating.

关键词： "graphite-li hybrid"anode li-plating reversibility solid electrolyte interphase(SEI)

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Effect of fertilizer and water content on N_2O emission from three plantation soils in south China

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Journal of Environmental Sciences 2005年第6期17卷 970-976页

作者： li zhi-an ZOU Bi xia Han-ping DING Yong-zhen TAN Wan-neng MA Zhen-rong South China Botanical Garden Chinese Academy of Sciences Guangzhou 510650 China

The effects of fertilizers and water content on N2O emission were studied using the three most typical plantation soils. Soil incubations were performed and fertilization and water content treatments were designed. At 25% of saturated water content（SWC）, N2O emissions from the soil treated with urea, KNO3, （NH4）2 SO, and KH2 PO, were compared at application rates of 0, 100, 200, 300 and 500 kg/hm2. At 80% of SWC, similar experiments were carried out but at only one application rate（500 kg/hm^2）. N2O emissions at various water contents（20%, 35%, 50%, 65%, 80% and 100% of SWC） were studied. At low water content（25% of SWC）, neither nitrogen nor phosphorus（or potassium） fertilizers led to a high level of N2O emission, which generally ranged from 2.03 to 29.02 μg/（m^2·h）. However, at high water content（80% SWC）, the fertilizers resulted in much greater N2O emission irregardless of soil tested. The highest N2O emission rates after 24 h of water addition were 1233 lag/（ m^2 ·h） for S. superba soil, 1507 lag/（m^2 · h） for P. elliottii soil and 1869 lag/ （m^2 h） for A. mangium soil respectively. N2O emission from soils treated with urea, （NH4）2SO, and KH2PO, immediately dropped to a low level but steadily increased to a very high level for the soil treated with KNO3. High NO3^- content was a basis of high level of N2O emission. N2O emission rates from soils peaked shortly after flooding, rapidly dropping to a very low level in soil from non-legume plantations, but lasting for a relatively long period in soil from legume plantations. When soil water content increased equaling to or higher than 65%, the accumulated N2O emission over a period of 13 d ranged from 20.21-29.78 mg/m^2 for S. superba, 30.57-70.12 mg/m^2 for P. elliottii and 300.89-430.51 mg/m^2 for A. mangium. The critical water content was 50% of SWC, above which a high level of N2O emission could be expected, and below which very little N2O emissions were detected. The results suggest that, at low water content（

关键词： N2O plantation south China Acacia mangium Pinus elliottii Schima superba

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Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits

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Journal of Integrative Agriculture 2018年第7期17卷 1676-1690页

作者： WANG Yu-jiao NIE Ji-yun YAN Zhen li zhi-xia CHENG Yang Saqib Farooq Institute of Pomology Chinese Academy of Agricultural Sciences Laboratory of Quality and Safety Risk Assessment for Fruit (Xingcheng) Ministry of Agriculture Quality Inspection and Test Center for Fruit and Nursery Stocks (Xingcheng) Ministry of Agriculture

In this study, 15 mycotoxins were detected in 233 nut and dried fruit samples from China. The 15 mycotoxins included aflatoxins （AFs： AFB1, AFB2, AFG1 and AFG2）, trichothecene toxins （TCs： T-2, ZEA, ENA, ENA1, ENB, ENB1 and BEA）, Alternaria toxins （ATs： TEN, AOH and AME） and ochratoxin A （OTA）. The mycotoxins were detected in 47.6% of the samples and all 15 of the mycotoxins were found. Two samples were positive for AFB1 and exceeded the maximum tolerable levels allowed in China. The contamination levels of the mycotoxins found in nuts, dried jujubes, raisins, dried figs and dried Iongans were in the ranges of 0.1-462.7, 0.2-247.3, 0.8-10.1,0.2-384.1 and 0.1-89.2 μg kg^-1, respectively. Dried figs （80.0%） had the highest incidence of mycotoxins, followed by dried Iongans （60.0%）, dried jujubes （57.1%）, nuts （43.6%） and raisins （26.7%）. The estimated daily intake （EDI） values of each individual mycotoxin and all of the mycotoxins collectively were calculated by both the deterministic approach （DA） and the probability approach （PA）. For risk characterization, dietary exposure to TCs, ATs and OTA through consumption of nuts and dried fruits according to both approaches, showed no health risk to Chinese adults by exposure to either individual mycotoxins or in combination. To the best of our knowledge, this is the first work in which risk assessment of multimycotoxins is performed, specifically including the emerging ENNs and BEA, in nuts and dried fruits of China.

关键词： mycotoxins risk assessment deterministic analysis probabilistic analysis nuts dried fruits

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Focal mechanics and disaster characteristics of the 2024 M 7.6 Noto Peninsula Earthquake,Japan

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Frontiers of Structural and Civil Engineering 2024年第9期18卷 1378-1387页

作者： Guang-qi CHEN Yan-qiang WU Ming-yao xia zhi-yuan li School of Civil and Transportation Engineering Hebei University of TechnologyTianjin 300131China Graduate School of Engineering Kyushu UniversityFukuoka 819-0395Japan The First Monitoring and Application Center China Earthquake AdministrationTianjin 300180China State Key Laboratory of Geohazard Prevention and Geoenvironment Protection Chengdu University of TechnologyChengdu 610059China

On January 1,2024,a devastating M 7.6 earthquake struck the Noto Peninsula,Ishikawa Prefecture,Japan,resulting in significant casualties and property *** information from the first six days after the earthquake,this article analyzes the seismic source characteristics,disaster situation,and emergency response of this *** results show:1)The earthquake rupture was of the thrust type,with aftershock distribution showing a north-east-oriented belt-like feature of 150 km.2)Global Navigation Satellite System(GNSS)and Interferometric synthetic aperture radar(InSAR),observations detected significant westward to north-westward co-seismic displacement near the epicenter,with the maximum horizontal displacement reaching 1.2 m and the vertical uplift displacement reaching 4 m.A two-segment fault inversion model fits the observational data well.3)Near the epicenter,large Peak Ground Velocity(PGV)and Peak Ground Acceleration(PGA)were observed,with the maxima reaching 145 cm/s and 2681 gal,respectively,and the intensity reached the highest level 7 on the Japanese(Japan Meteorological Agency,JMA)intensity standard,which is higher than level 10 of the United States Geological Survey(USGS)Modified Mercalli Intensity(MMI)standard.4)The observation of the very rare multiple strong pulse-like ground motion(PLGM)waveform poses a topic worthy of research in the field of earthquake engineering.5)As of January 7,the earthquake had left 128 deaths and 560 injuries in Ishikawa Prefecture,with 1305 buildings completely or partially destroyed,and had triggered a chain of disasters including tsunamis,fires,slope failures,and road ***,this paper summarizes the emergency rescue,information dissemination,and other disaster response and management measures taken in response to this *** work provides a reference case for carrying out effective responses,and offers lessons for handling similar events in the future.

关键词： Noto Peninsula Earthquake earthquake rupture mechanism earthquake disaster emergency response pulse-like ground motion

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Role of Low-Molecule-Weight Organic Acids and Their Salts in Regulating Soil pH

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Pedosphere 2008年第2期18卷 137-148页

作者： li zhi-An ZOU Bi xia Han-Ping DING Yong-Zhen TAN Wan-Neng FU Sheng-Lei Ecological Research Center South China Botanical Garden Chinese Academy of Sciences Guangzhou 510650 （China）.

The process of organic materials increasing soil pH has not yet been fully understood. This study examined the role of cations and organic anions in regulating soil pH using organic compounds. Calcareous soil, acid soil, and paddy soil were incubated with different simple organic compounds, pH was determined periodically and CO2 emission was also measured. Mixing organic acids with the soil caused an instant decrease of soil pH. The magnitude of pH decrease depended on the initial soil acidity and dissociation degree of the acids. Decomposition of organic acids could only recover the soil pH to about its original level. Mixing organic salts with soil caused an instant increase of soil pH. Decomposition of organic salts of sodium resulted in a steady increase of soil pH, with final soil pH being about 2.7-3.2 pH units over the control. Organic salts with the same anions （citrate） but different cations led to different magnitudes of pH increase, while those having the same cations but different anions led to very similar pH increases. Organic salts of sodium and sodium carbonate caused very similar pH increases of soil when they were added to the acid soil at equimolar concentrations of Na^＋. The results suggested that cations played a central role in regulating soil pH. Decarboxylation might only consume a limited number of protons. Conversion of organic salts into inorganic salts （carbonate） was possibly responsible for pH increase during their decomposition, suggesting that only those plant residues containing high excess base cations could actually increase soil pH.

关键词： acid soil cation decarboxylation organic compounds soil acidity

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Energy band structure in optical of spin-1 condensates lattices

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Chinese Physics B 2010年第10期19卷 68-73页

作者： li zhi Zhang Ai-xia Ma Juan Xue Ju-Kui College of Physics and Electronics Engineering Northwest Normal University Lanzhou 730070 China

The energy band structure of spin-1 condensates with repulsive spimindependent and either ferromagnetic or antiferromagnetic spin-dependent interactions in one-dimensional （1D） periodic optical lattices is discussed. Within the two-mode approximation, Bloch bands of spin-1 condensates are presented. The results show that the Bloch bands exhibit a complex structure as the atom density of mF = 0 hyperfine state increases： bands splitting, reversion, intersection and loop structure are excited subsequently. The complex band structure should be related to the tunneling and spin-mixing dynamics.

关键词： spiral condensates optical lattices band structure

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35CrMo钢锭样坯裂纹成因分析

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热处理技术与装备 2024年第1期45卷 45-47,52页

作者：李志霞王秋萍苏斯燕白嘉伟机械工业兰州石油化工设备检测所有限公司甘肃兰州730070 甘肃蓝科石化高新装备股份有限公司甘肃兰州730070

35CrMo液压室钢锭样坯在精加工时发现内孔壁有多条细微裂纹。为了查找裂纹成因,取样进行化学成分分析、低倍检验、金相检验和EDS分析。结果表明液压室钢锭样坯微裂纹系锻造时白点缺陷。分析了白点缺陷形成的主要因素为氢浓度、内应力(... 详细信息

35CrMo液压室钢锭样坯在精加工时发现内孔壁有多条细微裂纹。为了查找裂纹成因,取样进行化学成分分析、低倍检验、金相检验和EDS分析。结果表明液压室钢锭样坯微裂纹系锻造时白点缺陷。分析了白点缺陷形成的主要因素为氢浓度、内应力(主要是组织应力)和夹杂物,在此基础上提出了白点缺陷的主要预防措施。

关键词：夹杂物氢含量应力白点缺陷

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Effect of lanthanum on inclusions in non-oriented electrical steel slabs

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Journal of Iron and Steel Research International 2024年第7期31卷 1680-1691页

作者： Qiang Ren zhi-yuan Hu Yun-xia liu Wei-cheng Zhang Zi-qi Gao li-feng Zhang School of Mechanical Engineering Yanshan UniversityQinhuangdao 066004HebeiChina School of Metallurgical and Ecological Engineering University of Science and Technology BeijingBeijing 100083China Research and Development Department Shougang Zhixin Qian'an Electromagnetic Material Co.Ltd.Qian'an 064400HebeiChina School of Mechanical and Materials Engineering North China University of TechnologyBeijing 100144China

The effect of lanthanum on the characteristics of inclusions in the slab of non-oriented electrical steels was investigated through industrial trials and thermodynamic *** number,size,and chemical composition of inclusions in the surface,one-quarter of thickness and the center of slabs with and without lanthanum addition were statistically analyzed using an automatic inclusion analysis *** the lanthanum-free slab,inclusions were predominately ***_(2)O_(3),MgO,and AlN as well as a small number of Al_(2)O_(3)-MgO-CaO and *** number densities of oxide inclusions and AlN decreased from the surface to the center of the slab,which was ascribed to the difference in cooling intensity during the continuous *** the steel with lanthanum addition,inclusions were modified into LaAlO_(3) and La_(2)O_(2)S and gradually transformed into dual-phase MgO-La_(2)S3 with an increasing distance from the slab surface due to the reaction between the lanthanum-containing inclusion and the steel *** uneven distribution of oxide inclusions along the thickness of the slab was eliminated in the lanthanum-bearing slab because the dissolved oxygen was remarkably decreased by ***-bearing inclusions were more likely to agglomerate AlN by inducing the heterogeneous nucleation of AlN on their surface,while small-size ***_(2)O_(3) inclusions hardly showed a coarsening effect on the size of AlN.

关键词： Lanthanum-Inclusion Non-oriented electrical steel Aluminum nitride Heterogenous nucleation

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Risk assessment and ranking of pesticide residues in Chinese pears

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Journal of Integrative Agriculture 2015年第11期14卷 2328-2339页

作者： li zhi-xia NIE Ji-yun YAN Zhen XU Guo-feng li Hai-fei KUANG li-xue PAN li-gang XIE Han-zhong WANG Cheng liU Chuan-de ZHAO Xu-bo GUO Yong-ze Institute of Pomology Chinese Academy of Agricultural Sciences/Laboratory of Quality & Safety Risk Assessment for Fruit (Xingcheng)Ministry of Agriculture Beijing Research Center for Agricultural Standards and Testing Zhengzhou Institute of Pomology Chinese Academy of Agricultural Sciences Institute of Quality Standards & Testing Technology for Agro-Products Xinjiang Academy of Agricultural Sciences Yantai Academy of Agricultural Sciences Northwest A&F University Institute of Tianjin Agriculture Quality Standard and Testing Technology

The presence of pesticide residues in pears is a serious health concern. This study presents the results from a 2-year investigation （2013-2014） that used gas chromatography, GS/MS and UPLC/MS-MS to measure the levels of 104 pesti- cides in 310 pear samples. In 93.2% of the samples, 43 pesticides were detected, of which the maximum residue levels （MRLs） were exceeded in 2.6% of the samples. Multiple residues （two to eight compounds） were present in 69.7% of the samples; one sample contained nine pesticides and one sample contained 10. Only 6.8% of the samples did not contain residues. To assess the health risks, the pesticide residue data have been combined with daily pear consumption data for children and adult populations. A deterministic model was used to assess the chronic and acute exposures based on the Joint Meeting on Pesticide Residues （JMPR） method. A potential acute risk was demonstrated for children in the case of bifenthrin, which was found to be present at 105.36% of the acute reference dose （ARfD） value. The long- term exposure of the Chinese consumer to pesticide residues through the consumption of raw pears was far below the acceptable daily intake （ADI） criterion. Additionally, the matrix ranking scheme was used to classify risk subgroups of pesticides and pear samples. In general, 95.5% of samples were deemed to be safe and nine pesticides were classified as being of a relatively high risk. The findings indicated that the occurrence of pesticide residues in pears should not be considered a serious public health problem. Nevertheless, a more detailed study is required for vulnerable consumer groups, especially children. Continuous monitoring of pesticides in pears and tighter regulation of pesticide residue standards are recommended.

关键词： pear pesticide residue risk assessment intake risk ranking

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