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Tea and depression

Food Science and Human Wellness 2022年第3期11卷 476-482页

作者： Klaus W.lange Yukiko Nakamura katharina m.lange Hui Zhao Department of Experimental Psychology University of RegensburgRegensburg 93040Germany Tianjin Key Laboratory of Food and Biotechnology University of CommerceTianjin 300134China

The available evidence,which derives from studies investigating mechanistic effects of tea,research on animal models as well as epidemiological studies and intervention trials in humans,suggests that compounds contained in tea may have the potential to aid in the prevention of depression or in its treatment as an addition to established therapies.A wide range of potentially antidepressive biological activities of tea components have been reported.However,the mechanisms of tea phytochemicals possibly capable of decreasing the risk of depressive symptoms are complex,multifaceted and not well understood.Potent pharmacological effects on circumscribed neurobiological systems may be produced not by individual tea components but rather by the synergistic action of various compounds on multiple pathophysiological mechanisms involved in depression.While epidemiological studies have generally demonstrated beneficial effects of tea consumption on mood and depressive symptoms,cross-sectional studies are unable to prove a cause-effect relationship.If positive effects on mood could be firmly established,tea drinking could support mental health.However,the moderate antidepressive effects observed in healthy people are not necessarily indicative of possible clinical effects in major depressive disorder.Randomized controlled intervention studies are needed to establish a causal relationship between bioactive compounds in tea and depression.

关键词： Depression Tea L-theanine Prevention Treatment

Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: clinical evidence

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Food Science and Human Wellness 2022年第4期11卷 765-770页

作者： Klaus W.lange katharina m.lange Yukiko Nakamura Department of Experimental Psychology University of RegensburgRegensburg 93040Germany

Given its increasing global prevalence,Alzheimer’s disease(AD)has become a major public health challenge worldwide.The symptomatic treatments available for AD have shown no significant efficacy,and no disease-modifying interventions are capable of slowing the progression of the disorder.The potential of lifestyle-related factors,including diet,is increasingly recognized as an important consideration in the primary prevention of AD.Numerous mechanisms potentially underlying neuroprotective effects of bioactive components contained in tea,such as(-)-epigallocatechin-3-gallate,as well as their preventive efficacy against AD,have been elucidated in preclinical studies.However,in contrast to the abundance of mechanistic findings in animals,clinical results demonstrating efficacy in humans are scarce.While epidemiological studies have provided some evidence indicating that green tea consumption is associated with a reduced risk of age-related cognitive decline and AD,a causal relationship cannot be established on the basis of these observations.The clinical evidence regarding preventive or therapeutic effects of green tea and its bioactive components is unsatisfactory.A role of green tea in the prevention of AD cannot be recommended until well-designed,randomized,placebo-controlled clinical trials using standardized formulations confirm the purported beneficial effects of green tea.

关键词： Green tea Epigallocatechin gallate Alzheimer’s disease Neurodegeneration Prevention

Food intolerance and oligoantigenic diet in children with attention-deficit hyperactivity disorder

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Food Science and Human Wellness 2023年

作者： Klaus W.lange reas Reissmann Yukiko Nakamura katharina m.lange Faculty of Human Sciences University of Regensburg Department of Psychology University of Bath

The hypothesis that some children with attention-deficit hyperactivity disorder (ADHD) may show sensitivity or allergic reactions to various food items has led to the development of the oligoantigenic diet. The rationale of the diet is to eliminate certain foods from the diet in order to exclude potential allergens contained either naturally in food or in artificial ingredients with allergenic properties. The oligoantigenic diet attempts to identify individual foods to which a person might be sensitive. First， ADHD symptoms are monitored while multiple foods are excluded from the diet. Subsequently， if symptoms remit， foods are re-introduced， while observing the individual for the return of symptoms. An advantage of the oligoantigenic diet is that it can be tailored to the individual. A growing body of evidence suggests that behavioral symptoms of subgroups of children with ADHD may benefit from the elimination of certain foods. The effect sizes of an oligoantigenic diet regarding improvement of ADHD symptoms have been found to be medium to large. Available evidence suggests that the investigation of the role of food hypersensitivities in ADHD is a promising avenue worthy of further exploration. Further large-scale， randomized controlled studies including assessment of long-term outcome are therefore warranted.

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medical foods in Alzheimer’s disease

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Food Science and Human Wellness 2019年第1期8卷 1-7页

作者： Klaus W.lange Jianjun Guo Shigehiko Kanaya katharina m.lange Yukiko Nakamura Shiming Li Department of Experimental Psychology University of Regensburg93040 RegensburgGermany China Institute of Sport Science BeijingChina Graduate School of Information Science Nara Institute of Science and TechnologyIkomaJapan Department of Psychology University of WinchesterWinchesterUnited Kingdom Department of Food Science Rutgers UniversityNew BrunswickNJUSA

Alzheimer’s disease(AD)is the most prevalent cause of dementia worldwide.Treatments achieving a marked improvement in symptoms or preventing or delaying the progression of the disease are not available.Various diet-related risk factors for AD have been identified.Evidence for a protective effect of the mediterranean diet on AD risk is inconclusive.medical foods are designed to meet specific dietary needs for certain diseases.Improvements in symptomatology and regional brain atrophy in AD have been claimed for several medical foods,for example,those providing ketone bodies as alternative energy supply to neurons,those containing precursors believed to improve synaptic function,and those addressing oxidative stress related to memory loss.many methodological shortcomings render the interpretation of the available findings of medical food trials in AD difficult.Optimal results of medical foods in AD may be expected when administered in presymptomatic or early stages of the disease.This requires the reliable identification of minimal neuropathological changes related to AD.The outcome measures currently used may not be able to detect subtle changes in cognition and function in early AD.Large-scale clinical studies using valid,sensitive,and reliable assessment tools are needed to establish the efficacy of medical foods in AD.

关键词： Alzheimer’s disease Ketogenic diet medical foods mediterranean diet Nutrition

Diet and medical foods in Parkinson’s disease

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Food Science and Human Wellness 2019年第2期8卷 83-95页

作者： Klaus W.lange Yukiko Nakamura Ning Chen Jianjun Guo Shigehiko Kanaya katharina m.lange Shiming Li Department of Experimental Psychology University of RegensburgRegensburgGermany Tianjiu Research and Development Center for Exercise Nutrition and Foods Hubei Key Laboratory of Exercise Training and MonitoringCollege of Health ScienceWuhan Sports UniversityWuhanChina China Institute of Sport Science BeijingChina Graduate School of Information Science Nara Institute of Science and TechnologyIkomaJapan Department of Psychology University of WinchesterWinchesterUnited Kingdom Department of Food Science Rutgers UniversityNew BrunswickNJUSA

Parkinson’s disease (PD) is a slowly progressive neurodegenerative disorder with motor and non-motorsigns, which begins long before the diagnosis can be made. Pharmacotherapy with dopaminergic drugsis the mainstay of PD therapy. There is no currently available cure or disease-modifying treatment. Dietand various foods have been proposed as possible risk factors for PD. Nutritional supplementation withomega-3 fatty acids, vitamin D, B vitamins, and coenzyme Q may have potential in the management ofPD. In addition, several strategies could possibly lead to the development of medical foods in PD. Forexample, ketogenic diets may have effects complementary to pharmacotherapy. Gut microbial dysbiosisand altered microbial metabolites found in PD may lead to chronic low-grade inflammation in gut andbrain. Interventions targeting gut microbiota, such as the supplementation of probiotics, may providenovel approaches to PD in regard to both symptomatic treatment and disease modification. High qualityrandomized controlled trials need to be conducted in order to evaluate whether these food-basedstrategies have symptomatic efficacy or the potential to delay the progression of PD.

关键词： Parkinson’s disease Diet medical food Ketogenic diet Probiotics Prevention

Ketogenic diets and Alzheimer’s disease

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Food Science and Human Wellness 2017年第1期6卷 1-9页

作者： Klaus W.lange katharina m.lange Ewelina makulska-Gertruda Yukiko Nakamura Andreas Reissmann Shigehiko Kanaya Joachim Hauser Department of Experimental Psychology University of Regensburg93040 RegensburgGermany Department of Psychology University of WinchesterUK Graduate School of Information Science Nara Institute of Science and TechnologyJapan

Alzheimer’s disease(AD)is a progressive neurodegenerative disorder characterized by decline in cognitive functions and associated with the neuropathological hallmarks of amyloid-peptide plaques and neurofibrillary tangles.Cerebral glucose uptake and metabolism deteriorate in AD and this hypometabolism precedes the onset of clinical signs in AD.The early decline in brain glucose metabolism in AD has become a potential target for therapeutic intervention.This has led to investigations assessing the supplementation of the normal glucose supply with ketone bodies which are produced by the body during glucose deprivation and can be metabolized by the brain when glucose utilization is impaired.The present review provides a synopsis of preclinical studies and clinical trials assessing the efficacy of ketogenic diets in the treatment of AD.Both the direct administration of ketone bodies and the use of high-fat,low-carbohydrate ketogenic diets have been shown to be efficacious in animal models of AD and clinical trials with AD patients.The mechanism underlying the efficacy of ketogenic diets remains unclear,but some evidence points to the normalization of aberrant energy metabolism.At present there is only limited evidence of the usefulness of ketogenic diets in AD.However,this dietary approach seems to be promising and deserves further clinical investigations.

关键词： Alzheimer’s disease Ketone bodies Ketogenic diet Therapy

Visible Light Indoor Positioning System Based on Pisarenko Harmonic Decomposition and Neural Network

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Chinese Journal of Electronics 2024年第1期33卷 195-203页

作者： Li ZHAO Yi REN Qi WANG lange DENG Feng ZHANG School of Electronic Information Engineering Xi’an Technological University

Visible-light indoor positioning is a new generation of positioning technology that can be integrated into smart lighting and optical communications. The current received signal strength(RSS)-based visible-light positioning systems struggle to overcome the interferences of background and indoor-reflected noise. meanwhile, when ensuring the lighting, it is impossible to use the superposition of each light source to accurately distinguish light source information; furthermore, it is difficult to achieve accurate positioning in complex indoor environments. This study proposes an indoor positioning method based on a combination of power spectral density detection and a neural network. The system integrates the mechanism for visible-light radiation detection with RSS theory, to build a back propagation neural network model fitting for multiple reflection channels. Different frequency signals are loaded to different light sources at the beacon end, and the characteristic frequency and power vectors are obtained at the location end using the Pisarenko harmonic decomposition method. Then, a complete fingerprint database is established to train the neural network model and conduct location tests. Finally, the location effectiveness of the proposed algorithm is verified via actual positioning experiments. The simulation results show that, when four groups of sinusoidal waves with different frequencies are superimposed with white noise, the maximum frequency error is 0.104 Hz and the maximum power error is 0.0362 W. For the measured positioning stage, a 0.8 m × 0.8 m × 0.8 m solid wood stereoscopic positioning model is constructed, and the average error is 4.28 cm. This study provides an effective method for separating multi-source signal energies, overcoming background noise, and improving indoor visible-light positioning accuracies.

关键词： Visible-light communication Indoor positioning Frequency estimation Pisarenko harmonic decomposition Back propagation neural network

Development of an active-site titrant for SARS-CoV-2 main protease as an indispensable tool for evaluating enzyme kinetics

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Acta Pharmaceutica Sinica B 2024年第5期14卷 2349-2357页

作者： Rabea Voget Julian Breidenbach Tobias Claff Alexandra Hingst katharina Sylvester Christian Steinebach Lan Phuong Vu Renato H.Weiße Ulrike Bartz Norbert Sträter Christa E.müller michael Gütschow Pharmaceutical Institute Pharmaceutical&Medicinal ChemistryUniversity of BonnBonn 53121Germany Institute of Bioanalytical Chemistry Center for Biotechnology and BiomedicineLeipzig UniversityLeipzig 04103Germany Department of Natural Sciences University of Applied Sciences Bonn-Rhein-SiegRheinbach 53359Germany

A titrant for the SARS-CoV-2 main protease(m^(pro))was developed that enables,for the first time,the exact determination of the concentration of the enzymatically active m^(pro) by active-site titration.The covalent binding mode of the tetrapeptidic titrant was elucidated by the determination of the crystal structure of the enzyme–titrant complex.Four fluorogenic substrates of m^(pro),including a prototypical,internally quenched Dabcyl-EDANS peptide,were compared in terms of solubility under typical assay conditions.By exploiting the new titrant,key kinetic parameters for the m^(pro)-catalyzed cleavage of these substrates were determined.

关键词： COVID-19 SARS-CoV-2 main protease Peptide nitriles Fluorogenic substrates Active-site titration X-ray crystallography Inner filter effect

中国社会陌生人之间合作行为的变迁：基于社会困境研究的元分析(1999～2019)

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心理学报 2024年

作者：苑明亮伍俊辉金淑娴林靓寇彧 Paul A.m.Van lange 安徽农业大学人文社会科学学院心理学系中国科学院心理研究所行为科学重点实验室中国科学院大学心理学系萨塞克斯大学心理学院北京师范大学发展心理研究院应用实验心理北京市重点实验室心理学国家级实验教学示范中心(北京师范大学) 阿姆斯特丹自由大学脑与行为研究院实验与应用心理学系

陌生人间的合作行为对于解决社会公共问题,应对世界百年未有之大变局意义重大。本研究采用横断历史元分析方法,基于1999～2019年间开展的254项使用社会困境范式测量我国陌生人间合作行为的研究(共302个合作率,29249名被试,平均年龄：18... 详细信息

陌生人间的合作行为对于解决社会公共问题,应对世界百年未有之大变局意义重大。本研究采用横断历史元分析方法,基于1999～2019年间开展的254项使用社会困境范式测量我国陌生人间合作行为的研究(共302个合作率,29249名被试,平均年龄：18～28岁),探讨了中国社会中合作行为的变迁及一些社会发展指标在其中的解释作用,并比较中美两国的合作行为变迁趋势。结果表明,中国人的合作行为水平随时间而上升,一些社会发展指标(人均国内生产总值、城市化率、高等教育水平、互联网普及率等)可能是其上升的社会变迁基础。中美两国合作行为表现出相似的上升趋势,但中国的在更短时间内有更大上升幅度。研究结果对提振民众信心具有重要意义。

关键词：合作行为社会资本社会困境横断历史元分析社会变迁