Food intolerance and the few-foods(or oligoantigenic)diet in children with attention-deficit hyperactivity disorder

作     者：Klaus W.Lange Andreas Reissmann Yukiko Nakamura Katharina M.Lange Klaus W.Lange;Andreas Reissmann;Yukiko Nakamura;Katharina M.Lange

作者机构：Faculty of Human SciencesUniversity of RegensburgRegensburg 93040Germany Department of PsychologyUniversity of BathBath BA27AYUnited Kingdom 

出 版 物：《Food Science and Human Wellness》 (食品科学与人类健康（英文）)

年 卷 期：2024年第13卷第4期

页      面：1729-1738页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 1002[医学-临床医学] 08[工学] 083201[工学-食品科学] 100205[医学-精神病与精神卫生学] 10[医学] 

主　　题：Attention-deficit hyperactivity disorder Food intolerance Few-foods diet Etiology Treatment 

摘      要：The hypothesis that some children with attention-deficit hyperactivity disorder(ADHD)may show sensitivity or allergic reactions to various food items has led to the development of the the few-foods(or oligoantigenic)*** rationale of the diet is to eliminate certain foods from the diet in order to exclude potential allergens contained either naturally in food or in artificial ingredients with allergenic *** oligoantigenic diet attempts to identify individual foods to which a person might be ***,ADHD symptoms are monitored while multiple foods are excluded from the ***,if symptoms remit,foods are re-introduced,while observing the individual for the return of *** advantage of the oligoantigenic diet is that it can be tailored to the individual.A growing body of evidence suggests that behavioral symptoms of subgroups of children with ADHD may benefit from the elimination of certain *** effect sizes of an oligoantigenic diet regarding improvement of ADHD symptoms have been found to be medium to *** evidence suggests that the investigation of the role of food hypersensitivities in ADHD is a promising avenue worthy of further *** large-scale,randomized controlled studies including assessment of long-term outcome are therefore warranted.