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检索条件"作者=Josémartinho marques de OLIVEIrA"
87 条 记 录,以下是1-10 订阅
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development and characterization of 3CaO·P_(2)O_(5)-SiO_(2)-MgO glass-ceramics with different crystallization degree
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Journal of Advanced Ceramics 2013年 第4期2卷 378-388页
作者: Juliana Kelmy M.F.DAGUANO Paulo A.SUZUKI Kurt STRECKER josémartinho marques de oliveira Maria Helena Figueira Vaz FERNANdeS Claudinei SANTOS Universidade de São Paulo-Escola de Engenharia de Lorena USP-EEL-Pólo Urbo-Industrials/nGleba AI-6Lorena-SPCEP 12600-000Brazil Universidade Federal de São João del-Rei -UFSJ-CENENCampus S^(to)Antônio-Praça Frei Orlando 170-CentroS.J.del-Rei-MG.CEP 36307-352Brazil Escola Superior Aveiro Norte Edifício Rainha3720-232 O.AzeméisPortugal Universidade de Aveiro Campus Universitário de Santiago 3810-193 AveiroPortugal Universidade do Estado do Rio de Janeiro-Faculdade de Tecnologia de Resende-UERJ-FAT-Rod.Presidente Dutra km298Resende-RJCEP 27537-000Brazil
The CaO-P_(2)O_(5)-SiO_(2)-MgO system presents several compounds used as biomaterials such as hydroxyapatite(HA),tricalcium phosphate(TCP)and TCP with magnesium substituting partial calcium(TCMP).Theβ-TCMP phase with... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effect of resistance training volume on body adiposity,metabolic risk,and inflammation in postmenopausal and older females:Systematic review and meta-analysis of randomized controlled trials
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Journal of Sport and Health Science 2024年 第2期13卷 145-159页
作者: Paulo Ricardo Prado Nunes Pamela Castro-e-Souza Anselmo Alves de oliveira Bruno de Freitas Camilo Gislaine Cristina-Souza Lucio marques Vieira-Souza Marcelo Augusto da Silva Carneiro department of Body and Human Movement Minas Gerais State University(UEMG)37902-092 PassosMGBrazil University Center of Planalto de Araxa(UNIARAXA) 38180-129 AraxaMGBrazil Physical Activity Health and Ageing Research Group(GPASE)Minas Gerais State University(UEMG)37902-092 PassosMGBrazil Exercise and Nutrition Research Group(GPEN) Minas Gerais State University(UEMG)37902-092 PassosMGBrazil Sport Sciences and Physical Exercise Study and Research Group(GEPCEEX) Minas Gerais State University(UEMG)37902-092 PassosMGBrazil Metabolism Nutrition and Exercise LaboratoryPhysical Education and Sport CenterLondrina State University(UEL)86050-070 LondrinaPRBrazil Postgraduate Program in Physical Education Federal University of Sergipe(UFS)49107-230 Sao CristovaoSEBrazil
Purpose:This meta-analytical study aimed to explore the effects of resistance training(RT) volume on body adiposity,metabolic risk,and inflammation in postmenopausal and older ***:A systematic search was performed for... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Artemisia vulgaris Induces Tumor-Selective Ferroptosis and Necroptosis via Lysosomal Ca^(2+) Signaling
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Chinese Journal of Integrative Medicine 2024年 第6期30卷 525-533页
作者: Lucas dos Santos Zamarioli Michele Rosana Maia Santos Adolfo Garcia Erustes Vanessa marques Meccatti Thais Cristine Pereira Soraya S Smaili Maria Cristina Marcucci Carlos Rocha oliveira Gustavo JS Pereira Claudia Bincoletto department of Pharmacology Paulista School of MedicineFederal University of São PauloSão PauloSP04044-020Brazil Research Group on Phytocomplexes and Cell Signaling School of Health SciencesAnhembi Morumbi UniversitySão PauloSP03164-000Brazil department of Biosciences and Oral Diagnosis Institute of Science and TechnologySão Paulo State University(ICT-UNESP)São PauloSP12231-280Brazil
Objective To evaluate the chemical composition and effects of Artemisia vulgaris(AV)hydroalcoholic extract(HEAV)on breast cancer cells(MCF-7 and SKBR-3),chronic myeloid leukemia(K562)and NIH/3T3 *** Phytochemical anal... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Liquid crystal immunosensors for the selective detection of Escherichia coli with a fast analysis tool
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Photonics Research 2024年 第7期12卷 1564-1573页
作者: SANDRO C.oliveira MARIA S.SOARES BÁRBARA V.GONÇALVES ANDREIA C.M.RODRIGUES AMAdeU M.V.M.SOARES RITA G.SOBRAL NUNO F.SANTOS JAN NEDOMA PEDRO L.ALMEIDA CARLOS marques CICECO-Aveiro Institute of Materials Physics DepartmentUniversity of Aveiro3810-193 AveiroPortugal i3N Physics DepartmentUniversity of Aveiro3810-193 AveiroPortugal Associate Laboratory i4HB-Institute for Health and Bioeconomy School of Sciences and TechnologyNOVA University of Lisbon1099-085 LisbonPortugal CESAM-Centre for Environmental and Marine Studies and department of Biology University of Aveiro3810-193 AveiroPortugal department of Telecommunications VSB-Technical University of OstravaOstrava 70800Czech Republic i3N-CENIMAT School of Sciences and TechnologyNOVA University of Lisbon1099-085 LisbonPortugal UnIRE ISELPolytechnic Institute of Lisbon1549-020 LisbonPortugal department of Physics VSB-Technical University of OstravaOstrava 70800Czech Republic
The consumption of contaminated food may cause serious illnesses,and traditional methods to detect Escherichia coli are still associated with long waiting times and high costs given the necessity to transport samples ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Enhancement of the Antigenotoxic and Antioxidant Actions of Eugenol from Spice Clove and the Stabilizer Gum Arabic on Colorectal Carcinogenesis
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Food and Nutrition Sciences 2024年 第1期15卷 71-100页
作者: Nayanna de oliveira Ramos Melo Lucas Gabriel da Costa marques Humberto Maia Costa Neto Matheus de Sousa Silva Francisco Vagnaldo Fechine Jamacaru Bruno Coêlho Cavalcanti Antônio Adailson de Sousa Silva Conceição Aparecida Dornelas Postgraduate Program in Medical-Surgical Sciences School of Medicine Federal University of Ceará Fortaleza Brazil School of Medicine Federal University of Ceará Fortaleza Brazil Nucleus of Research and development of Medicines (NPDM) Laboratory of Pharmacology and Preclinical Research School of Medicine Federal University of Ceará Fortaleza Brazil Nucleus for Research and development of Medicines (NPDM) National Laboratory of Experimental Oncology Federal University of Ceará Fortaleza Brazil Postgraduate Program in Pathology and Medical-Surgical Sciences School of Medicine Federal University of Ceará Fortaleza Brazil
Spices are defined as any aromatic condiment of plant origin used to alter the flavor and aroma of foods. Besides flavor and aroma, many spices have antioxidant activity, mainly related to the presence in cloves of ph... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Pro-atherosclerotic markers and cardiovascular risk factors one year after liver transplantation
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World Journal of Gastroenterology 2014年 第26期20卷 8667-8673页
作者: Mario Reis Alvares-da-Silva Claudia Pinto marques Souza de oliveira josé Tadeu Stefano Hermes V Barbeiro denise Barbeiro Francisco G Soriano Alberto Queiroz Farias Flair josé Carrilho Luiz Augusto Carneiro D’Albuquerque Division of Liver and Gastrointestinal Transplant (LIM-37) Department of GastroenterologyUniversity of S?o Paulo School of Medicine Division of Gastroenterology Hospital de Clínicas de Porto AlegreUniversidade Federal do Rio Grande do SulRua Ramiro Barcellos90035-903 Porto AlegreBrazil Division of Clinical (LIM-07) Department of GastroenterologyUniversity of S?o Paulo School of Medicine Division of Emergency Medicine (LIM-51) University of S?o Paulo School of Medicine
AIM: To investigate pro-atherosclerotic markers (endothelial dysfunction and inflammation) in patients one year after liver transplantation.
来源: 维普期刊数据库 维普期刊数据库 评论
Ni/Carbon Hybrid Prepared by Hydrothermal Carbonization and Thermal Treatment as Support for PtRu Nanoparticles for Direct Methanol Fuel Cell
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Journal of Materials Science & Technology 2013年 第8期29卷 747-751页
作者: Marcelo marques Tusi Michele Brandalise Nataly Soares de oliveira Polanco Olandir Vercino Correa Antonio Carlos da Silva Juan Carlo Villalba Fauze Jaco Anaissi Almir oliveira Neto Estevam Vitorio Spinac Universidade Regional Integrada do Alto Uruguai e das Missoes-URI Av.Batista Bonoto Sobrinhos/nSao Vicente97700-000 SantiagoRSBrazil Instituto de Pesquisas Energticas e Nucleares-IPEN/CNEN-SP Av.Prof.Lineu Prestes2242Cidade Universitria05508-900 Sao PauloSPBrazil Universidade Estadual do Centro-Oeste-UNICENTRO R.Simeao Varela de S 03Vila Carli85040-080 GuarapuavaPRBrazil
Ni/Carbon was prepared in two steps: initially cellulose as carbon source and NiCl2·6H2O as catalyst of the carbonization process were submitted to hydrothermal treatment at 200 ℃ and further to thermal treatment a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Diversity of filamentous fungi in leaf litter and aerial litter in semideciduous forest,Bahia,Brazil
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Journal of Forestry Research 2015年 第2期26卷 479-485页
作者: Marcos Fabio oliveira marques Edemir Barbosa dos Santos Luis Fernando Pascholati Gusmaao Laborato rio de Biologia Molecular de Fungos Universidade do Estado da BahiaCampus VIIBr 407Km 127Rod.Lomanto JuoniorSenhor do BonfimBA 44230-000Brazil Laboratorio de Micologia (LAMIC) Universidade Estadual de Feira de SantanaCaixa Postal 252Feira de SantanaBA 44036-900Brazil
The fungi have wide distribution in ecosystems and can be found colonizing various substrates,where they act as efficient decomposers,participating in cycling of *** present study aimed to assess the diversity,richnes... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Enhancement of the Antigenotoxic and Antioxidant Actions of Eugenol from Spice Clove and the Stabilizer Gum Arabic on Colorectal Carcinogenesis
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Food and Nutrition Sciences(食品与营养科学) 2024年 第1期
作者: Nayanna de oliveira Ramos Melo Lucas Gabriel da Costa marques Humberto Maia Costa Neto Matheus de Sousa Silva Francisco Vagnaldo Fechine Jamacaru Bruno Coêlho Cavalcanti Antônio Adailson de Sousa Silva Conceição Aparecida Dornelas
来源: 博看期刊 评论
Characterization of goat whey proteins and their bioactivity and toxicity assay
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Food Bioscience 2022年 第2期46卷 833-843页
作者: Maria Isabel Ferreira Campos Paula Perazzo de Souza Barbosa Laura Junqueira Camargo Luciano Da Silva Pinto Bianca Mataribu Catarina Serr˜ao Luis Fernando marques-Santos jos´e Hon´orio Lopes Julia Mariano Caju de oliveira Carlos Alberto de Almeida Gadelha Tatiane Santi-Gadelha Programa de P´os-Graduaç˜ao em Ciˆencia e Tecnologia de Alimentos Universidade Federal da ParaíbaJo˜ao PessoaParaíbaBrazil departamento de Biologia Molecular Universidade Federal da ParaíbaJo˜ao PessoaParaíbaBrazil Centro de desenvolvimento Tecnol´ogico Universidade Federal de PelotasRio Grande do SulBrazil Programa de P´os-Graduaç˜ao em Ciˆencias da Nutriç˜ao Universidade Federal da ParaíbaJo˜ao PessoaParaíbaBrazil
Goat whey is an industry-discarded dairy by-product that has interesting nutritional value and a nutrient composition with important functional potential,where proteins have a high biological value and play an importa... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论