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characteristics of lipids and their feeding value in swine diets

Journal of Animal Science and Biotechnology 2016年第3期7卷 249-271页

作者： Brian J.Kerr Trey A.Kellner gerald c.shurson USDA-ARS-National Laboratory for Agriculture and the Environment AmesIA 50011USA Department of Animal Science Iowa State UniversityAmesIA 50011USA Department of Animal Science University of MinnesotaSt.PaulMN 55108USA

In livestock diets, energy is one of the most expensive nutritional components of feed formulation. Because lipids are a concentrated energy source, inclusion of lipids are known to affect growth rate and feed efficiency, but are also known to affect diet palatability, feed dustiness, and pellet quality. In reviewing the literature, the majority of research studies conducted on the subject of lipids have focused mainly on the effects of feeding presumably high quality lipids on growth performance, digestion, and metabolism in young animals. There is, however, the wide array of composition and quality differences among lipid sources available to the animal industry making it essential to understand differences in lipid composition and quality factors affecting their digestion and metabolism more fully. In addition there is often confusion in lipid nomenclature, measuring lipid content and composition, and evaluating quality factors necessary to understand the true feeding value to animals. Lastly, advances in understanding lipid digestion, post-absorption metabolism, and physiological processes（e.g., cell division and differentiation, immune function and inflammation）; and in metabolic oxidative stress in the animal and lipid peroxidation, necessitates a more compressive assessment of factors affecting the value of lipid supplementation to livestock diets. The following review provides insight into lipid classification, digestion and absorption, lipid peroxidation indices, lipid quality and nutritional value, and antioxidants in growing pigs.

关键词： Digestion Energy Lipids Peroxidation Pigs

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Antioxidant capacity and phytochemical content of 16 sources of corn distillers dried grains with solubles(DDGS)

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Animal Nutrition 2018年第4期4卷 435-441页

作者： Eui-cheol Shin gerald c.shurson Daniel D.Gallaher Department of Food Science and Nutrition University of Minnesota Department of Animal Science University of Minnesota

corn distillers dried grains with solubles(DDGS) is a co-product of the fuel ethanol industry that is an excellent source of energy, digestible amino acids, and digestible phosphorus. However, the antioxidant capacity and phytochemical content of DDGS and how it is influenced by production parameters is unknown. Therefore, 16 DDGS samples obtained from different ethanol production plants in the *** characterized for antioxidant capacity, vitamin E, xanthophylls, and ferulic acid content and compared with corn. The antioxidant capacity of DDGS samples, measured using the 2,2-diphenyl-lpicrylhydrazyl(DPPH) assay, varied almost 2 folds among samples, but in all cases was more than 3 times that of corn. All DDGS samples had a considerably greater concentration of tocopherols and tocotrienols(lipid-soluble antioxidants) than corn. However, the relative concentrations among the tocopherols and tocotrienols tended to be similar to corn. The xanthophyll lutein was present in all DDGS samples and in all cases exceeded the content in corn. Zeaxanthin was detected in most samples. The total ferulic acid content of the DDGS samples was almost 3-fold greater than corn, but, as in corn, almost all was present in a bound form. However, the concentration of unbound(free) ferulic acid was more than 3 times the concentration found in the corn sample. Thus, DDGS is a rich source of phytochemical compounds and may provide antioxidant and health benefits beyond its macronutrient composition. However, differences in processing can greatly influence the phytochemical content and quality of DDGS. In particular,thermal abuse due to excessive heat used in drying may lead to lipid oxidation products that may have deleterious effects when incorporated into feeds.

关键词： corn distillers dried grains with solubles Vitamin E Ferulic acid Xanthophylls Lutein Antioxidant capacity

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Addition of tert-butylhydroquinone(TBHQ)to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs

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Journal of Animal Science and Biotechnology 2019年第4期10卷 958-968页

作者： Yuan T.Hung Andrea R.Hanson Pedro E.Urriola Lee J.Johnston Brian J.Kerr gerald c.shurson Department of Animal Science University of Minnesota1988 Fitch Ave.St.PaulMN 55108USA Professional Swine Management LLCCarthageIL 62321USA USDA-ARS National Laboratory for Agriculture and the Environment AmesIA 50011USA West central Research and Outreach center University of MinnesotaMorrisMN 56267USA

Background: Maize oil is abundantly used in foods and feeds and is highly susceptible to oxidation. consequently,commercially available antioxidants should be evaluated for effectiveness against lipid oxidation in swine diets. Our study was conducted to evaluate growth performance of nursery pigs fed oxidized maize oil and to determine effects of using antioxidants on oxidative status in a 2 × 2 factorial design. Two hundred eight weaned pigs were blocked by initial BW into 13 blocks, resulting in 4 pigs per pen and 13 pens per treatment. Dietary treatments included 6% unoxidized or oxidized maize oil, and 0 or 60 mg/kg of tert-butylhydroquinone(TBHQ), which was added after lipid oxidation. Data for growth performance were collected from 5 time periods of a two-phase feeding program(Phase 1 = d 0 to 12 and Phase 2 = d 13 to 34). Serum and liver samples were collected from one pig per pen, which had initial BW closest to average BW to determine oxidative status on d ***: Oxidized maize oil was heated for 12 h at 185 °c with 12 L/min of air, yielding a peroxide value(PV) of 5.98 m Eq O2/kg and TBARS of 0.11 mg MDA eq/g. Addition of TBHQ to diets containing oxidized maize oil decreased PV by 37% and increased the oil stability index by 69%. Final BW, ADG, ADFI, and G:F of pigs were not different among the four dietary treatments. However, pigs fed oxidized maize oil tended(P crease hepatosomatic index by 5% compared with those fed unoxidized oil, and this was not affected by adding *** serum vitamin E concentration of pigs fed oxidized maize oil was less(P ction was not reversed by adding TBHQ. Finally, the serum and liver selenium concentration were not different among the ***: The addition of TBHQ did not affect growth performance and vitamin E status in pigs fed moderately oxidized maize oil, but TBHQ reduced lipid oxidation, enhanced the oil stability, and appeared to redu

关键词： Growth performance Lipid oxidation Maize oil Nursery pigs TBHQ Vitamin E

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仔猪生长缓慢的行为信号

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猪业科学 2018年第8期35卷 24-27页

作者：张振玲(编译) yijie he john deen gerald c.shurson yuzhi z.li 徐州生物工程职业技术学院动物工程系江苏徐州221006 不详

文章介绍了美国明尼苏达大学(University of Minnesota)的一项有关仔猪福利方面的研究。此项研究的目的是确定料槽对保育期生长快慢和仔猪行为的影响。保育猪n=192;初始重(7.4±1.6)kg)置于24个圈栏中(每圈8头),其中12个猪圈配备了2个... 详细信息

文章介绍了美国明尼苏达大学(University of Minnesota)的一项有关仔猪福利方面的研究。此项研究的目的是确定料槽对保育期生长快慢和仔猪行为的影响。保育猪n=192;初始重(7.4±1.6)kg)置于24个圈栏中(每圈8头),其中12个猪圈配备了2个槽口的料槽(另外12个圈配5个槽口料槽)。根据商品猪上市时校正体重,将猪分为生长较慢(SG)和生长较快(FG)两组(SG<105 kg;FG≥105 kg)。进入保育舍后头4 d和第21天对仔猪的行为进行录像记录,9周龄时对96头试验猪进行摄食率测定。研究结果表明,属于SG组的猪用于饮水的时间较FG组要长(P<0.05);与配有2个槽口的相比,属于SG组里配有5个槽口圈栏的猪站或走的时间要少(P<0.05)。这些结果表明,提供更多槽口的喂料器可能有利于改善猪的福利。

关键词：行为摄食率料槽空间猪生长缓慢

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Addition of tert-butylhydroquinone (TBHQ)to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs

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Journal of Animal Science and Biotechnology 2019年第4期

作者： Yuan T.Hung Andrea R.Hanson Pedro E.Urriola Lee J.Johnston Brian J.Kerr gerald c.shurson Department of Animal Science，University of Minnesota Professional Swine Management，LLc West central Research and Outreach center，University of Minnesota USDA-ARS National Laboratory for Agriculture and the Environment

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Strategies to improve fiber utilization in swine

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Journal of Animal Science and Biotechnology 2013年第2期4卷 112-123页

作者： Brian J Kerr gerald c.shurson USDA-ARS-National Laboratory for Agriculture and the Environment University of Minnesota

Application of feed processing methods and use of exogenous feed additives in an effort to improve nutrient digestibility of plant-based feed ingredients for swine has been studied for decades. The following review will discuss several of these topics, including： fiber characterization, impact of dietary fiber on gastrointestinal physiology, energy, and nutrient digestibility, mechanical processing of feed on fiber and energy digestibility, and the use of exogenous enzymes in diets fed to growing pigs. Taken together, the diversity and concentration of chemical characteristics that exists among plant-based feed ingredients, as well as interactions among constituents within feed ingredients and diets, suggests that improvements in nutrient digestibility and pig performance from mechanical processing or adding exogenous enzymes to diets fed to swine depends on a better understanding of these characteristics, but also relating enzyme activity to targeted substrates. It may be that an enzyme must not only match a target substrate（s）, but there may also need to be a ＇cocktail＇ of enzymes to effectively breakdown the complex matrixes of fibrous carbohydrates, such that the negative impact of these compounds on nutrient digestibility or voluntary feed intake are alleviated. With the inverse relationship between fiber content and energy digestibility being well described for several feed ingredients, it is only logical that development of processing techniques or enzymes that degrade fiber, and thereby improve energy digestibility or voluntary feed intake, will be both metabolically and economically beneficial to pork production.

关键词： Energy Enzymes Fiber Growing-finishing pigs Nutrient digestibility Processing

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Evaluating the quality of feed fats and oils and their effects on pig growth performance

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Journal of Animal Science and Biotechnology 2016年第3期7卷 330-340页

作者： gerald c.shurson Brian J Kerr Andrea R Hanson Department of Animal Science University of MinnesotaStPaulMN 55018USA usda-ars-national laboratory for agriculture and the environment Ames IA 50011USA svc-research St PeterMN 56082USA

Feed fats and oils provide significant amounts of energy to swine diets, but there is large variation in composition,quality, feeding value, and price among sources. common measures of lipid quality include moisture, insolubles,and unsaponifiables（MIU）, titer, and free fatty acid content, but provide limited information regarding their feeding value. Lipid peroxidation is an important quality factor related to animal growth performance and health, but maximum tolerable limits in various lipids have not been established. Several indicative assays can be used to detect the presence of various peroxidation compounds, but due to the complexity and numerous compounds produced and degraded during peroxidation process, no single method can adequately determine the extent of peroxidation. Until further information is available, using a combination of peroxide value, thiobarbituric acid reactive substances（TBARS）, and anisidine value appear to provide a reasonable assessment of the extent of peroxidation in a lipid at a reasonable cost. However, fatty acid composition of the lipid being evaluated should be considered when selecting specific assays. Predictive tests can also be used to estimate the stability or susceptibility of lipids to peroxidation and include active oxygen method, oil stability index, and oxygen bomb method. A review of 16 published studies with pigs has shown an average decrease of 11.4% in growth rate, 8.8% feed intake fed isocaloric diets containing peroxidized lipids compared to diets containing unperoxidized lipids of the same ***, serum vitamin E content was generally reduced and serum TBARS content was increased when peroxidized lipids were fed in these studies, suggesting that feeding peroxidized lipids negatively affects metabolic oxidative status of pigs. However, it is unclear if antioxidants are useful additions to lipids to maintain optimal nutritional value, or if their addition to swine diets is beneficial in overcoming a met

关键词： Growth Indicative tests Lipids Metabolic oxidation Peroxidation Pigs

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Fibonacci Type Semigroups

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Algebra colloquium 2014年第4期21卷 647-652页

作者： gerald Williams Department of Mathematical Sciences University of Essex Colchester Essex C04 3SQ UK

We study “Fibonacci type” groups and semigroups. By establishing asphericity of their presentations we show that many of the groups are infinite. We combine this with Adjan graph techniques and the classification of the finite Fibonacci semigroups （in terms of the finite Fibonacci groups） to extend it to the Fibonacci type semigroups.

关键词： Fibonacci group Fibonacci semigroup cyclic presentation asphericity Adjangraph

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Altered O-GlcNAcylation and mitochondrial dysfunction,a molecular link between brain glucose dysregulation and sporadic Alzheimer's disease

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Neural Regeneration Research 2023年第4期18卷 779-783页

作者： chia-Wei Huang Nicholas c.Rust Hsueh-Fu Wu gerald W.Hart complex carbohydrate Research center University of GeorgiaAthensGAUSA Department of Biochemistry and Molecular Biology University of GeorgiaAthensGAUSA center for Molecular Medicine University of GeorgiaAthensGAUSA

Alzheimer’s disease is a neurodegenerative disease that affected over 6.5 million people in the United States in 2021,with this number expected to double in the next 40 years without any sort of *** to its heterogeneity and complexity,the etiology of Alzheimer’s disease,especially sporadic Alzheimer’s disease,remains largely *** evidence suggests that brain glucose hypometabolism,preceding Alzheimer’s disease hallmarks,is involved in the pathogenesis of Alzheimer’s ***,we discuss the potential causes of reduced glucose uptake and the mechanisms underlying glucose hypometabolism and Alzheimer’s disease ***,decreased O-Glc NAcylation levels by glucose deficiency alter mitochondrial functions and together contribute to Alzheimer’s disease *** major problem with Alzheimer’s disease research is that the disease progresses for several years before the onset of any symptoms,suggesting the critical need for appropriate models to study the molecular changes in the early phase of Alzheimer’s disease ***,this review also discusses current available sporadic Alzheimer’s disease models induced by metabolic abnormalities and provides novel directions for establishing a human neuronal sporadic Alzheimer’s disease model that better represents human sporadic Alzheimer’s disease as a metabolic disease.

关键词： Alzheimer’s disease amyloid beta brain glucose deficiency glucose uptake hypometabolism mitochondrial dysfunction neurodegenerative disease neurons O-GlcNAc Tau

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Geochemistry of fine-grained sediments of the upper cretaceous to Paleogene Gosau Group(Austria,Slovakia):Implications for paleoenvironmental and provenance studies

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Geoscience Frontiers 2013年第4期4卷 449-468页

作者： gerald Hofer Michael Wagreich Stephanie Neuhuber Department of Geodynamics and Sedimentology.University of Vienna

Bulk rock geochemistry of 169 fine-grained sediment samples of the upper cretaceous to Paleogene Gosau Group （Northern calcareous Alps, Austria and Slovakia） fiom borehole and outcrop localities was performed to separate non-marine and marine deposits. Geochemical characteristics of different Gosau depositional systems, basins and sediment provenance using major-, trace-, and rare earth elements were also investigated. Geochemical proxies such as boron concentrations were tested for seeking the possibilities of paleosalinity indicators. Due to the [act that several pelagic sections are represented by extremely low boron contents, B/AI＊ ratios are recognized as more robust and differentiate reliably between marine （mean： 160 ± 34） and non-marine （mean： 133 ± 33） samples. Using statistical factor analysis, hemipelagic to pelagic samples flom the Gieghi_ibl Syncline and Slovakian equivalents can be differentiated from marginal-marine to non-marine samples from the Grtinbach and Glinzendorf Syncline related to terrigenous （SiO2, AI203, K20, Th, Rb, Zr and others） and pelagic indicative elements （caO, St, TOT/c and B/AI＊）. A clear indication for ophiolitic provenance is traced by high amounts of chromium and nickel. Only non-marine successions of the Glinzendorf Syncline show higher cr and Ni concentrations （up to 250 and 400 ppm, respectively） and enriched cr/V and Y/Ni ratios trending to an ultramafic source.

关键词： Gosau GroupGeochemistryPre-Neogene Vienna BasinBoronFactor analysisProvenance

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