Addition of tert-butylhydroquinone(TBHQ)to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs

作     者：Yuan T.Hung Andrea R.Hanson Pedro E.Urriola Lee J.Johnston Brian J.Kerr Gerald C.Shurson 

作者机构：Department of Animal ScienceUniversity of Minnesota1988 Fitch Ave.St.PaulMN 55108USA Professional Swine ManagementLLCCarthageIL 62321USA USDA-ARS National Laboratory for Agriculture and the EnvironmentAmesIA 50011USA West Central Research and Outreach CenterUniversity of MinnesotaMorrisMN 56267USA 

出 版 物：《Journal of Animal Science and Biotechnology》 (畜牧与生物技术杂志（英文版）)

年 卷 期：2019年第10卷第4期

页      面：958-968页

核心收录：

学科分类：090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 09[农学] 

基　　金：Funding for this research was provided by Kemin Industries Des Moines IA USA 

主　　题：Growth performance Lipid oxidation Maize oil Nursery pigs TBHQ Vitamin E 

摘      要：Background: Maize oil is abundantly used in foods and feeds and is highly susceptible to oxidation. Consequently,commercially available antioxidants should be evaluated for effectiveness against lipid oxidation in swine diets. Our study was conducted to evaluate growth performance of nursery pigs fed oxidized maize oil and to determine effects of using antioxidants on oxidative status in a 2 × 2 factorial design. Two hundred eight weaned pigs were blocked by initial BW into 13 blocks, resulting in 4 pigs per pen and 13 pens per treatment. Dietary treatments included 6% unoxidized or oxidized maize oil, and 0 or 60 mg/kg of tert-butylhydroquinone(TBHQ), which was added after lipid oxidation. Data for growth performance were collected from 5 time periods of a two-phase feeding program(Phase 1 = d 0 to 12 and Phase 2 = d 13 to 34). Serum and liver samples were collected from one pig per pen, which had initial BW closest to average BW to determine oxidative status on d ***: Oxidized maize oil was heated for 12 h at 185 °C with 12 L/min of air, yielding a peroxide value(PV) of 5.98 m Eq O2/kg and TBARS of 0.11 mg MDA eq/g. Addition of TBHQ to diets containing oxidized maize oil decreased PV by 37% and increased the oil stability index by 69%. Final BW, ADG, ADFI, and G:F of pigs were not different among the four dietary treatments. However, pigs fed oxidized maize oil tended(P 0.08) to increase hepatosomatic index by 5% compared with those fed unoxidized oil, and this was not affected by adding *** serum vitamin E concentration of pigs fed oxidized maize oil was less(P 0.03) than pigs fed unoxidized oil,but this reduction was not reversed by adding TBHQ. Finally, the serum and liver selenium concentration were not different among the ***: The addition of TBHQ did not affect growth performance and vitamin E status in pigs fed moderately oxidized maize oil, but TBHQ reduced lipid oxidation, enhanced the oil stability, and appeared to redu