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检索条件"作者=Fo-Doh Clefasse Koula"
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Phytochemical Studies, Antimicrobial and Anti-Inflammatory Properties of the Hydroethanolic Extract of Kalanchoe pinnata (Lam.) Pers. from Togolese Flora
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Journal of Biosciences and Medicines 2024年 第10期12卷 349-360页
作者: Luckman Gbati Yao Hoinsou fo-doh clefasse koula Ablam Alognon Minyo Ega Sossa Montant Sossawè Poli Tibanguebé Doumongue Gérard Akouétévi Toudji Efui Holaly Gbekley Bouraïma Djeri Aboudoulatif Diallo Damintoti Simplice Karou Microbiology and food Quality Control Laboratory (LAMICODA) Higher School of Biological and Food Techniques (ESTBA) University of Lom Lom Togo Laboratory of Biomedical Sciences Food and Environmental Health-Research Unit in Biomedical Sciences and Bioactive Substances (LaSBASE-UR-2SB) Higher School of Biological and Food Techniques (ESTBA) University of Lom Lom Togo Department of Biochemistry/Nutrition Laboratory of Biochemistry Applied to Nutrition Faculty of Sciences University of Lom Lom Togo Toxicology Laboratory Faculty of Health Sciences University of Lom Lom Togo
Kalanchoe pinnata (Lam.) Pers. is known as a plant that has many special benefits such as anti-inflammatory and antibacterial. The present study was carried out to perform a phytochemicals study and evaluate the antim... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Toxicological Study of the Hydroalcoholic Extract of a Recipe of Three Plants Used in Traditional Togolese Medicine
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Journal of Biosciences and Medicines 2024年 第8期12卷 270-280页
作者: Yao Hoinsou Sossawè Poli fodoh clefasse koula Luckman Gbati Ablam Alognon Tibanguebé Doumongue Minyo Ega Sossa Montant Gérard Akouétévi Toudji Efui Holaly Gbekley Bouraïma Djeri Microbiology and food Quality Control Laboratory (LAMICODA) Higher School of Biological and Food Techniques (ESTBA) University of Lom Lom Togo Laboratory of Biomedical Sciences Food and Environmental Health-Research Unit in Biomedical Sciences and Bioactive Substances (LaSBASE-UR-2SB) Higher School of Biological and Food Techniques (ESTBA) University of Lom Lom Togo Department of Biochemistry/Nutrition Laboratory of Biochemistry Applied to Nutrition Faculty of Sciences University of Lom Lom Togo Laboratory of Biology Phytochemistry Toxicology Pharmacology and Agrifood Institute African Biomedical Agrifood Societal and Environmental Sciences (IASBASE) Lom Togo
This work consisted of assessing the toxicity of a recipe of three plants used in traditional Togolese medicine. Acute and sub-acute toxicity was assessed according to OECD chemical test guidelines n˚423 dated Decembe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论