AIM: To investigate the relationship between primary afferent neurons, endothelin (ET) and the role of its receptors on ethanol-induced gastric damage in cirrhotic rats. METHODS: Cirrhosis and portal hypertension were...
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AIM: To investigate the relationship between primary afferent neurons, endothelin (ET) and the role of its receptors on ethanol-induced gastric damage in cirrhotic rats. METHODS: Cirrhosis and portal hypertension were induced in rats by bile duct ligation (BDL) while controls had a sham operation. The association between ET and afferent neurons on the gastric mucosa was evaluated by capsaicin treatment in newborn rats, the use of ET agonists or antagonists, gastric ET-1 and -3 mRNA and synthetic capacity. Ethanol-induced damage was assessed using ex vivo gastric chamber *** blood flow was measured by laser-Doppler flow-metry. RESULTS: ET-3 and an ETB receptor antagonist sig- nificantly reduced the extent of ethanol-induced gastric damage in BDL rats. Gastric ET-1 and -3 levels were 30% higher in BDL rats compared to control rats. Cap-saicin treatment restored the gastric resistance and blood flow responses to topical application of ethanol in BDL rats and ET-1 and -3 production to levels observed in controls. CONCLUSION: Our results suggest that the reduced resistance of the gastric mucosa of cirrhotic rats to ethanol-induced injury is a phenomenon modulated by ET through the ET B receptor and by sensory afferent neurons.
The sesame crop is usually avoided in salt-affected areas because of the various effects of saline stress on plants. Besides varying between species, salinity effects are known to vary for genotypes of the same specie...
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The sesame crop is usually avoided in salt-affected areas because of the various effects of saline stress on plants. Besides varying between species, salinity effects are known to vary for genotypes of the same species as well as plant development stages. Thus, through the irrigation of plants with saline water, this study evaluates tolerance to saline stress of new sesame genotypes in different phenological stages. Three experiments were carried out under greenhouse conditions, using the sesame genotypes BRS Seda, LAG-927561 and LAG-26514. Water with different levels of electrical conductivity (ECw = 0.6, 1.6, 2.6, 3.6 and 4.6 dS m-1) was used to irrigate plants during germination and initial growth stages, as well as the entire crop cycle. Tolerance to saline stress (3.6 dS m-1) during growth and production stages was also studied. Salinity did not affect sesame germination, but seedling growth was hindered from the ECw of 1.6 dS m-1 onwards, and plant height was the most affected growth variable. Seed production is affected by salinity, regardless of the phenological stage in which plants are exposed to salinity. The strains LAG-927561 and LAG-26514 show promising signs in studies on adaptation to saline stress.
Pathogens are imminent threats to crop production. Among the management tools available to protect crops from diseases, the use of host-plant resistance had been hindered by a lack of tools and resources to identify r...
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Pathogens are imminent threats to crop production. Among the management tools available to protect crops from diseases, the use of host-plant resistance had been hindered by a lack of tools and resources to identify resistance genes (R-genes). Genomic technologies have empowered acquisition of a new level and quality of information on plant-pathogen interactions. Next generation sequencing, differential transcriptome analysis, gene editing, and use of bioinformatics have greatly expanded the numbers of R-genes identified, enriched understanding of R-avirulence gene interactions, and disease diagnosis. In this review, we highlight the application of genomic technologies to identification of pathogen machinery for future improvement of host plant resistance.
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